Name: Sour Patch Grapes
Yield: 1
Ingredients: 1 1/2 lb. green grapes -; 1/2 lemon -; 2 tsp. citric acid (divided into 1/2 tsp.) -; 1 package cherry Jell-o (3 oz.) -; 1 package orange Jell-o (3 oz.) -; 1 package lemon Jell-o (3 oz.) -; 1 package lime Jell-o (3 oz.) -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Sour Patch Grapes

1. 1 1/2 lb. green grapes -

2. 1/2 lemon -

3. 2 tsp. citric acid (divided into 1/2 tsp.) -

4. 1 package cherry Jell-o (3 oz.) -

5. 1 package orange Jell-o (3 oz.) -

6. 1 package lemon Jell-o (3 oz.) -

7. 1 package lime Jell-o (3 oz.) -

How to cook deliciously - Sour Patch Grapes

1. Stage

Empty each Jell-O packet into its own gallon-size resealable plastic bag. Add 1/2 tsp citric acid to each bag.

2. Stage

Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Squeeze lemon juice over grapes and toss with your hands so that all the grapes get lightly coated.

3. Stage

Place a handful of grapes in each bag of Jell-O mix, seal, then shake to coat.

4. Stage

Remove from resealable bags and serve.