Name: South Indian aloo masala (dosa stuffing)
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 4 tbsp vegetable oil -; 1 tsp mustard seeds -; 10-15 curry leaves -; ¼ tsp asafoetida -; 1 onion , thinly sliced -; 1 heaped tbsp tomato purée -; 3 tsp sambar masala mixed with ¼ cup water -; 4 large potatoes , boiled and cut into bite size chunks -; handful fresh coriander , finely chopped -

South Indian aloo masala (dosa stuffing)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - South Indian aloo masala (dosa stuffing)

1. 4 tbsp vegetable oil -

2. 1 tsp mustard seeds -

3. 10-15 curry leaves -

4. ¼ tsp asafoetida -

5. 1 onion , thinly sliced -

6. 1 heaped tbsp tomato purée -

7. 3 tsp sambar masala mixed with ¼ cup water -

8. 4 large potatoes , boiled and cut into bite size chunks -

9. handful fresh coriander , finely chopped -

How to cook deliciously - South Indian aloo masala (dosa stuffing)

1. Stage

Heat the oil in a pan over a medium heat. Fry the mustard seeds, curry leaves and asafoetida until they begin to crackle, then add the onions. Cook for 3-4 mins until the onions are slightly golden.

2. Stage

Stir in the tomato purée along with the diluted sambar masala. Tip in the potatoes, 1¼ tsp of salt and mix well. Lightly crush the potatoes with a wooden spoon and cook for a further 3-4 mins. Taste for seasoning. Serve garnished with the coriander.