Ingredients for - South Indian aloo masala (dosa stuffing)
1.
4 tbsp vegetable oil
2.
1 tsp mustard seeds
3.
10-15 curry leaves
4.
¼ tsp asafoetida
5.
1 onion , thinly sliced
6.
1 heaped tbsp tomato purée
7.
3 tsp sambar masala mixed with ¼ cup water
8.
4 large potatoes , boiled and cut into bite size chunks
9.
handful fresh coriander , finely chopped
How to cook deliciously - South Indian aloo masala (dosa stuffing)
1 . Stage
Heat the oil in a pan over a medium heat. Fry the mustard seeds, curry leaves and asafoetida until they begin to crackle, then add the onions. Cook for 3-4 mins until the onions are slightly golden.
2 . Stage
Stir in the tomato purée along with the diluted sambar masala. Tip in the potatoes, 1¼ tsp of salt and mix well. Lightly crush the potatoes with a wooden spoon and cook for a further 3-4 mins. Taste for seasoning. Serve garnished with the coriander.
Recipe information
Cooking:
5 min.
South Indian aloo masala (dosa stuffing)
Heat the oil in a pan over a medium heat. Fry the must...