Spiced pea & potato rolls
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Spiced pea & potato rolls

1. 2 tbsp vegetable oil or sunflower oil -
2. 2 onions , finely sliced -
3. 300g potatoes , cut into small cubes -
4. 1 heaped tbsp curry paste -
5. 140g frozen or fresh peas -
6. 4 large sheets filo pastry , cut in half -
7. tomatoes , onion and mango chutney, to serve -

How to cook deliciously - Spiced pea & potato rolls

1. Stage

Heat oven to 220C/200C fan/gas 7. Heat half the oil in a non-stick frying pan. Tip in the onions and cook until soft and golden, about 8-10 mins.

2. Stage

Meanwhile, boil the potato cubes for 5 mins, until just tender, then drain. Tip into the softened onions and fry for 2 mins more. Stir in the curry paste and cook for 2 mins. Pop in the peas, plus 1 tbsp water. Cook for 1 min, give everything a good mix and season. Tip into a bowl to allow to cool slightly.

3. Stage

Brush half the filo half-sheets with some of the remaining oil, then lay the remaining sheets on top so you have 4 x double layers. Spoon a ¼ of the potato mix along one edge of each, leaving a bit of space at each end. Fold in the ends then roll up to seal. Place seam-side down on a baking sheet, brush with the remaining oil and bake for 20 mins, or until crisp. Serve warm with a dollop of mango chutney and a tomato & onion salad, if you like.