Spiked Fruit Salad Kabobs
Recipe information
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Cooking:
2 hour 10 min.
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Servings per container:
2
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Source:

Ingredients for - Spiked Fruit Salad Kabobs

1. 1 watermelon -
2. 1 cantaloupe -
3. 1 honeydew melon -
4. 1 bottle vodka -

How to cook deliciously - Spiked Fruit Salad Kabobs

1. Stage

Slice the watermelon, cantaloupe and honeydew into bite-sized chunks, or use a cookie cutter to form them into shapes.

2. Stage

Place the sliced fruit into a bowl and add vodka until all of the fruit is submerged. Cover bowl with tinfoil and refrigerate for at least two hours, or overnight.

3. Stage

Skewer a piece of watermelon, cantaloupe and honeydew on each toothpick.