Ingredients for - Melon Prosciutto Skewers
1.
1 cantaloupe
2.
12 fresh basil leaves
3.
8 oz. mozzarella balls (ciliegine)
4.
12 slices prosciutto
5.
Balsamic glaze, for drizzling
How to cook deliciously - Melon Prosciutto Skewers
1 . Stage
Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls.
2 . Stage
Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers.
3 . Stage
Drizzle skewers with balsamic glaze and serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
1
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