Melon Prosciutto Skewers
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Melon Prosciutto Skewers

1. 1 cantaloupe -
2. 12 fresh basil leaves -
3. 8 oz. mozzarella balls (ciliegine) -
4. 12 slices prosciutto -
5. Balsamic glaze, for drizzling -

How to cook deliciously - Melon Prosciutto Skewers

1. Stage

Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls.

2. Stage

Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers.

3. Stage

Drizzle skewers with balsamic glaze and serve immediately.