Recipe information
Ingredients for - Steak And Potatoes On A Stick
1. 1 lb. sirloin, cut into into 1" pieces -
2. 2 tbsp. chopped rosemary, divided -
3. 4 tbsp. olive oil, divided -
4. 1 lb. baby Yukon gold potatoes -
5. 2 tbsp. dijon mustard (or whole grain mustard), divided -
6. Steak sauce, for serving (optional) -
How to cook deliciously - Steak And Potatoes On A Stick
1. Stage
Preheat grill to medium-high. Soak skewers for 20 minutes.
2. Stage
Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
3. Stage
Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
4. Stage
Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
5. Stage
Serve with steak sauce, if desired.
