Recipe information
Ingredients for - Steak tartare
1. 200g fillet steak -
2. 1 echalion shallot (around 120g), finely chopped -
3. 3 cornichons , finely chopped -
4. 2 tsp capers , rinsed and drained, finely chopped -
5. 2 tbsp finely chopped flat-leaf parsley -
6. ½-1 tsp Dijon mustard -
7. ½-1 tsp hot sauce -
8. 2 egg yolks (freeze the whites for another recipe) -
9. toasted baguette or French fries, to serve -
How to cook deliciously - Steak tartare
1. Stage
Trim the beef, discarding any sinew, then finely chop using a large, heavy knife. Put in a bowl and add the shallot, cornichons, capers and parsley. Add the mustard and hot sauce to taste. Season with salt and freshly ground black pepper.
2. Stage
Mix together lightly, then spoon into the centres of two small, chilled plates. Roughly shape into a round, then make an indentation in each. Place an egg yolk into each hollow and serve straightaway with a toasted baguette or French fries.
