Recipe information
Ingredients for - Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
1. 6 brioche rolls -
2. c. pumpkin seed oil -
3. 4 to 6 ounces Stilton cheese -
4. 3 green Comice or Anjou pears -
5. 1/2 c. Toasted pumpkin seeds -
How to cook deliciously - Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil
1. Stage
Preheat oven to 375 degrees. Cut rounded tops off rolls, then slice each roll in half horizontally. Brush insides of rolls with about 3 tablespoons pumpkin seed oil total. Place brushed side up on a baking sheet, and bake until golden brown, 7 to 10 minutes. Remove from oven. While still warm, place cheese and pears on toasted rolls.
2. Stage
Arrange rolls on a serving tray. Top with pumpkin seeds and drizzle with remaining pumpkin seed oil. Serve warm or at room temperature.
