Ingredients for - Strawberry Moscato Pops
1.
3 c. strawberries, stems removed, divided
2.
1/2 c. white moscato
3.
1/4 c. Sprite
4.
12 Dixie cups
5.
12 pop sticks
How to cook deliciously - Strawberry Moscato Pops
1 . Stage
Thinly slice 3 strawberries and place on the bottom and sides of each dixie cup. In a blender or food processor, combine remaining strawberries, moscato, and Sprite. Blend until smooth and pour into Dixie cups.
2 . Stage
Top each with a small square of tin foil to cover cup. Using a knife, slice a small slit in the middle of each. Place a wooden popsicle stick through each slit and freeze until firm, 6 hours, and up to overnight.
3 . Stage
When ready to serve, snip off a bit of the cup and peel off pop.
Recipe information
Cooking:
10 min.
Servings per container:
1
Strawberry Moscato Pops
Thinly slice 3 strawberries and place on the bottom an...