Recipe information
Ingredients for - Strawberry Moscato Pops
1. 3 c. strawberries, stems removed, divided -
2. 1/2 c. white moscato -
3. 1/4 c. Sprite -
4. 12 Dixie cups -
5. 12 pop sticks -
How to cook deliciously - Strawberry Moscato Pops
1. Stage
Thinly slice 3 strawberries and place on the bottom and sides of each dixie cup. In a blender or food processor, combine remaining strawberries, moscato, and Sprite. Blend until smooth and pour into Dixie cups.
2. Stage
Top each with a small square of tin foil to cover cup. Using a knife, slice a small slit in the middle of each. Place a wooden popsicle stick through each slit and freeze until firm, 6 hours, and up to overnight.
3. Stage
When ready to serve, snip off a bit of the cup and peel off pop.
