Name: Super-easy fruit ice cream
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 200g strawberries (as red as you can get), hulled -; 1 large mango , deseeded and peeled -; ¼ lemon , juiced -; 3 very ripe bananas , peeled -; 200g condensed milk -; 600ml double cream -; 4 kiwi fruit , peeled -; sprinkles or finely chopped strawberries and mango, to serve -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Super-easy fruit ice cream

1. 200g strawberries (as red as you can get), hulled -

2. 1 large mango , deseeded and peeled -

3. ¼ lemon , juiced -

4. 3 very ripe bananas , peeled -

5. 200g condensed milk -

6. 600ml double cream -

7. 4 kiwi fruit , peeled -

8. sprinkles or finely chopped strawberries and mango, to serve -

How to cook deliciously - Super-easy fruit ice cream

1. Stage

Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.

2. Stage

Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.

3. Stage

Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.