Name: Honey & lime ice cream
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 600ml double cream -; 397g can condensed milk -; 3 tbsp honey -; 3 limes, 2 zested, all juiced -; 60ml gin -; 150g raspberries, to serve -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey & lime ice cream

1. 600ml double cream -

2. 397g can condensed milk -

3. 3 tbsp honey -

4. 3 limes, 2 zested, all juiced -

5. 60ml gin -

6. 150g raspberries, to serve -

How to cook deliciously - Honey & lime ice cream

1. Stage

Whip the cream until it just starts to thicken, then lightly whisk in the condensed milk, honey, most of the lime zest, all the juice and the gin.

2. Stage

Pour into a shallow container and freeze until firm, about 3-4hrs or overnight. You won’t need to stir the cream as it sets – the gin stops it from freezing solid.

3. Stage

Take the ice cream out of the freezer 10 mins before serving to soften slightly. Top with the remaining lime zest and the raspberries to serve. Will keep frozen for two months.