Recipe information
Ingredients for - Tanqueray and Tonic
1. 1 oz. Tanqueray London Dry -
2. 1/4 oz. lime juice -
3. 3 oz. tonic water -
How to cook deliciously - Tanqueray and Tonic
1. Stage
Fill a highball glass with ice.
2. Stage
Add Tanqueray London Dry, lime juice, and tonic water.
