Tigger Tails

1. Stage

Line a large baking sheet with parchment paper and fit with a cooling rack. Slide 4 marshmallows to the end of each lollipop stick.

2. Stage

Place caramel sauce in a shallow bowl and microwave until pourable, 20 to 25 seconds. Use a spoon to coat marshmallows completely with caramel, then place on prepared cooling rack. When all marshmallows are coated, place baking sheet and refrigerate until firm, 20 to 25 minutes. 

3. Stage

In another shallow bowl, microwave white chocolate until completely melted. Stir in red and yellow food coloring to make orange. Spoon chocolate over marshmallows until completely coated and immediately coat with orange sanding sugar. 

4. Stage

Place coated marshmallows back on cooling wrack and drizzle with melted chocolate to make stripes. Serve immediately or place in refrigerator to harden completely.