Recipe information
Ingredients for - Toasted Coconut Butter
1. 3 c. unsweetened shredded coconut -
How to cook deliciously - Toasted Coconut Butter
1. Stage
Preheat oven to 350°. Spread coconut into an even layer on a rimmed baking sheet. Bake, stirring halfway through, until coconut is golden, about 10 minutes. Let cool slightly.
2. Stage
Scrape toasted coconut into the bowl of a food processor. Process until flakes turn into a slightly liquid butter, about 3 minutes. Scrape into a jar and refrigerate to firm up, about 20 minutes, then store at room temperature.
