Toasted Marshmallow-Chocolate Pudding Cake

1. Stage

Prepare cake batter and bake in 13- by 9-inch pan as directed on package. Cool cake in pan 15 minutes. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.

2. Stage

Beat pudding mixes and milk in large bowl with whisk 2 minutes. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.

3. Stage

Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 minutes or until marshmallows are golden brown. Cool slightly.