Name: Triple-Layer Piña Coladas
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 3 oz. rum -; 1 1/2 c. pineapple -; 3 tsp. agave syrup -; 3 tbsp. coconut cream -; 3 oz. lime juice -; 1 c. ice -; 12 strawberries, chopped -; 2 small peach, chopped -; Strawberries, for garnish -; Toasted sweetened coconut, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Triple-Layer Piña Coladas

1. 3 oz. rum -

2. 1 1/2 c. pineapple -

3. 3 tsp. agave syrup -

4. 3 tbsp. coconut cream -

5. 3 oz. lime juice -

6. 1 c. ice -

7. 12 strawberries, chopped -

8. 2 small peach, chopped -

9. Strawberries, for garnish -

10. Toasted sweetened coconut, for garnish -

How to cook deliciously - Triple-Layer Piña Coladas

1. Stage

Fill blender with 1/3 of the rum, pineapple, agave nectar, coconut cream, lime juice, and ice. Set aside. Repeat two more times, first adding strawberry, and then peach.

2. Stage

Blend mixture and pour into serving glass in layers starting with base mix, then strawberry mix, and lastly peach. Make sure to chill each layer before adding the next.