Name: Triple-Layer Piña Coladas
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 3 oz. rum -; 1 1/2 c. pineapple -; 3 tsp. agave syrup -; 3 tbsp. coconut cream -; 3 oz. lime juice -; 1 c. ice -; 12 strawberries, chopped -; 2 small peach, chopped -; Strawberries, for garnish -; Toasted sweetened coconut, for garnish -

Ingredients for - Triple-Layer Piña Coladas

1. 3 oz. rum

2. 1 1/2 c. pineapple

3. 3 tsp. agave syrup

4. 3 tbsp. coconut cream

5. 3 oz. lime juice

6. 1 c. ice

7. 12 strawberries, chopped

8. 2 small peach, chopped

9. Strawberries, for garnish

10. Toasted sweetened coconut, for garnish

How to cook deliciously - Triple-Layer Piña Coladas

1 . Stage

Fill blender with 1/3 of the rum, pineapple, agave nectar, coconut cream, lime juice, and ice. Set aside. Repeat two more times, first adding strawberry, and then peach.

2 . Stage

Blend mixture and pour into serving glass in layers starting with base mix, then strawberry mix, and lastly peach. Make sure to chill each layer before adding the next.