Name: Tropical Sunset Slush
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 part pomegranate juice -; 1 part grenadine -; 16 parts frozen mango, plus 2 pieces frozen mango for garnish -; 8 parts ice -; 4 parts Malibu Rum -; 2 parts fresh orange juice -; 2 cocktail cherries -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Sunset Slush

1. 1 part pomegranate juice -

2. 1 part grenadine -

3. 16 parts frozen mango, plus 2 pieces frozen mango for garnish -

4. 8 parts ice -

5. 4 parts Malibu Rum -

6. 2 parts fresh orange juice -

7. 2 cocktail cherries -

How to cook deliciously - Tropical Sunset Slush

1. Stage

In a small measuring cup, combine pomegranate juice and grenadine.

2. Stage

In a blender, blend mango, ice, Malibu Rum, and orange juice on high speed until slushy, about 30 seconds. Pour into 2 glasses, filling about one-third full. Add about one-third of pomegranate mixture. Repeat layering of slush and pomegranate 2 times until glasses are full. Garnish with a piece of frozen mango and cherry.

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