Recipe information
Ingredients for - Turkey patty & roasted root salad with Parmesan dressing
1. 3 large carrots, cut into chunky batons -
2. 1 large potato, cut into chunky batons -
3. ½ celeriac, cut into chunky batons -
4. 4tbsp olive oil, plus extra for brushing -
5. 2tbsp finely grated parmesan -
6. 2tsp white wine vinegar -
7. 1tsp Dijon mustard -
8. 1tbsp natural yogurt -
9. 400g turkey mince -
10. 2tbsp chopped basil leaf -
11. 1tsp fennel seed, crushed -
12. 110g bag watercress, spinach and rocket salad, to serve -
How to cook deliciously - Turkey patty & roasted root salad with Parmesan dressing
1. Stage
Heat oven to 220C/200C fan/gas 7. Put the carrots, potato and celeriac in a roasting dish. Pour over half the olive oil and some seasoning, then cook for 45-50 mins, turning occasionally, until tender and golden.
2. Stage
Meanwhile, make the patties. Put the mince, basil and fennel seeds in a bowl, add some seasoning and shape into little patties. Heat a griddle pan to hot, brush the patties with oil and cook for 5-6 mins on each side, or until cooked through.
3. Stage
To make the dressing, mix the remaining oil, Parmesan, vinegar, mustard and yogurt with some seasoning. Lay the roasted veg and patties over the salad, then drizzle over the dressing and serve.
