Name: Umami gravy
Prep time: 2 min
Cook time: 2 min
Yield: 6
Ingredients: 100g unsalted butter -; 20g salted anchovies , chopped -; 400ml beef stock (the best quality you can get) -; 20ml sherry vinegar -

Recipe information

Cooking:

2 min.

Servings per container:

Source:

More details

Ingredients for - Umami gravy

1. 100g unsalted butter -

2. 20g salted anchovies , chopped -

3. 400ml beef stock (the best quality you can get) -

4. 20ml sherry vinegar -

How to cook deliciously - Umami gravy

1. Stage

Melt the butter in a pan over a high heat. Bubble, swirling the pan until it turns a nut brown colour. Add the anchovies, and sizzle for 1-2 mins until they dissolve.

2. Stage

Add the stock and vinegar. Bring to the boil and reduce for around 20 mins to the desired consistency. Sieve and serve.