Ingredients for - Umami gravy
2.
20g salted anchovies , chopped
3.
400ml beef stock (the best quality you can get)
4.
20ml sherry vinegar
How to cook deliciously - Umami gravy
1 . Stage
Melt the butter in a pan over a high heat. Bubble, swirling the pan until it turns a nut brown colour. Add the anchovies, and sizzle for 1-2 mins until they dissolve.
2 . Stage
Add the stock and vinegar. Bring to the boil and reduce for around 20 mins to the desired consistency. Sieve and serve.
Recipe information
Cooking:
2 min.
Servings per container:
6
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