Haricot bean & truffle mash
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Haricot bean & truffle mash

1. 2kg floury potato , such as Maris Piper, peeled and halved -
2. 2 x 400g tins haricot beans , drained and rinsed -
3. 300ml single cream -
4. 100g unsalted butter -
5. 3 tbsp truffle oil -
6. Freshly grated nutmeg -

How to cook deliciously - Haricot bean & truffle mash

1. Stage

Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.