Ingredients for - Haricot bean & truffle mash
1.
2kg floury potato , such as Maris Piper, peeled and halved
2.
2 x 400g tins haricot beans , drained and rinsed
3.
300ml single cream
5.
3 tbsp truffle oil
How to cook deliciously - Haricot bean & truffle mash
1 . Stage
Boil the potatoes in salted water until tender, about 15 mins. Drain, replace the lid on the pan, then shake to break the potatoes up a bit. Add the beans, cream, butter and 2 tbsp truffle oil, then mash together well. Season liberally with salt, pepper and a good pinch of grated nutmeg, and drizzle with the remaining truffle oil.
Recipe information
Cooking:
15 min.
Servings per container:
8
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