Recipe information
Ingredients for - Vampiro cocktail
1. 40ml Blanco tequila -
2. 10ml mescal -
3. 20ml passata -
4. 10ml lime juice -
5. 5ml lemon juice -
6. 5ml grenadine -
7. 10ml Worcestershire sauce -
8. 3 dashes pepper sauce (Tabasco is fine) -
9. smoked sea salt , finely ground -
How to cook deliciously - Vampiro cocktail
1. Stage
Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.
2. Stage
Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.
