Name: Vanilla mug cake
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 30g butter -; 2 ½ tbsp caster sugar -; 6 tbsp plain flour -; ¼ tsp baking powder -; 3 ½ tbsp milk -; ½ tsp vanilla -; 4 tsp icing sugar -; sprinkles, to serve (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla mug cake

1. 30g butter -

2. 2 ½ tbsp caster sugar -

3. 6 tbsp plain flour -

4. ¼ tsp baking powder -

5. 3 ½ tbsp milk -

6. ½ tsp vanilla -

7. 4 tsp icing sugar -

8. sprinkles, to serve (optional) -

How to cook deliciously - Vanilla mug cake

1. Stage

Put the butter in a microwave-safe mug and microwave on high for 30-45 seconds until melted. Stir in the caster sugar, flour, baking powder, milk and vanilla until smooth. Microwave on high for 1 min-1 min 15 seconds until cooked through and a skewer inserted into the middle comes out clean. Set aside while you make the icing.

2. Stage

Combine the icing sugar with enough water to create a drizzly consistency, then spoon over the cake (it will melt a little with the heat of the sponge). Scatter over the sprinkles, if using, and serve.