Recipe information
Ingredients for - Vegan sour cream
1. 150g cashews -
2. 50ml lime juice -
3. 2 tsp nutritional yeast -
How to cook deliciously - Vegan sour cream
1. Stage
Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for one week.
