Ingredients for - Vegan sour cream
1.
150g cashews
2.
50ml lime juice
3.
2 tsp nutritional yeast
How to cook deliciously - Vegan sour cream
1 . Stage
Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for one week.
Recipe information
Cooking:
5 min.
Servings per container:
6
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