Walking Taco Casserole

1. Stage

Saute the aromatics: Set a large 12-inch skillet over medium heat and add the oil. Saute the garlic and onion for 6-8 minutes until soft and translucent.

2. Stage

Cook the meat: Add the beef and break it into bite-sized pieces with a wooden spoon. Saute for 6-8 minutes until nicely browned.  Note: If your taco seasoning does not have added salt, add a generous pinch of salt to the meat.

3. Stage

Preheat the oven: While the meat cooks, preheat the oven to 350°F.

4. Stage

Simmer the casserole: Reduce the heat to medium-low and stir in the taco seasoning, scallions, and pinto beans. Saute for 1-2 minutes until well incorporated.  Add the Rotel and salsa, and simmer for 8-10 minutes, or until the flavors have melded nicely and the meat is well-seasoned. If needed, stir in additional salt and pepper to taste.

5. Stage

Add the toppings: Immediately transfer the mixture to a 9x13-inch casserole dish and spread it in an even layer. Top with cheddar cheese and 2 cups of Fritos chips, plus more if desired.  Bake for 10 minutes, or until the cheese is nicely melted.

6. Stage

Serve Top casserole dish with optional dollops of sour cream, pickled jalapenos, scallions, and shredded lettuce. Divide amongst serving plates and enjoy! Love the recipe? Leave us stars and a review below!