Watermelon Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Watermelon Lemonade

1. 6 c. watermelon chunks, plus wedges for serving -
2. 3/4 c. granulated sugar, divided -
3. 1/2 c. fresh lemon juice, plus wedges for serving -
4. 3/4 c. vodka  -

How to cook deliciously - Watermelon Lemonade

1. Stage

In a blender, combine the watermelon, ½ cup of the sugar, and lemon juice. Blend until the watermelon is smooth and the sugar is dissolved. Add the vodka and blend to combine. Refrigerate until chilled, at least 2 hours.

2. Stage

Place the remaining ¼ cup of sugar on a small plate. Rim glasses with a lemon wedge and dip in sugar. Set aside. Fill glasses with ice and pour chilled watermelon lemonade over top. Garnish with a lemon round and watermelon wedge.