Name: White choc & cardamom mousses
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 300ml pot double cream -; 10 cardamom pods , bashed -; 200g bar white chocolate , broken into chunks -

Ingredients for - White choc & cardamom mousses

1. 300ml pot double cream

2. 10 cardamom pods , bashed

3. 200g bar white chocolate , broken into chunks

How to cook deliciously - White choc & cardamom mousses

1 . Stage

Bring the cream just to the boil with the cardamom pods, then set aside to infuse for 15 mins.

2 . Stage

Keep one square of chocolate aside and melt the rest gently in a large bowl over a pan of barely simmering water. Strain in the cream, then beat with an electric whisk for a couple of mins to thicken slightly. Pour into pots, cover and chill for 4 hrs, or up to 2 days, until cold and set. Very finely grate over the reserved square of white chocolate to serve.