Name: Honeyed nut & pomegranate pots
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 85g shredded wheat , crushed -; 200g pistachio , chopped -; 100g honey -; juice ½ orange -; 300ml pot double cream -; ½ x 250g pot Greek yogurt -; 2 tsp rosewater -; 110g pot pomegranate seeds -

Ingredients for - Honeyed nut & pomegranate pots

1. 85g shredded wheat , crushed

2. 200g pistachio , chopped

3. 100g honey

4. juice ½ orange

5. 300ml pot double cream

6. ½ x 250g pot Greek yogurt

7. 2 tsp rosewater

8. 110g pot pomegranate seeds

How to cook deliciously - Honeyed nut & pomegranate pots

1 . Stage

In a bowl, mix the crushed shredded wheat with the nuts, 50ml of the honey and the orange juice, then divide between 8 small glasses or teacups.

2 . Stage

Whip the cream until very softly whipped, then fold in the yogurt, remaining honey and rose water. Divide this between the pots, too. Chill for at least 2 hrs, or up to 24 hrs. Before serving, top the pots with pomegranate seeds.