Mustard-crusted salmon with celeriac mash
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Mustard-crusted salmon with celeriac mash

1. ½ celeriac , about 250g, cubed -
2. 250g potatoes , cubed -
3. 3 tbsp dried breadcrumbs -
4. juice ½ orange -
5. 1 tbsp chopped dill -
6. 2 tbsp wholegrain mustard -
7. x skinless salmon fillets -
8. 25g extra-light soft cheese -

How to cook deliciously - Mustard-crusted salmon with celeriac mash

1. Stage

Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.

2. Stage

Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.

3. Stage

Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.

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