Ingredients for - Trout & spelt salad with watercress
1.
85g thin-stemmed broccoli
2.
juice ½ orange
3.
1 tbsp chopped flat leaf parsley
4.
140g ready-to-eat spelt
5.
140g hot-smoked trout , flaked
6.
large handful watercress
How to cook deliciously - Trout & spelt salad with watercress
1 . Stage
Steam the broccoli for 3 mins until al dente. Mix together the orange juice, parsley and spelt, then top with the broccoli, trout and watercress.
Recipe information
Cooking:
5 min.
Servings per container:
1
Trout & spelt salad with watercress
Steam the broccoli for 3 mins until al dente. Mix toge...