Name: White Chocolate Peppermint Bark
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: White chocolate chips (such as Ghirardelli®) - 2 (11 ounce) packages; Peppermint candy canes, broken into pieces - 12; Peppermint oil - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Chocolate Peppermint Bark

1. White chocolate chips (such as Ghirardelli®) - 2 (11 ounce) packages

2. Peppermint candy canes, broken into pieces - 12

3. Peppermint oil - ¼ teaspoon

How to cook deliciously - White Chocolate Peppermint Bark

1. Stage

Line an 11x17-inch baking sheet with parchment paper.

2. Stage

Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.

3. Stage

Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.