Ingredients for - White Chocolate Peppermint Bark
2.
Peppermint candy canes, broken into pieces 12
3.
Peppermint oil ¼ teaspoon
How to cook deliciously - White Chocolate Peppermint Bark
1 . Stage
Line an 11x17-inch baking sheet with parchment paper.
2 . Stage
Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
3 . Stage
Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
Recipe information
Cooking:
10 min.
Servings per container:
20
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