Name: Easter Popcorn
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Plain popped popcorn, unsalted - 7 cups; Mini chocolate candy-coated eggs (such as Cadbury®) - 1 cup; Sweetened flaked coconut - 1 cup; Chopped almonds - ½ cup; White chocolate chips (such as Ghirardelli®) - 1 (8 ounce) package; Unsalted butter - 1 tablespoon; Almond extract (Optional) - ⅛ teaspoon; Salt, or to taste - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easter Popcorn

1. Plain popped popcorn, unsalted - 7 cups

2. Mini chocolate candy-coated eggs (such as Cadbury®) - 1 cup

3. Sweetened flaked coconut - 1 cup

4. Chopped almonds - ½ cup

5. White chocolate chips (such as Ghirardelli®) - 1 (8 ounce) package

6. Unsalted butter - 1 tablespoon

7. Almond extract (Optional) - ⅛ teaspoon

8. Salt, or to taste - ¼ teaspoon

How to cook deliciously - Easter Popcorn

1. Stage

Line a baking sheet with parchment paper. Set aside.

2. Stage

Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.

3. Stage

Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.

4. Stage

Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.

5. Stage

Let popcorn cool and harden before serving.