Name: White Russian tart
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 350g dark chocolate digestives -; 60g butter -; 200g white marshmallows -; 150ml whole milk -; 5 tbsp vodka -; 5 tbsp Kahlúa -; 400ml double cream -; a few squares of dark chocolate -; pinch of freshly ground nutmeg -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Russian tart

1. 350g dark chocolate digestives -

2. 60g butter -

3. 200g white marshmallows -

4. 150ml whole milk -

5. 5 tbsp vodka -

6. 5 tbsp Kahlúa -

7. 400ml double cream -

8. a few squares of dark chocolate -

9. pinch of freshly ground nutmeg -

How to cook deliciously - White Russian tart

1. Stage

Put the biscuits and butter in a blender and blitz into crumbs. Press them into the base and up the sides of a deep 23cm fluted tart tin, then put in the fridge to chill while you make the filling.

2. Stage

Put the marshmallows and milk in a pan and warm through gently while whisking. When it’s close to boiling, take it off the heat but keep stirring. Once the marshmallows are fully dissolved, whisk in the vodka and Kahlúa, then leave it to cool completely.

3. Stage

Whisk the cream until it’s pillowy, then add the cooled marshmallow mixture. Once combined, pile it all onto your tart base and chill for a few hours. Before you serve it, grate some dark chocolate and a little nutmeg over the top, then try not to eat it all before serving.