Name: Marmite eggs benedict with waffles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 5 large eggs, 1 separated -; 75g plain flour -; pinch of bicarbonate of soda -; ½ tbsp butter, melted -; 150ml whole milk -; 50g cheddar, grated -; 100g hollandaise sauce -; 2 tsp Marmite -; handful chives, snipped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marmite eggs benedict with waffles

1. 5 large eggs, 1 separated -

2. 75g plain flour -

3. pinch of bicarbonate of soda -

4. ½ tbsp butter, melted -

5. 150ml whole milk -

6. 50g cheddar, grated -

7. 100g hollandaise sauce -

8. 2 tsp Marmite -

9. handful chives, snipped -

How to cook deliciously - Marmite eggs benedict with waffles

1. Stage

Heat the waffle maker following manufacturer’s instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.

2. Stage

Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.

3. Stage

Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.

4. Stage

Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.