Name: Marmite eggs benedict with waffles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 5 large eggs, 1 separated -; 75g plain flour -; pinch of bicarbonate of soda -; ½ tbsp butter, melted -; 150ml whole milk -; 50g cheddar, grated -; 100g hollandaise sauce -; 2 tsp Marmite -; handful chives, snipped -

Ingredients for - Marmite eggs benedict with waffles

1. 5 large eggs, 1 separated

2. 75g plain flour

3. pinch of bicarbonate of soda

4. ½ tbsp butter, melted

5. 150ml whole milk

6. 50g cheddar, grated

7. 100g hollandaise sauce

8. 2 tsp Marmite

9. handful chives, snipped

How to cook deliciously - Marmite eggs benedict with waffles

1 . Stage

Heat the waffle maker following manufacturer’s instructions. Whisk 1 egg white to stiff peaks. In a separate bowl, combine the flour, bicarb and 1 /2 tsp salt. Add the egg yolk, melted butter and milk, and whisk to a smooth, thick batter. Stir in the cheese, then carefully fold in the egg white.

2 . Stage

Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into the waffle maker and cook for 5 mins. Put the waffles on a baking tray in the oven for 5 mins to keep warm.

3 . Stage

Meanwhile, poach the remaining eggs on a low heat for 3 mins for runny yolks.

4 . Stage

Heat the hollandaise sauce following pack instructions and stir through the Marmite. Top the waffles with two poached eggs, the hollandaise and chives.