Since ancient times, much attention has been paid to this. These, for example, were the rules on how to sit, published by Johann Sulzer at the end of the 18th century. This set of rules is of practical importance today.
How to sit?
Since ancient times, much attention has been paid to t...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...
1. Avocados are considered Mexican fruits, but there are two more different types of Guatemalan and West Indian avocados. 2. The Spaniards were the first to discover this fruit, but the name given to them by the Aztecs ahuacatl meant
Interesting about avocados
1. Avocados are considered Mexican fruits, but there a...
Tip 1. Curate an outdoor lounge space. Looking to re-live a memorable beach vacation? Set up an outdoor lounge space on your patio or in the yard to give your outdoor space a tropical feel. You can scour the internet for lounge chairs, chaise lounges, hammocks and outdoor sectionals, or create your own, like a one-of-a-kind outdoor lounge bed. All you need to complete this project is a platform bed frame, a futon mattress and outdoor fabric to cover it. (If you’re not handy with the sewing machine, this would be a simple task for a local upholsterer to tackle.) Plop some outdoor pillows on top for added comfort and style. To complete your lounge, add in some side tables, a few candles and maybe a glass of wine to create that all-inclusive atmosphere. Tip 2. DIY outdoor movie theater. Re-creating a movie theater experience in your own backyard doesn’t have to be complicated: All you need is a white sheet that can be tautly mounted on a flat surface (a shed or siding on your apartment patio will do just fine), a projector and your phone to play movies, TV shows or whatever else you’re binging these days. Don’t have access to a projector? It’s surprisingly simple to make one out of a shoe box, some cardboard and a magnifying glass. Round up your favorite patio chairs or arrange your outdoor cushions, make some popcorn and enjoy your movie with the background noise of the crickets chirping. Tip 3. Create an outdoor bar. There’s no shorter commute home than from your own property, so why not create a place for libations in your outdoor space? You can, of course, buy a bar online, or you can repurpose an old table or desk — or even get crafty with some cinder blocks, concrete glue and a few 1 x 6 boards to create your very own. Gather your Bluetooth speaker, your favorite cocktail ingredients and a few glasses to get the ambiance of your favorite bar right at home. Here are a few ideas for inspiration, including bars you can squeeze into the smallest of outdoor spaces. Tip 4. Beautify a barn or shed. A barn or a shed is a utilitarian structure, but that doesn’t mean it has to be an eyesore. Spruce it up by painting it a bold color, attaching some shutters, adding some flower boxes, installing a stone path or even stringing up some lights to zhuzh up that forgotten space in the backyard. Tip 5. Do the fire pit. If a camping trip is too much to squeeze into your days off, you don’t have to miss out on everyone’s favorite camping activity: the campfire. You can easily create a fire pit for your backyard in seven steps, which only requires a few supplies you can pick up curbside at your local home improvement store. Not a big DIYer? You can always buy a prefab fire bowl that’s just as effective at creating that warm, cozy campfire glow. Be sure to look into local burn bans and regulations for best practices in your area. Tip 6Tip 1.. Make an al fresco dining destination. Maybe you’ve become a marvelous home chef over the past few years. Mix up nights at home a little by making an al fresco dining destination in your backyard or patio. In addition to an outdoor dining table and chairs, lay down an outdoor rug and string up a strand of lights or craft yourself an outdoor chandelier to transform your evening meals. Tip 7. Create a meditation zone. Sometimes there’s no better place than home to find your center. Make your restorative practice or shavasana even better by creating a meditation zone in your backyard. Plant a garden with calming scents like lavender or jasmine, create a stepping stone path to your meditation spot or even build yourself a standing tent or cabana with curtains that blow in the warm, calming breeze.
7 Ways to Enjoy Your Outdoor Space at Home
Tip 1. Curate an outdoor lounge space. Looking to re-...
Monday: 1.100 gr. oatmeal with 1 tbsp. l honey 2. One banana 3.200 gr. boiled chicken and a portion of vegetable salad 4. Not fat cottage cheese 150 gr., One orange 5.500 ml. kefir 1% Tuesday: 1. 200 gr. buckwheat porridge with vegetables 2. Apples 2 pcs. 3. 200 gr. boiled beef with vegetable salad 4. 200 gr. steamed sea fish, one grapefruit 5. 150 gr. not fat curd Wednesday: 1.200 gr. boiled rice with vegetables 2.5 gr. walnuts with 1 tbsp. l honey 3.200 gr. boiled veal, vegetable salad 4. Three boiled eggs, 2 tomatoes 5.300 gr. no more yogurt 2.5% Thursday: 1. 200 gr. Rough pasta with 50 g of cottage cheese 2. One apple and a banana 3. 200 gr. boiled beef, vegetable salad 4. 200 gr. seafood 5. 300 gr milk Friday: 1 .100 gr. boiled rice, 100 gr. boiled fish 2. Two tablespoons of honey 3. Serving of vegetable salad 4. 200 gr. chicken fillet, three cucumbers 5. Three boiled eggs Saturday: 1. 200 gr. boiled beans with vegetables 2. 200 gr. fruit salad, a tablespoon of honey 3. 200 gr. boiled veal with vegetables 4. 150 gr. low fat cheese 5. 500 ml kefir Sunday: 1. 200 gr. boiled potatoes, vegetable salad 2. 200 gr. any fruit 3. 200 gr. boiled beef, citrus fruits 4. 150 gr. cottage cheese 5. 400 gr. yogurt
Menu for the week
Monday: 1.100 gr. oatmeal with 1 tbsp. l honey 2. On...

Method 1.

Collect Free Boxes. Free Moving Boxes. STOP! Don’t just head to the nearest office or moving supply store to purchase boxes. Finding free boxes is the easiest way to save cash during a move. Start by asking friends and family for any extra boxes they may have lying around. Check to see if neighbors would be willing to give you their leftover packaging before they toss it into the recycling bin. Finally, if your workplace has a shipping department, try to snag boxes there at no cost.

Method 2.

Sell Your Stuff. Moving Sale. In a perfect world, you would regularly purge your unused items, but if you haven't been keeping up with your clutter, deal with it before you move—you'll dramatically reduce your moving costs. Have a garage sale or list items on Craigslist, Facebook, or other social media platforms. Or, if you're not counting on getting money for your belongings, scope out donation boxes, bring unwanted clothing to a nearby shelter, or contact your local Salvation Army or Goodwill.

Method 3.

Ask for Help. Get Help from Friends When Moving. What are friends and family for, after all? Save money by renting a truck for the day and asking your relatives and pals to lend a hand. Better yet, find a buddy who drives a truck and enlist his help to move your boxes. At the end of the day, treat everyone to pizza and beverages and reminiscence about the good times in your soon-to-be-ex living space.

Method 4.

Label Boxes Clearly. Label Moving Boxes. Avoid ruining expensive or breakable items—and make it easier to unpack and get organized at your new digs—by clearly labeling your moving boxes. Grab a Sharpie and write in large block letters. Label the top, bottom, and sides of each box so no matter how it's oriented, everyone involved in the move will know what's inside.

Method 5.

Compare Prices. Compare Prices on Professional Movers. Don't wait until the last minute to hire a mover. Start early and contact a few different companies to get quotes for their services. Find out exactly what’s included (some moving companies may refuse to move certain items) and how you’ll be billed. Compare the quotes, but also estimate the cost of a DIY move before making your final decision.

Since ancient times, much attention has been paid to this. These, for example, were the rules on how to sit, published by Johann Sulzer at the end of the 18th century. This set of rules is of practical importance today.
How to sit?
Since ancient times, much attention has been paid to t...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...
1. Avocados are considered Mexican fruits, but there are two more different types of Guatemalan and West Indian avocados. 2. The Spaniards were the first to discover this fruit, but the name given to them by the Aztecs ahuacatl meant
Interesting about avocados
1. Avocados are considered Mexican fruits, but there a...
Tip 1. Curate an outdoor lounge space. Looking to re-live a memorable beach vacation? Set up an outdoor lounge space on your patio or in the yard to give your outdoor space a tropical feel. You can scour the internet for lounge chairs, chaise lounges, hammocks and outdoor sectionals, or create your own, like a one-of-a-kind outdoor lounge bed. All you need to complete this project is a platform bed frame, a futon mattress and outdoor fabric to cover it. (If you’re not handy with the sewing machine, this would be a simple task for a local upholsterer to tackle.) Plop some outdoor pillows on top for added comfort and style. To complete your lounge, add in some side tables, a few candles and maybe a glass of wine to create that all-inclusive atmosphere. Tip 2. DIY outdoor movie theater. Re-creating a movie theater experience in your own backyard doesn’t have to be complicated: All you need is a white sheet that can be tautly mounted on a flat surface (a shed or siding on your apartment patio will do just fine), a projector and your phone to play movies, TV shows or whatever else you’re binging these days. Don’t have access to a projector? It’s surprisingly simple to make one out of a shoe box, some cardboard and a magnifying glass. Round up your favorite patio chairs or arrange your outdoor cushions, make some popcorn and enjoy your movie with the background noise of the crickets chirping. Tip 3. Create an outdoor bar. There’s no shorter commute home than from your own property, so why not create a place for libations in your outdoor space? You can, of course, buy a bar online, or you can repurpose an old table or desk — or even get crafty with some cinder blocks, concrete glue and a few 1 x 6 boards to create your very own. Gather your Bluetooth speaker, your favorite cocktail ingredients and a few glasses to get the ambiance of your favorite bar right at home. Here are a few ideas for inspiration, including bars you can squeeze into the smallest of outdoor spaces. Tip 4. Beautify a barn or shed. A barn or a shed is a utilitarian structure, but that doesn’t mean it has to be an eyesore. Spruce it up by painting it a bold color, attaching some shutters, adding some flower boxes, installing a stone path or even stringing up some lights to zhuzh up that forgotten space in the backyard. Tip 5. Do the fire pit. If a camping trip is too much to squeeze into your days off, you don’t have to miss out on everyone’s favorite camping activity: the campfire. You can easily create a fire pit for your backyard in seven steps, which only requires a few supplies you can pick up curbside at your local home improvement store. Not a big DIYer? You can always buy a prefab fire bowl that’s just as effective at creating that warm, cozy campfire glow. Be sure to look into local burn bans and regulations for best practices in your area. Tip 6Tip 1.. Make an al fresco dining destination. Maybe you’ve become a marvelous home chef over the past few years. Mix up nights at home a little by making an al fresco dining destination in your backyard or patio. In addition to an outdoor dining table and chairs, lay down an outdoor rug and string up a strand of lights or craft yourself an outdoor chandelier to transform your evening meals. Tip 7. Create a meditation zone. Sometimes there’s no better place than home to find your center. Make your restorative practice or shavasana even better by creating a meditation zone in your backyard. Plant a garden with calming scents like lavender or jasmine, create a stepping stone path to your meditation spot or even build yourself a standing tent or cabana with curtains that blow in the warm, calming breeze.
7 Ways to Enjoy Your Outdoor Space at Home
Tip 1. Curate an outdoor lounge space. Looking to re-...
Monday: 1.100 gr. oatmeal with 1 tbsp. l honey 2. One banana 3.200 gr. boiled chicken and a portion of vegetable salad 4. Not fat cottage cheese 150 gr., One orange 5.500 ml. kefir 1% Tuesday: 1. 200 gr. buckwheat porridge with vegetables 2. Apples 2 pcs. 3. 200 gr. boiled beef with vegetable salad 4. 200 gr. steamed sea fish, one grapefruit 5. 150 gr. not fat curd Wednesday: 1.200 gr. boiled rice with vegetables 2.5 gr. walnuts with 1 tbsp. l honey 3.200 gr. boiled veal, vegetable salad 4. Three boiled eggs, 2 tomatoes 5.300 gr. no more yogurt 2.5% Thursday: 1. 200 gr. Rough pasta with 50 g of cottage cheese 2. One apple and a banana 3. 200 gr. boiled beef, vegetable salad 4. 200 gr. seafood 5. 300 gr milk Friday: 1 .100 gr. boiled rice, 100 gr. boiled fish 2. Two tablespoons of honey 3. Serving of vegetable salad 4. 200 gr. chicken fillet, three cucumbers 5. Three boiled eggs Saturday: 1. 200 gr. boiled beans with vegetables 2. 200 gr. fruit salad, a tablespoon of honey 3. 200 gr. boiled veal with vegetables 4. 150 gr. low fat cheese 5. 500 ml kefir Sunday: 1. 200 gr. boiled potatoes, vegetable salad 2. 200 gr. any fruit 3. 200 gr. boiled beef, citrus fruits 4. 150 gr. cottage cheese 5. 400 gr. yogurt
Menu for the week
Monday: 1.100 gr. oatmeal with 1 tbsp. l honey 2. On...