1. Canned food, smoked meats, preserves. These food products only take up space that we always miss.
2. Solid vegetables (potatoes, carrots, onions) should be stored in a film or plastic box, but not in the refrigerator, where they will deteriorate faster.
3. Melons and pumpkins don't get better from refrigeration.
4. Tropical fruits - at low temperatures, fruits rot and release harmful substances. Better put all your citrus fruits on the shelves in the closet. Pomegranates and persimmons also do not like this. These fruits are best wrapped in several layers of paper and stored in a dry place at room temperature.
5. Chocolates and sweets. Condensate appears on their surface at a low temperature, then it dries up, and tiny sugar crystals remain on the surface, you can say chocolate “turns gray”. It can be eaten in this form, but it is not so tasty and beautiful.
6. Olive oil, in the cold it flakes and becomes tasteless.
7. Honey - cold kills all its beneficial properties.
