Little tricks that will make your cutlets simply divine, all family members will appreciate your culinary masterpieces. 1. It is best to mix different minced meat: pork, beef, lamb. 2. I do not recommend adding milk to minced meat. Minced meat should be diluted with warm boiled water - until the consistency of thick sour cream. 3. Put only egg yolks in the minced meat. 4. The more onion you put in the minced meat, the tastier the cutlets will be. 5. It is not necessary to add bread to the minced meat. Try adding any vegetables: cabbage, potatoes, carrots. 6. Fry the cutlets in well-heated oil in a hot frying pan. If you like, you can use ground crackers or flour as a breading. You can form cutlets with wet hands and immediately put in hot oil. And if you dip them in whipped protein, they will turn out to be especially tasty and juicy.
Cutlet Tricks
Little tricks that will make your cutlets simply divin...
To make the dishes aromatic, tasty and rich, you must know what spices to use, as well as what benefits they can bring. Each culinary expert adds spices to his dishes to give him a unique taste and rich, rich aroma. We have selected the most widely used spices, which are not only popular due to their aroma and taste, but also have useful properties that help fight some diseases or simply improve digestion. Black pepper is the most common spice in the world, it is used in its entire form, that is, peas or ground. This pepper is an antiseptic and suits absolutely all dishes. Red pepper is no less popular especially in oriental cuisine; it is also added to many dishes. Fresh hot pepper strengthens blood vessels and reduces the risk of heart attack. Red pepper works just like black pepper as an antiseptic, it is very important if you live in hot countries, spicy food reduces the risk of microorganisms and helps to reduce the risk of food poisoning. Clove has a spicy, slightly pungent aroma; it is the dried buds of a tropical clove. Cloves contain oils that work as an antiseptic, and they will also help improve digestion. Cloves are used to make mulled wine, as well as other drinks, desserts, pastries and sauces. Cinnamon not only gives the dish a pleasant warm aroma, but also helps relieve inflammation, and I also use it to prevent diabetes. This spice is added to pastries, it combines wonderfully with fruits, and is also well suited for cooking mutton and poultry. Basil is usually used in fresh and dried form, it contains essential oils that have a beneficial effect on the digestive system, as well as decoctions of basil are used for coughing. Basil goes well with fish and meat dishes, it is also often added to salads and sauces are prepared with it. Bay leaf is not an irreplaceable ingredient during conservation, as well as the preparation of first and second courses. I mainly use dried leaves, it has a rich spicy aroma and a slightly bitter taste. Such leaflets contain many useful trace elements that can increase immunity. Ginger is used in dried powder form and fresh, in fact these are two different spices, because fresh ginger root differs significantly in taste and aroma from ground. Ground ginger is used mainly for baking, and fresh tinctures, tea are made, added to the first and second dishes, salads and sauces. Ginger helps with nausea, as well as colds. It has a pungent taste and a very rich, vibrant aroma. Coriander is very popular in Caucasian cuisine, it is customary to add it to meat, vegetables, fish dishes, salads, as well as soups. You can use coriander grains and the greens themselves. It has an antispasmodic effect, helps to establish digestion and is also used for general strengthening purposes since it contains vitamins A and C. Turmeric is used as a bright powder, it is a relative of ginger and is also extracted from the root of plants. I use it for cooking vegetables, pilaf, add to soups and meat, it gives a light spice and spicy aroma. Turmeric has an antibacterial effect. Nutmeg has a burning taste and a pleasant bright aroma, it is added to confectionery in the form of a powder. It improves digestion and is able to stimulate blood circulation. Caraway seeds are often added during conservation and pickling, as well as added when baking bread or other confectionery products, and used to make soups, sauces and other dishes. Caraway has a sharp, rich aroma and the same taste, it can be used as an antispasmodic. Add your favorite spices during cooking and then you will get not only a tasty, fragrant dish, but also healthy. The most popular spices that are presented on this list have been selected by the whole world not only because of their excellent taste and aroma, but also the tried and tested many years experience of many culinary specialists, the benefits of which are very important, because we need more than half of the vitamins and minerals that our body needs we get it through food.
The most popular spices
To make the dishes aromatic, tasty and rich, you must...
Since ancient times, much attention has been paid to this. These, for example, were the rules on how to sit, published by Johann Sulzer at the end of the 18th century. This set of rules is of practical importance today.
How to sit?
Since ancient times, much attention has been paid to t...
1. Take a half-liter jar and pour about 3 tablespoons of vegetable oil into it. You can replace the oil with beer and grease the walls of the jar with petroleum jelly. The jar will look like a trap from which cockroaches cannot get out. 2. To eradicate cockroaches, you should wash the floor with the addition of a small amount of ammonia. 3. Take a small cardboard sheet (30 * 30) and glue it with double-sided tape, slightly not reaching the center. Place a spoonful of mayonnaise in the center. The cardboard and tape will act as a trap and prevent the cockroaches from escaping. 4. Mix hard-boiled yolk with the same amount of boiled potatoes and boric acid (20 gr.), Roll up small balls and lay them around the perimeter of the kitchen.
How to get rid of cockroaches?
1. Take a half-liter jar and pour about 3 tablespoons...
We wash the floors according to all the rules! Cleaning the floors - it would seem that it could be easier. But every flooring requires special care. Laminate is not afraid of spilled paint or heels. The only things that can damage the finish are scouring powders and metal brushes. Therefore, you need to wash it like this: some water, a cloth, squeeze it out and wipe it with a cloth - along the floorboard, that is, according to the pattern. Linoleum is afraid of hot water. Therefore, for him, the recipe is as follows: in warm water, we foam the laundry soap and wipe the floor. And then with a well-wrung rag we collect the remains of the foam. To prevent the linoleum from fading, wipe it well with drying oil or linseed oil about once every six months. It is even easier to care for a tile: just wipe it with a damp cloth. An old toothbrush dipped in vinegar will help to clean the darkened seams. The palace can be cleaned and refreshed in a simple way: add fabric softener and the same amount of shampoo to a small amount of water. Foam the solution with a sponge and apply it to the surface of the carpet. After 10-15 minutes, the palace must be thoroughly vacuumed. Parquet does not tolerate foam or water. A “wooden herringbone
How to clean floors properly?
We wash the floors according to all the rules! Cleanin...

Have you eaten too much for the New Year holiday? A short diet will help you to get rid of what you don’t want; it will not only help throw off excess, but also cleanse the body of harmful substances, this diet is also recommended for people suffering from vein diseases with a tendency to form blood clots.

Three-day menu: Breakfast: 1 tomato, 2 protein of boiled eggs. Second breakfast: 1 tomato, 2 small pieces of cheese. Lunch A small piece of boiled chicken breast, two tomatoes salad with fermented baked milk, kefir or olive oil. Snack 1 tomato, 2 small pieces of cheese . Dinner Salad of tomato, greens, salt, pepper, 1-2 tablespoons of fat-free cottage cheese. You can also easily lose 3 kg in a few days by eating 2 tomatoes at each meal. Good health to you !!!

Little tricks that will make your cutlets simply divine, all family members will appreciate your culinary masterpieces. 1. It is best to mix different minced meat: pork, beef, lamb. 2. I do not recommend adding milk to minced meat. Minced meat should be diluted with warm boiled water - until the consistency of thick sour cream. 3. Put only egg yolks in the minced meat. 4. The more onion you put in the minced meat, the tastier the cutlets will be. 5. It is not necessary to add bread to the minced meat. Try adding any vegetables: cabbage, potatoes, carrots. 6. Fry the cutlets in well-heated oil in a hot frying pan. If you like, you can use ground crackers or flour as a breading. You can form cutlets with wet hands and immediately put in hot oil. And if you dip them in whipped protein, they will turn out to be especially tasty and juicy.
Cutlet Tricks
Little tricks that will make your cutlets simply divin...
To make the dishes aromatic, tasty and rich, you must know what spices to use, as well as what benefits they can bring. Each culinary expert adds spices to his dishes to give him a unique taste and rich, rich aroma. We have selected the most widely used spices, which are not only popular due to their aroma and taste, but also have useful properties that help fight some diseases or simply improve digestion. Black pepper is the most common spice in the world, it is used in its entire form, that is, peas or ground. This pepper is an antiseptic and suits absolutely all dishes. Red pepper is no less popular especially in oriental cuisine; it is also added to many dishes. Fresh hot pepper strengthens blood vessels and reduces the risk of heart attack. Red pepper works just like black pepper as an antiseptic, it is very important if you live in hot countries, spicy food reduces the risk of microorganisms and helps to reduce the risk of food poisoning. Clove has a spicy, slightly pungent aroma; it is the dried buds of a tropical clove. Cloves contain oils that work as an antiseptic, and they will also help improve digestion. Cloves are used to make mulled wine, as well as other drinks, desserts, pastries and sauces. Cinnamon not only gives the dish a pleasant warm aroma, but also helps relieve inflammation, and I also use it to prevent diabetes. This spice is added to pastries, it combines wonderfully with fruits, and is also well suited for cooking mutton and poultry. Basil is usually used in fresh and dried form, it contains essential oils that have a beneficial effect on the digestive system, as well as decoctions of basil are used for coughing. Basil goes well with fish and meat dishes, it is also often added to salads and sauces are prepared with it. Bay leaf is not an irreplaceable ingredient during conservation, as well as the preparation of first and second courses. I mainly use dried leaves, it has a rich spicy aroma and a slightly bitter taste. Such leaflets contain many useful trace elements that can increase immunity. Ginger is used in dried powder form and fresh, in fact these are two different spices, because fresh ginger root differs significantly in taste and aroma from ground. Ground ginger is used mainly for baking, and fresh tinctures, tea are made, added to the first and second dishes, salads and sauces. Ginger helps with nausea, as well as colds. It has a pungent taste and a very rich, vibrant aroma. Coriander is very popular in Caucasian cuisine, it is customary to add it to meat, vegetables, fish dishes, salads, as well as soups. You can use coriander grains and the greens themselves. It has an antispasmodic effect, helps to establish digestion and is also used for general strengthening purposes since it contains vitamins A and C. Turmeric is used as a bright powder, it is a relative of ginger and is also extracted from the root of plants. I use it for cooking vegetables, pilaf, add to soups and meat, it gives a light spice and spicy aroma. Turmeric has an antibacterial effect. Nutmeg has a burning taste and a pleasant bright aroma, it is added to confectionery in the form of a powder. It improves digestion and is able to stimulate blood circulation. Caraway seeds are often added during conservation and pickling, as well as added when baking bread or other confectionery products, and used to make soups, sauces and other dishes. Caraway has a sharp, rich aroma and the same taste, it can be used as an antispasmodic. Add your favorite spices during cooking and then you will get not only a tasty, fragrant dish, but also healthy. The most popular spices that are presented on this list have been selected by the whole world not only because of their excellent taste and aroma, but also the tried and tested many years experience of many culinary specialists, the benefits of which are very important, because we need more than half of the vitamins and minerals that our body needs we get it through food.
The most popular spices
To make the dishes aromatic, tasty and rich, you must...
Since ancient times, much attention has been paid to this. These, for example, were the rules on how to sit, published by Johann Sulzer at the end of the 18th century. This set of rules is of practical importance today.
How to sit?
Since ancient times, much attention has been paid to t...
1. Take a half-liter jar and pour about 3 tablespoons of vegetable oil into it. You can replace the oil with beer and grease the walls of the jar with petroleum jelly. The jar will look like a trap from which cockroaches cannot get out. 2. To eradicate cockroaches, you should wash the floor with the addition of a small amount of ammonia. 3. Take a small cardboard sheet (30 * 30) and glue it with double-sided tape, slightly not reaching the center. Place a spoonful of mayonnaise in the center. The cardboard and tape will act as a trap and prevent the cockroaches from escaping. 4. Mix hard-boiled yolk with the same amount of boiled potatoes and boric acid (20 gr.), Roll up small balls and lay them around the perimeter of the kitchen.
How to get rid of cockroaches?
1. Take a half-liter jar and pour about 3 tablespoons...
We wash the floors according to all the rules! Cleaning the floors - it would seem that it could be easier. But every flooring requires special care. Laminate is not afraid of spilled paint or heels. The only things that can damage the finish are scouring powders and metal brushes. Therefore, you need to wash it like this: some water, a cloth, squeeze it out and wipe it with a cloth - along the floorboard, that is, according to the pattern. Linoleum is afraid of hot water. Therefore, for him, the recipe is as follows: in warm water, we foam the laundry soap and wipe the floor. And then with a well-wrung rag we collect the remains of the foam. To prevent the linoleum from fading, wipe it well with drying oil or linseed oil about once every six months. It is even easier to care for a tile: just wipe it with a damp cloth. An old toothbrush dipped in vinegar will help to clean the darkened seams. The palace can be cleaned and refreshed in a simple way: add fabric softener and the same amount of shampoo to a small amount of water. Foam the solution with a sponge and apply it to the surface of the carpet. After 10-15 minutes, the palace must be thoroughly vacuumed. Parquet does not tolerate foam or water. A “wooden herringbone
How to clean floors properly?
We wash the floors according to all the rules! Cleanin...