Correct table setting is very important if you want to make a good impression on the guests, as well as create comfortable conditions for each of the guests. Before you cover the festive table with dishes and appliances, it must be covered with a tablecloth. Today in stores you can find plastic and oilcloth tablecloths in different colors and patterns, but are more suitable for everyday use. The festive and
Table setting
Correct table setting is very important if you want to...
A few little tricks that will keep your apartment fresh and pleasant. 1. Put fragrant humidifiers on radiators. For this role, ceramic dishes with water are suitable, to which add a little essential oil, this will hide an unpleasant supply and give the room a fresh look. 2. Put essential oil into the dust bag of the vacuum cleaner. After cleaning, the scent will spread throughout the house and hide all unpleasant odors. 3. In the closet with linen, put bags of dried herbs. To increase the effect, you can drip essential oil on them. Remember that dust settles on the bags, so they often need to be washed otherwise the unpleasant smell will disperse throughout the house. 4. Airing the bed often will help eliminate unpleasant odors in the bedroom. At the same time, try to clean the mattress from dust. Sprinkle it with baking soda and vacuum after 2-3 hours. Soda removes unpleasant odors. 5. Use a shoe fragrance. Put the bags in your shoes at night - they will absorb unpleasant odors and they will not disperse throughout the house. 6. Pour baking soda into a bowl and add essential oils to strengthen the formula. Put her in the kitchen. Change soda regularly to prevent unpleasant odors in the kitchen. 7. Keep a bag of mint in the kitchen. Shake it from time to time and the pleasant smell will spread throughout the house. 8. In the orange stick a spicy clove - the oriental aroma will reign in the house for several days, removing all unpleasant odors. 9. Use scented water for the iron. In two glasses of water add a little essential oil. Mix well and pour into the steam generator, this will prevent unpleasant odors in the iron. 10. Use an air purifier to eliminate the smell of cigarette smoke. Choose a model with a photocatalytic or carbon filter.
Pleasant smell in the apartment
A few little tricks that will keep your apartment fres...
Coming to the store you also need to know some rules on how to behave. These easy rules will help you behave better in crowded places. When making a purchase in a store, it is worth remembering not to bore the seller with small whims or protracted indecision. When approaching the checkout, you need to have ready the approximate amount of money needed for the purchase, and not look for them in your wallet or pockets at the last moment. Do not hesitate when packing products. The modern rhythm of life requires quick and clear reactions from us. In the doorway of a store or institution, first let the people go out, and then we go in ourselves, thus eliminating the formation of “traffic jams” indoors. In large stores or other mass service establishments, a man may not have to take off his hat. However, where the client is serviced individually, for example, in a consumer service studio, in a savings bank or at the post office, it is useful not to forget to take off your hat in time and say hello to who will work with you.
Store etiquette
Coming to the store you also need to know some rules o...
Little tricks that will make your cutlets simply divine, all family members will appreciate your culinary masterpieces. 1. It is best to mix different minced meat: pork, beef, lamb. 2. I do not recommend adding milk to minced meat. Minced meat should be diluted with warm boiled water - until the consistency of thick sour cream. 3. Put only egg yolks in the minced meat. 4. The more onion you put in the minced meat, the tastier the cutlets will be. 5. It is not necessary to add bread to the minced meat. Try adding any vegetables: cabbage, potatoes, carrots. 6. Fry the cutlets in well-heated oil in a hot frying pan. If you like, you can use ground crackers or flour as a breading. You can form cutlets with wet hands and immediately put in hot oil. And if you dip them in whipped protein, they will turn out to be especially tasty and juicy.
Cutlet Tricks
Little tricks that will make your cutlets simply divin...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...

- If a man and a woman are on the stairs, then rising, the man should leave the woman behind him, and when descending, it is necessary on the contrary, so that the woman is in front. But if the stairs are too narrow, steep or dark, then the man must go in front of the woman.

- A woman, walking up the stairs, must choose the side that is with the railing. She may not leave the railing if she meets a man on the way, even if it is contrary to the rules of right-hand traffic.

- A man, being on the stairs, must give way to the railings for women, the elderly and children.

- If a man climbs the stairs, holding the woman’s arm, then he should move the hull just enough to serve as a sufficient support for the woman, but at the same time not move impetuously and not pull her forward, the same man should behave and going down the stairs with the woman .

- If you meet a person carrying a heavy burden on the stairs, you should stop or go down to the nearest platform and give way to him.

Correct table setting is very important if you want to make a good impression on the guests, as well as create comfortable conditions for each of the guests. Before you cover the festive table with dishes and appliances, it must be covered with a tablecloth. Today in stores you can find plastic and oilcloth tablecloths in different colors and patterns, but are more suitable for everyday use. The festive and
Table setting
Correct table setting is very important if you want to...
A few little tricks that will keep your apartment fresh and pleasant. 1. Put fragrant humidifiers on radiators. For this role, ceramic dishes with water are suitable, to which add a little essential oil, this will hide an unpleasant supply and give the room a fresh look. 2. Put essential oil into the dust bag of the vacuum cleaner. After cleaning, the scent will spread throughout the house and hide all unpleasant odors. 3. In the closet with linen, put bags of dried herbs. To increase the effect, you can drip essential oil on them. Remember that dust settles on the bags, so they often need to be washed otherwise the unpleasant smell will disperse throughout the house. 4. Airing the bed often will help eliminate unpleasant odors in the bedroom. At the same time, try to clean the mattress from dust. Sprinkle it with baking soda and vacuum after 2-3 hours. Soda removes unpleasant odors. 5. Use a shoe fragrance. Put the bags in your shoes at night - they will absorb unpleasant odors and they will not disperse throughout the house. 6. Pour baking soda into a bowl and add essential oils to strengthen the formula. Put her in the kitchen. Change soda regularly to prevent unpleasant odors in the kitchen. 7. Keep a bag of mint in the kitchen. Shake it from time to time and the pleasant smell will spread throughout the house. 8. In the orange stick a spicy clove - the oriental aroma will reign in the house for several days, removing all unpleasant odors. 9. Use scented water for the iron. In two glasses of water add a little essential oil. Mix well and pour into the steam generator, this will prevent unpleasant odors in the iron. 10. Use an air purifier to eliminate the smell of cigarette smoke. Choose a model with a photocatalytic or carbon filter.
Pleasant smell in the apartment
A few little tricks that will keep your apartment fres...
Coming to the store you also need to know some rules on how to behave. These easy rules will help you behave better in crowded places. When making a purchase in a store, it is worth remembering not to bore the seller with small whims or protracted indecision. When approaching the checkout, you need to have ready the approximate amount of money needed for the purchase, and not look for them in your wallet or pockets at the last moment. Do not hesitate when packing products. The modern rhythm of life requires quick and clear reactions from us. In the doorway of a store or institution, first let the people go out, and then we go in ourselves, thus eliminating the formation of “traffic jams” indoors. In large stores or other mass service establishments, a man may not have to take off his hat. However, where the client is serviced individually, for example, in a consumer service studio, in a savings bank or at the post office, it is useful not to forget to take off your hat in time and say hello to who will work with you.
Store etiquette
Coming to the store you also need to know some rules o...
Little tricks that will make your cutlets simply divine, all family members will appreciate your culinary masterpieces. 1. It is best to mix different minced meat: pork, beef, lamb. 2. I do not recommend adding milk to minced meat. Minced meat should be diluted with warm boiled water - until the consistency of thick sour cream. 3. Put only egg yolks in the minced meat. 4. The more onion you put in the minced meat, the tastier the cutlets will be. 5. It is not necessary to add bread to the minced meat. Try adding any vegetables: cabbage, potatoes, carrots. 6. Fry the cutlets in well-heated oil in a hot frying pan. If you like, you can use ground crackers or flour as a breading. You can form cutlets with wet hands and immediately put in hot oil. And if you dip them in whipped protein, they will turn out to be especially tasty and juicy.
Cutlet Tricks
Little tricks that will make your cutlets simply divin...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...