The cabbage diet is a low-calorie mono diet, such a diet is difficult to tolerate by the body, therefore it is not recommended for people with a sick stomach, resorting to it is not recommended more than once a year. With such a diet, it is necessary to eat only cabbage for 5 days, you can not limit the amount eaten per day, you can drink light kefir in the morning, and throughout the day only water and not sweet tea. This diet is very effective, and also has a positive effect on the body, since cabbage contains useful vitamins, minerals and fiber, which stimulates the intestines.
Cabbage diet
The cabbage diet is a low-calorie mono diet, such a di...
1. Since ancient times, the pear was called the
Pear Facts
1. Since ancient times, the pear was called the "gift...
1. If you did not remove the foam from the broth in time and it sank to the bottom, pour a glass of water into the pan. The foam rises and can be removed. 2. Do not put any seasonings in the chicken broth, only onions and carrots. Otherwise, it will lose its taste. 3. Never leave bay leaves in the soup. It is good at cooking, and then only spoils the taste. 4. Chops will be softer if you grease them with a mixture of vinegar and vegetable oil 1-2 hours before frying. Do the same for the grilled meats. 5. To prepare delicious juicy meatballs, add to the forcemeat equally finely chopped raw and lightly fried onions and a little raw potato. 6. The first minute of frying the cutlets, the fire should be strong so that the crust seizes and does not let the juice flow out. But then you need to bring the heat to medium and, turning the cutlets, increase it again for half a minute. 7. The fish will not fall to pieces and will get a golden crust if you wipe it with a towel 10-15 minutes before frying and salt it right there. 8. A few fresh chanterelles added to any soup will make it taste better. Mushrooms in dishes are tastier, the finer they are cut. 9. Grate raw potatoes immediately stir with a little milk, otherwise it will turn blue. 10. Old potatoes will become tastier if you add a spoon of vinegar, 2-3 cloves of garlic and bay leaf during cooking, or cook it in broth. The older the potatoes, the more water is required. 11. It is better to beat mashed potatoes by hand. Whipped in the mixer becomes magnificent, but quickly loses taste. 12. Yeast dough will be soft and airy if you add cooled boiled potatoes, grated on a fine grater. 13. Butter does not darken during frying if greased with vegetable oil beforehand. 14. The dough is faster if you stick a few sticks of tubular pasta into it. 15. To get a light and fluffy cream, when whipping with a whisk, you need to describe eights and from time to time circles along the walls of the dish. 16. Products made from unleavened dough will be crumbly, airy, if you add a spoonful of cognac to the dough. 17. If you want the beans to not darken during cooking, cook them in an open pan. 18. To avoid splashing the oil, lightly sprinkle the bottom of the pan with salt before frying. 19. In sauerkraut salad instead of apples, you can put slices of oranges or tangerines. 20. Vegetable oil should be added to the salad only after the salad has been salted, vinegar and pepper have been added (salt does not dissolve in oil). Lettuce with mayonnaise and vinaigrette will taste especially good if you put a lemon crust in them for a short time before serving. 21. If you want the vinaigrette to acquire a delicate and pleasant taste, pour a tablespoon of milk into it and add a teaspoon of granulated sugar. 22. To obtain a clear meat broth during cooking, put washed egg shells in it. Ready broth should be filtered. 23. Decoction of onion peel can be used to color broths. This increases their nutritional value, enriches them with vitamins and improves their appearance. 24. Old chicken will cook faster if, after it has been cooked for 20-30 minutes, immerse it in cold water for 5-6 minutes. To prevent the meat from burning and becoming dry, a vessel with water is placed in the oven. 26. To eliminate the strong odor when frying fish, 1 raw potato, peeled and sliced, is placed in vegetable oil. 27. To quickly cool a hot compote, you need to put a saucepan with it in another, large dish, fill it with cold water and add a little coarse salt to the water. 28. When preparing jelly, diluted starch should be poured not into the middle of the pan, but closer to its walls.
Сooking tricks
1. If you did not remove the foam from the broth in ti...
Feautre 1. Indoor water gardens. Indoor water gardens can be as easy as sticking stems in water. Cut off some lanky stems of a vining houseplant, trim the lower leaves and place the stems in a vase for a living floral arrangement. To take it a step further, place aquarium plants in a tall glass hurricane, line the bottom with gravel (available at a pet store) and add a betta fish to get the effect of a koi pond in a bottle. For a living centerpiece, place floating aquatic plants (like water lettuce) in a large, flat bowl, and place it on your dining room table. You don’t have to stop there — with the right plants and materials, plus a little research, any aquarium can be turned into a miniature ecosystem complete with waterfalls, frogs, fish and, of course, lush foliage. Feature 2. Dry water features. If maintaining and powering a water feature seems like too much of a hassle, consider using good old-fashioned rainwater and gravity instead. Replace your downspout with a copper rain chain to create a larger-than-life water feature for rainy days. Or create a dry creek to attractively direct rainwater into a rain garden that’s been planted to look like a pond. These rain-powered water features are every bit as beautiful as their wetter counterparts, but they also reduce runoff, pollution and, yes, even your utility bill. Feature 3. Tub ponds. Because aboveground ponds are, well, above ground, they’re easier to maintain for gardeners with chronic pain or disabilities. If you don’t have an antique clawfoot bathtub sitting around, rest assured that any sturdy, durable and watertight structure will do the trick. Repurpose a wine barrel, feeding trough or even a hot tub for a rustic look. Or, if you’re an able DIY-er, build a sleek, boxy structure that looks as if it were made specifically for your home. Whichever method you choose, make sure it’s watertight before landscaping with marginal and aquatic plants. To keep the water from getting nasty, add a pump for circulation, and keep the water shaded so algae doesn’t take over. Feature 4. Free-standing features. If you have space on the patio and an outdoor power outlet, then you can enjoy the sound of trickling water. Some manufactured features look (somewhat) like natural waterfalls, some resemble classic fountains and others take a more modern approach. It’s hard to give molded fiberglass anything more than a passing resemblance to the real deal, however, so consider buying a pump kit and making your own free-standing water feature. It could be a rustic contraption with pipes, watering cans and a galvanized steel tub or a sophisticated piece of art with water racing down a handcrafted mosaic. Feature 5. Pondless alternatives. If you’ve ever seen a brimming urn or a gushing millstone emptying water directly into the ground below, those were likely so-called pondless water features. Here’s how it works: The water is pumped up from a submerged basin before emerging from your structure of choice and falling back through river rocks to the basin below. In addition to looking like a natural spring, the pondless option is appealing because it’s safer around small children, it loses less water to evaporation and it’s less likely to become infested by algae or mosquito larvae. You can purchase a kit with all of the materials or, better yet, add your own personal touch by pumping water through an old urn, drilled boulder or just about anything you can dream up.
5 Water parts upgrade That Will Transform Your Garden Into a Tranquil Escape.
Feautre 1. Indoor water gardens. Indoor water gardens...
Healthy nutrition is nutrition that ensures the growth, normal development and life of a person, contributing to the strengthening of his health and the prevention of diseases. Following healthy eating habits combined with regular exercise reduces the risk of chronic diseases and disorders such as obesity, cardiovascular disease, diabetes, high blood pressure and even cancer. Modern science conducts numerous studies to optimize the diet for the prevention of major chronic diseases. The first full-scale study, which confirmed that proper nutrition can significantly reduce problems with cardiovascular diseases, obesity and diabetes, was the project
Healthy eating
Healthy nutrition is nutrition that ensures the growth...

Familiar to the inhabitants of the Far East and practically unknown in other countries, cucumaria is a marine animal that lives in the Sea of Okhotsk, Japan and the Barents Sea. In China and Japan, cucumber is a delicacy. It has excellent taste and unique beneficial properties.

Residents of the Far East and Sakhalin simply call it “sea cucumber”, and dishes from it in Japan are considered a national treasure. A sea cucumber reaches 30-40 cm in length, but if you take an animal out of the water, its body shrinks to 12-18 cm. Fortunately, you don’t have to catch or clean them. Cucumaria is sold in frozen and boiled-frozen form, as well as independent canned and canned mixes with other seafood.

Cucumaria has the amazing ability to repair its tissues. If it is cut into several parts, and then thrown into water, after some time new animals will again grow from these parts.

Useful properties of cucumaria: 1. Cucumaria strengthens the human immune system, has a general strengthening effect on the body. 2. Cucumaria has the therapeutic and prophylactic properties of diseases of the cardiovascular system. Strengthens blood vessels and heart. 3. It contributes to the suppression of malignant tumors. Reduces the likelihood of cancer. Preparations containing cucumaria are used to treat precancerous diseases and cancer. 4. Cucumaria has a beneficial effect on the functioning of the liver and kidneys. 5. Helps normalize the thyroid gland and endocrine system. 6. Recommended for people with diabetes. 7. Cucumaria is good for the nervous system. 8. Cucumaria is extremely useful for joints and connective tissue of the human skeleton. 9. Regular consumption of cucumaria increases sexual activity in men.

Eating Cucumaria: Cucumaria is not consumed raw. Salads, hot and cold appetizers, and independent dishes are prepared from cucumaria. Cucumaria needs to be boiled for a long time from 2 to 4 hours, depending on the recipe of the dish. The tissues of the cucumaria contain B and C vitamins, trace elements phosphorus, calcium, chlorine, iodine, holoturins, hexosamines. It should also be noted that the cells of the cucumaria are sterile, they have no viruses, nor microbes. Thus, cucumaria is a storehouse of vitamins and benefits for the human body.

The cabbage diet is a low-calorie mono diet, such a diet is difficult to tolerate by the body, therefore it is not recommended for people with a sick stomach, resorting to it is not recommended more than once a year. With such a diet, it is necessary to eat only cabbage for 5 days, you can not limit the amount eaten per day, you can drink light kefir in the morning, and throughout the day only water and not sweet tea. This diet is very effective, and also has a positive effect on the body, since cabbage contains useful vitamins, minerals and fiber, which stimulates the intestines.
Cabbage diet
The cabbage diet is a low-calorie mono diet, such a di...
1. Since ancient times, the pear was called the
Pear Facts
1. Since ancient times, the pear was called the "gift...
1. If you did not remove the foam from the broth in time and it sank to the bottom, pour a glass of water into the pan. The foam rises and can be removed. 2. Do not put any seasonings in the chicken broth, only onions and carrots. Otherwise, it will lose its taste. 3. Never leave bay leaves in the soup. It is good at cooking, and then only spoils the taste. 4. Chops will be softer if you grease them with a mixture of vinegar and vegetable oil 1-2 hours before frying. Do the same for the grilled meats. 5. To prepare delicious juicy meatballs, add to the forcemeat equally finely chopped raw and lightly fried onions and a little raw potato. 6. The first minute of frying the cutlets, the fire should be strong so that the crust seizes and does not let the juice flow out. But then you need to bring the heat to medium and, turning the cutlets, increase it again for half a minute. 7. The fish will not fall to pieces and will get a golden crust if you wipe it with a towel 10-15 minutes before frying and salt it right there. 8. A few fresh chanterelles added to any soup will make it taste better. Mushrooms in dishes are tastier, the finer they are cut. 9. Grate raw potatoes immediately stir with a little milk, otherwise it will turn blue. 10. Old potatoes will become tastier if you add a spoon of vinegar, 2-3 cloves of garlic and bay leaf during cooking, or cook it in broth. The older the potatoes, the more water is required. 11. It is better to beat mashed potatoes by hand. Whipped in the mixer becomes magnificent, but quickly loses taste. 12. Yeast dough will be soft and airy if you add cooled boiled potatoes, grated on a fine grater. 13. Butter does not darken during frying if greased with vegetable oil beforehand. 14. The dough is faster if you stick a few sticks of tubular pasta into it. 15. To get a light and fluffy cream, when whipping with a whisk, you need to describe eights and from time to time circles along the walls of the dish. 16. Products made from unleavened dough will be crumbly, airy, if you add a spoonful of cognac to the dough. 17. If you want the beans to not darken during cooking, cook them in an open pan. 18. To avoid splashing the oil, lightly sprinkle the bottom of the pan with salt before frying. 19. In sauerkraut salad instead of apples, you can put slices of oranges or tangerines. 20. Vegetable oil should be added to the salad only after the salad has been salted, vinegar and pepper have been added (salt does not dissolve in oil). Lettuce with mayonnaise and vinaigrette will taste especially good if you put a lemon crust in them for a short time before serving. 21. If you want the vinaigrette to acquire a delicate and pleasant taste, pour a tablespoon of milk into it and add a teaspoon of granulated sugar. 22. To obtain a clear meat broth during cooking, put washed egg shells in it. Ready broth should be filtered. 23. Decoction of onion peel can be used to color broths. This increases their nutritional value, enriches them with vitamins and improves their appearance. 24. Old chicken will cook faster if, after it has been cooked for 20-30 minutes, immerse it in cold water for 5-6 minutes. To prevent the meat from burning and becoming dry, a vessel with water is placed in the oven. 26. To eliminate the strong odor when frying fish, 1 raw potato, peeled and sliced, is placed in vegetable oil. 27. To quickly cool a hot compote, you need to put a saucepan with it in another, large dish, fill it with cold water and add a little coarse salt to the water. 28. When preparing jelly, diluted starch should be poured not into the middle of the pan, but closer to its walls.
Сooking tricks
1. If you did not remove the foam from the broth in ti...
Feautre 1. Indoor water gardens. Indoor water gardens can be as easy as sticking stems in water. Cut off some lanky stems of a vining houseplant, trim the lower leaves and place the stems in a vase for a living floral arrangement. To take it a step further, place aquarium plants in a tall glass hurricane, line the bottom with gravel (available at a pet store) and add a betta fish to get the effect of a koi pond in a bottle. For a living centerpiece, place floating aquatic plants (like water lettuce) in a large, flat bowl, and place it on your dining room table. You don’t have to stop there — with the right plants and materials, plus a little research, any aquarium can be turned into a miniature ecosystem complete with waterfalls, frogs, fish and, of course, lush foliage. Feature 2. Dry water features. If maintaining and powering a water feature seems like too much of a hassle, consider using good old-fashioned rainwater and gravity instead. Replace your downspout with a copper rain chain to create a larger-than-life water feature for rainy days. Or create a dry creek to attractively direct rainwater into a rain garden that’s been planted to look like a pond. These rain-powered water features are every bit as beautiful as their wetter counterparts, but they also reduce runoff, pollution and, yes, even your utility bill. Feature 3. Tub ponds. Because aboveground ponds are, well, above ground, they’re easier to maintain for gardeners with chronic pain or disabilities. If you don’t have an antique clawfoot bathtub sitting around, rest assured that any sturdy, durable and watertight structure will do the trick. Repurpose a wine barrel, feeding trough or even a hot tub for a rustic look. Or, if you’re an able DIY-er, build a sleek, boxy structure that looks as if it were made specifically for your home. Whichever method you choose, make sure it’s watertight before landscaping with marginal and aquatic plants. To keep the water from getting nasty, add a pump for circulation, and keep the water shaded so algae doesn’t take over. Feature 4. Free-standing features. If you have space on the patio and an outdoor power outlet, then you can enjoy the sound of trickling water. Some manufactured features look (somewhat) like natural waterfalls, some resemble classic fountains and others take a more modern approach. It’s hard to give molded fiberglass anything more than a passing resemblance to the real deal, however, so consider buying a pump kit and making your own free-standing water feature. It could be a rustic contraption with pipes, watering cans and a galvanized steel tub or a sophisticated piece of art with water racing down a handcrafted mosaic. Feature 5. Pondless alternatives. If you’ve ever seen a brimming urn or a gushing millstone emptying water directly into the ground below, those were likely so-called pondless water features. Here’s how it works: The water is pumped up from a submerged basin before emerging from your structure of choice and falling back through river rocks to the basin below. In addition to looking like a natural spring, the pondless option is appealing because it’s safer around small children, it loses less water to evaporation and it’s less likely to become infested by algae or mosquito larvae. You can purchase a kit with all of the materials or, better yet, add your own personal touch by pumping water through an old urn, drilled boulder or just about anything you can dream up.
5 Water parts upgrade That Will Transform Your Garden Into a Tranquil Escape.
Feautre 1. Indoor water gardens. Indoor water gardens...
Healthy nutrition is nutrition that ensures the growth, normal development and life of a person, contributing to the strengthening of his health and the prevention of diseases. Following healthy eating habits combined with regular exercise reduces the risk of chronic diseases and disorders such as obesity, cardiovascular disease, diabetes, high blood pressure and even cancer. Modern science conducts numerous studies to optimize the diet for the prevention of major chronic diseases. The first full-scale study, which confirmed that proper nutrition can significantly reduce problems with cardiovascular diseases, obesity and diabetes, was the project
Healthy eating
Healthy nutrition is nutrition that ensures the growth...