1. Uhu is salted at the beginning of cooking, and meat broth - at the end. 2. Jacket potatoes are salted at the beginning, and it is better to salt the porridge at the end of cooking. 3. At the beginning of cooking, you can’t salt the beans, so as not to double the cooking time, but the vegetables for a side dish, like carrots or cauliflower, will turn out to be tastier if you salt the water right away. 4. Salt promotes the release of juices, so it is not recommended to salt meat and vegetables long before cooking and eating - they can turn out to be rather dry. 5. Foods that contain bitterness in juice (zucchini, cabbage) can be salted before cooking to allow the juice to stand out and drain. 6. To speed up the digestion of solid foods, such as meat or beans, they are boiled in unsalted water. If it is more important not to let the product lose its shape, then it is better to salt the water.
How to salt correctly?
1. Uhu is salted at the beginning of cooking, and meat...
Persimmon from ancient times is considered the food of the gods and this is how the name is translated from Latin. Persimmon, in addition to excellent taste, has healing properties. 1. Persimmon is much healthier than apples, it contains more calcium, sodium, iron and manganese. It perfectly removes toxins from the body, better than any activated carbon and much tastier. 2. Persimmon contains a large amount of beta-carotene, which is very beneficial for vision and skin. 3. This berry is low-calorie but perfectly satisfies hunger. 4. An excellent remedy for colds, it is full of vitamin C. 5. Saturated with potassium, which perfectly affects the work of the heart, blood vessels and nervous system. Interesting facts about persimmons. 6. Persimmon has a lot of magnesium which helps fight depression, as well as fructose and glucose, which is a source of happiness. 7. Unripe persimmon has an astringent effect due to tannin. It is necessary to put such persimmons in the freezer for several hours or in a bag of apples for a couple of days, so the persimmon will ripen faster. 8. To determine that the persimmon is ripe is very simple, it should be soft on the sides, the skin should be firm and smooth, and the stem is completely dry and dark in color.
Persimmon properties
Persimmon from ancient times is considered the food of...
Cabbage is the most common crop in the world. The ancient Greeks believed that cabbage has medicinal properties. It was believed that she treats headaches, deafness, and they also thought that she was able to relieve insomnia. 1. Cabbage juice is used in cosmetology. Since it has a rejuvenating effect, it is used as a skin care product. 2. Around the world, there are approximately 100 species of cabbage. The most common are red-headed, Peking, broccoli, colored, Savoy, Brussels and kohlrabi. 3. Experts say that cabbage contains substances that can slow the growth of cancerous tumors. In addition, many varieties of cabbage have a rare vitamin U. This vitamin prevents various diseases of the stomach and intestines. 4. The fair sex believes that if you use cabbage, your breasts will grow. Yes, it is a fact. But for the growth effect, at least one head of cabbage should be eaten daily. 5. The ancient Greeks believed that cabbage was able to relieve intoxication, and was considered a symbol of sobriety. 6. In Japan, cabbage is used not only in cooking. Some grow it as an ornamental plant decorating flower beds until the very end of autumn. 7. Cabbage has useful properties that help fight weight gain. Cabbage juice is also used as an antimicrobial and anti-inflammatory agent. It is widely used in the treatment of diseases such as ulcers and gastritis. 8. It is important to know that cabbage contains much more nitrates than watermelon. Do not forget that the most harmful part of cabbage is considered a head of cabbage. 9. The ancient Romans served such a vegetable as cabbage, only on major holidays and only in boiled form. It was customary to add various spices to such a dish. 10. In China, the first time came up with sour cabbage. She was steeped in wine. This dish fed the slaves - the builders of the Great Wall of China.
Interesting facts about cabbage
Cabbage is the most common crop in the world. The anci...
Some foods that we eat every day may contain a lot of unknown and dangerous for our body. The most consumed foods and the danger that they hide are presented to your attention. Egg white. Many people eat omelet for breakfast. After reading this material, you will most likely lose this desire. Why? The main rule to remember is that the omelet must be very well done. The fact is that egg whites contain a trypsin inhibitor, which negatively affects the body's ability to absorb protein. The consequences can be fatal. Such a terrible substance is also found in lima beans. By consuming lima beans and a poorly fried egg whites omelet every day, you will have the opportunity to test first-hand which will kill faster: trypsin or apathy. Bones of cherries, apricots, apples and almonds. These products in themselves are not harmful to our body. However, the danger is still lurking. The seeds of these fruits, if crushed, are a reliable source of hydrogen cyanide. Previously, spies who were captured in enemy territory swallowed tablets made from crushed almonds. Hydrogen cyanide is also called hydrocyanic acid. History also recalls this acid. Castor oil plant. Perhaps the title doesn't tell you anything. But castor oil is extracted from this plant. Castor oil is also one of the components of caramel and chocolate. And what's so terrible about that? The seeds of this plant contain ricin. There is so much poison in this substance that it was even given to the most dangerous killers during the Cold War. 0.2 ml approx. such a poison will kill a person in just a few days. When consumed wisely, ricin dissolves in the body without leaving any traces behind. Whole Wheat Bread. Rye and whole grain wheat contain phytic acid, which is also called the “antinutrient”. This substance has a bad effect on the absorption of substances such as zinc, potassium, magnesium and iron. This acid is also able to form insoluble compounds with these nutrients, which our body is simply not able to absorb. Potato. Perhaps you didn’t even know that the favorite product of many is capable of poisoning us. The leaves, eyes of potatoes and tubers contain a small amount of corned beef. Corned beef is a natural antifungal agent, as well as a pesticide. With their help, the plant protects itself well. After some time, corned beef accumulates in the tubers, and they turn green. One potato contains approximately 8 -13 mg of solanine. In order to poison, a person just needs to use 200 mg of solanine. If you use a large amount of old potatoes, hallucinations can occur, cause neurological problems, as well as nausea. Mushrooms: Naturally, inedible mushrooms cause death. But now it’s not about that. Champignons and shiitake, if not pre-cooked, contain a huge amount of carcinogens. The experiments were carried out on mice. Experiments very often observed tumors when they were fed raw mushrooms. Cashew. These nuts contain a substance such as urushiol. Not only can it be found in cashews, but also in poison ivy. Everyone knows what the consequences of contact with this plant can be. What can then happen if you eat it? A small amount of cashews is good for you, but if you overdo it, you may not like the reaction. A reaction to urushiol is often seen in people who work in a cashew nut factory. Red bean. A substance that can make the membranes of our cells too permeable, and so much so that any harmful substance can penetrate the cell, is called phytohemaglutinin. This can lead to the fact that a person can lose control not only over his own body, but also over its functions. The first signs of poisoning are diarrhea and vomiting. This toxic substance is still able to initiate cell mitosis. If you cook beans at a temperature of 100 or more degrees, then phytohemagglutinitis is destroyed. It is recommended to pre-soak red beans in water for about 5 hours.
Poison in foods
Some foods that we eat every day may contain a lot of...
Method 1. Collect Free Boxes. Free Moving Boxes. STOP! Don’t just head to the nearest office or moving supply store to purchase boxes. Finding free boxes is the easiest way to save cash during a move. Start by asking friends and family for any extra boxes they may have lying around. Check to see if neighbors would be willing to give you their leftover packaging before they toss it into the recycling bin. Finally, if your workplace has a shipping department, try to snag boxes there at no cost. Method 2. Sell Your Stuff. Moving Sale. In a perfect world, you would regularly purge your unused items, but if you haven't been keeping up with your clutter, deal with it before you move—you'll dramatically reduce your moving costs. Have a garage sale or list items on Craigslist, Facebook, or other social media platforms. Or, if you're not counting on getting money for your belongings, scope out donation boxes, bring unwanted clothing to a nearby shelter, or contact your local Salvation Army or Goodwill. Method 3. Ask for Help. Get Help from Friends When Moving. What are friends and family for, after all? Save money by renting a truck for the day and asking your relatives and pals to lend a hand. Better yet, find a buddy who drives a truck and enlist his help to move your boxes. At the end of the day, treat everyone to pizza and beverages and reminiscence about the good times in your soon-to-be-ex living space. Method 4. Label Boxes Clearly. Label Moving Boxes. Avoid ruining expensive or breakable items—and make it easier to unpack and get organized at your new digs—by clearly labeling your moving boxes. Grab a Sharpie and write in large block letters. Label the top, bottom, and sides of each box so no matter how it's oriented, everyone involved in the move will know what's inside. Method 5. Compare Prices. Compare Prices on Professional Movers. Don't wait until the last minute to hire a mover. Start early and contact a few different companies to get quotes for their services. Find out exactly what’s included (some moving companies may refuse to move certain items) and how you’ll be billed. Compare the quotes, but also estimate the cost of a DIY move before making your final decision.
5 of the Smartest Ways to Save Money When You Move.
Method 1. Collect Free Boxes. Free Moving Boxes. STOP...

A few little tricks that will keep your apartment fresh and pleasant.

1. Put fragrant humidifiers on radiators. For this role, ceramic dishes with water are suitable, to which add a little essential oil, this will hide an unpleasant supply and give the room a fresh look.

2. Put essential oil into the dust bag of the vacuum cleaner. After cleaning, the scent will spread throughout the house and hide all unpleasant odors.

3. In the closet with linen, put bags of dried herbs. To increase the effect, you can drip essential oil on them. Remember that dust settles on the bags, so they often need to be washed otherwise the unpleasant smell will disperse throughout the house.

4. Airing the bed often will help eliminate unpleasant odors in the bedroom. At the same time, try to clean the mattress from dust. Sprinkle it with baking soda and vacuum after 2-3 hours. Soda removes unpleasant odors.

5. Use a shoe fragrance. Put the bags in your shoes at night - they will absorb unpleasant odors and they will not disperse throughout the house.

6. Pour baking soda into a bowl and add essential oils to strengthen the formula. Put her in the kitchen. Change soda regularly to prevent unpleasant odors in the kitchen.

7. Keep a bag of mint in the kitchen. Shake it from time to time and the pleasant smell will spread throughout the house.

8. In the orange stick a spicy clove - the oriental aroma will reign in the house for several days, removing all unpleasant odors.

9. Use scented water for the iron. In two glasses of water add a little essential oil. Mix well and pour into the steam generator, this will prevent unpleasant odors in the iron.

10. Use an air purifier to eliminate the smell of cigarette smoke. Choose a model with a photocatalytic or carbon filter.

1. Uhu is salted at the beginning of cooking, and meat broth - at the end. 2. Jacket potatoes are salted at the beginning, and it is better to salt the porridge at the end of cooking. 3. At the beginning of cooking, you can’t salt the beans, so as not to double the cooking time, but the vegetables for a side dish, like carrots or cauliflower, will turn out to be tastier if you salt the water right away. 4. Salt promotes the release of juices, so it is not recommended to salt meat and vegetables long before cooking and eating - they can turn out to be rather dry. 5. Foods that contain bitterness in juice (zucchini, cabbage) can be salted before cooking to allow the juice to stand out and drain. 6. To speed up the digestion of solid foods, such as meat or beans, they are boiled in unsalted water. If it is more important not to let the product lose its shape, then it is better to salt the water.
How to salt correctly?
1. Uhu is salted at the beginning of cooking, and meat...
Persimmon from ancient times is considered the food of the gods and this is how the name is translated from Latin. Persimmon, in addition to excellent taste, has healing properties. 1. Persimmon is much healthier than apples, it contains more calcium, sodium, iron and manganese. It perfectly removes toxins from the body, better than any activated carbon and much tastier. 2. Persimmon contains a large amount of beta-carotene, which is very beneficial for vision and skin. 3. This berry is low-calorie but perfectly satisfies hunger. 4. An excellent remedy for colds, it is full of vitamin C. 5. Saturated with potassium, which perfectly affects the work of the heart, blood vessels and nervous system. Interesting facts about persimmons. 6. Persimmon has a lot of magnesium which helps fight depression, as well as fructose and glucose, which is a source of happiness. 7. Unripe persimmon has an astringent effect due to tannin. It is necessary to put such persimmons in the freezer for several hours or in a bag of apples for a couple of days, so the persimmon will ripen faster. 8. To determine that the persimmon is ripe is very simple, it should be soft on the sides, the skin should be firm and smooth, and the stem is completely dry and dark in color.
Persimmon properties
Persimmon from ancient times is considered the food of...
Cabbage is the most common crop in the world. The ancient Greeks believed that cabbage has medicinal properties. It was believed that she treats headaches, deafness, and they also thought that she was able to relieve insomnia. 1. Cabbage juice is used in cosmetology. Since it has a rejuvenating effect, it is used as a skin care product. 2. Around the world, there are approximately 100 species of cabbage. The most common are red-headed, Peking, broccoli, colored, Savoy, Brussels and kohlrabi. 3. Experts say that cabbage contains substances that can slow the growth of cancerous tumors. In addition, many varieties of cabbage have a rare vitamin U. This vitamin prevents various diseases of the stomach and intestines. 4. The fair sex believes that if you use cabbage, your breasts will grow. Yes, it is a fact. But for the growth effect, at least one head of cabbage should be eaten daily. 5. The ancient Greeks believed that cabbage was able to relieve intoxication, and was considered a symbol of sobriety. 6. In Japan, cabbage is used not only in cooking. Some grow it as an ornamental plant decorating flower beds until the very end of autumn. 7. Cabbage has useful properties that help fight weight gain. Cabbage juice is also used as an antimicrobial and anti-inflammatory agent. It is widely used in the treatment of diseases such as ulcers and gastritis. 8. It is important to know that cabbage contains much more nitrates than watermelon. Do not forget that the most harmful part of cabbage is considered a head of cabbage. 9. The ancient Romans served such a vegetable as cabbage, only on major holidays and only in boiled form. It was customary to add various spices to such a dish. 10. In China, the first time came up with sour cabbage. She was steeped in wine. This dish fed the slaves - the builders of the Great Wall of China.
Interesting facts about cabbage
Cabbage is the most common crop in the world. The anci...
Some foods that we eat every day may contain a lot of unknown and dangerous for our body. The most consumed foods and the danger that they hide are presented to your attention. Egg white. Many people eat omelet for breakfast. After reading this material, you will most likely lose this desire. Why? The main rule to remember is that the omelet must be very well done. The fact is that egg whites contain a trypsin inhibitor, which negatively affects the body's ability to absorb protein. The consequences can be fatal. Such a terrible substance is also found in lima beans. By consuming lima beans and a poorly fried egg whites omelet every day, you will have the opportunity to test first-hand which will kill faster: trypsin or apathy. Bones of cherries, apricots, apples and almonds. These products in themselves are not harmful to our body. However, the danger is still lurking. The seeds of these fruits, if crushed, are a reliable source of hydrogen cyanide. Previously, spies who were captured in enemy territory swallowed tablets made from crushed almonds. Hydrogen cyanide is also called hydrocyanic acid. History also recalls this acid. Castor oil plant. Perhaps the title doesn't tell you anything. But castor oil is extracted from this plant. Castor oil is also one of the components of caramel and chocolate. And what's so terrible about that? The seeds of this plant contain ricin. There is so much poison in this substance that it was even given to the most dangerous killers during the Cold War. 0.2 ml approx. such a poison will kill a person in just a few days. When consumed wisely, ricin dissolves in the body without leaving any traces behind. Whole Wheat Bread. Rye and whole grain wheat contain phytic acid, which is also called the “antinutrient”. This substance has a bad effect on the absorption of substances such as zinc, potassium, magnesium and iron. This acid is also able to form insoluble compounds with these nutrients, which our body is simply not able to absorb. Potato. Perhaps you didn’t even know that the favorite product of many is capable of poisoning us. The leaves, eyes of potatoes and tubers contain a small amount of corned beef. Corned beef is a natural antifungal agent, as well as a pesticide. With their help, the plant protects itself well. After some time, corned beef accumulates in the tubers, and they turn green. One potato contains approximately 8 -13 mg of solanine. In order to poison, a person just needs to use 200 mg of solanine. If you use a large amount of old potatoes, hallucinations can occur, cause neurological problems, as well as nausea. Mushrooms: Naturally, inedible mushrooms cause death. But now it’s not about that. Champignons and shiitake, if not pre-cooked, contain a huge amount of carcinogens. The experiments were carried out on mice. Experiments very often observed tumors when they were fed raw mushrooms. Cashew. These nuts contain a substance such as urushiol. Not only can it be found in cashews, but also in poison ivy. Everyone knows what the consequences of contact with this plant can be. What can then happen if you eat it? A small amount of cashews is good for you, but if you overdo it, you may not like the reaction. A reaction to urushiol is often seen in people who work in a cashew nut factory. Red bean. A substance that can make the membranes of our cells too permeable, and so much so that any harmful substance can penetrate the cell, is called phytohemaglutinin. This can lead to the fact that a person can lose control not only over his own body, but also over its functions. The first signs of poisoning are diarrhea and vomiting. This toxic substance is still able to initiate cell mitosis. If you cook beans at a temperature of 100 or more degrees, then phytohemagglutinitis is destroyed. It is recommended to pre-soak red beans in water for about 5 hours.
Poison in foods
Some foods that we eat every day may contain a lot of...
Method 1. Collect Free Boxes. Free Moving Boxes. STOP! Don’t just head to the nearest office or moving supply store to purchase boxes. Finding free boxes is the easiest way to save cash during a move. Start by asking friends and family for any extra boxes they may have lying around. Check to see if neighbors would be willing to give you their leftover packaging before they toss it into the recycling bin. Finally, if your workplace has a shipping department, try to snag boxes there at no cost. Method 2. Sell Your Stuff. Moving Sale. In a perfect world, you would regularly purge your unused items, but if you haven't been keeping up with your clutter, deal with it before you move—you'll dramatically reduce your moving costs. Have a garage sale or list items on Craigslist, Facebook, or other social media platforms. Or, if you're not counting on getting money for your belongings, scope out donation boxes, bring unwanted clothing to a nearby shelter, or contact your local Salvation Army or Goodwill. Method 3. Ask for Help. Get Help from Friends When Moving. What are friends and family for, after all? Save money by renting a truck for the day and asking your relatives and pals to lend a hand. Better yet, find a buddy who drives a truck and enlist his help to move your boxes. At the end of the day, treat everyone to pizza and beverages and reminiscence about the good times in your soon-to-be-ex living space. Method 4. Label Boxes Clearly. Label Moving Boxes. Avoid ruining expensive or breakable items—and make it easier to unpack and get organized at your new digs—by clearly labeling your moving boxes. Grab a Sharpie and write in large block letters. Label the top, bottom, and sides of each box so no matter how it's oriented, everyone involved in the move will know what's inside. Method 5. Compare Prices. Compare Prices on Professional Movers. Don't wait until the last minute to hire a mover. Start early and contact a few different companies to get quotes for their services. Find out exactly what’s included (some moving companies may refuse to move certain items) and how you’ll be billed. Compare the quotes, but also estimate the cost of a DIY move before making your final decision.
5 of the Smartest Ways to Save Money When You Move.
Method 1. Collect Free Boxes. Free Moving Boxes. STOP...