Persimmon from ancient times is considered the food of the gods and this is how the name is translated from Latin. Persimmon, in addition to excellent taste, has healing properties.
1. Persimmon is much healthier than apples, it contains more calcium, sodium, iron and manganese. It perfectly removes toxins from the body, better than any activated carbon and much tastier.
2. Persimmon contains a large amount of beta-carotene, which is very beneficial for vision and skin.
3. This berry is low-calorie but perfectly satisfies hunger.
4. An excellent remedy for colds, it is full of vitamin C.
5. Saturated with potassium, which perfectly affects the work of the heart, blood vessels and nervous system. Interesting facts about persimmons.
6. Persimmon has a lot of magnesium which helps fight depression, as well as fructose and glucose, which is a source of happiness.
7. Unripe persimmon has an astringent effect due to tannin. It is necessary to put such persimmons in the freezer for several hours or in a bag of apples for a couple of days, so the persimmon will ripen faster.
8. To determine that the persimmon is ripe is very simple, it should be soft on the sides, the skin should be firm and smooth, and the stem is completely dry and dark in color.