Familiar to the inhabitants of the Far East and practically unknown in other countries, cucumaria is a marine animal that lives in the Sea of Okhotsk, Japan and the Barents Sea. In China and Japan, cucumber is a delicacy. It has excellent taste and unique beneficial properties. Residents of the Far East and Sakhalin simply call it “sea cucumber”, and dishes from it in Japan are considered a national treasure. A sea cucumber reaches 30-40 cm in length, but if you take an animal out of the water, its body shrinks to 12-18 cm. Fortunately, you don’t have to catch or clean them. Cucumaria is sold in frozen and boiled-frozen form, as well as independent canned and canned mixes with other seafood. Cucumaria has the amazing ability to repair its tissues. If it is cut into several parts, and then thrown into water, after some time new animals will again grow from these parts. Useful properties of cucumaria: 1. Cucumaria strengthens the human immune system, has a general strengthening effect on the body. 2. Cucumaria has the therapeutic and prophylactic properties of diseases of the cardiovascular system. Strengthens blood vessels and heart. 3. It contributes to the suppression of malignant tumors. Reduces the likelihood of cancer. Preparations containing cucumaria are used to treat precancerous diseases and cancer. 4. Cucumaria has a beneficial effect on the functioning of the liver and kidneys. 5. Helps normalize the thyroid gland and endocrine system. 6. Recommended for people with diabetes. 7. Cucumaria is good for the nervous system. 8. Cucumaria is extremely useful for joints and connective tissue of the human skeleton. 9. Regular consumption of cucumaria increases sexual activity in men. Eating Cucumaria: Cucumaria is not consumed raw. Salads, hot and cold appetizers, and independent dishes are prepared from cucumaria. Cucumaria needs to be boiled for a long time from 2 to 4 hours, depending on the recipe of the dish. The tissues of the cucumaria contain B and C vitamins, trace elements phosphorus, calcium, chlorine, iodine, holoturins, hexosamines. It should also be noted that the cells of the cucumaria are sterile, they have no viruses, nor microbes. Thus, cucumaria is a storehouse of vitamins and benefits for the human body.
Cucumaria seafood
Familiar to the inhabitants of the Far East and practi...
Reason 1. You will reduce cleaning costs. Do not wear shoes in the house to vacuum. Just as a matter of common sense, taking off your shoes before the door will reduce the amount of dirt that gets into the house. No matter how well you wipe your shoes on the mat, particles still cling to the grooves and crevices of your shoes, especially those with rubber soles. And when it rains, shoes become an even bigger hazard to the home, leaving wet, muddy streaks on clean floors. Reason 2. You'll Banish Toxins. No shoes inside toxins. More than just dirt clings to your soles; toxins get a free ride indoors too. A Baylor University study showed an increased risk of cancer in people who lived near coal-tar-sealed asphalt pavement. Coal tar particles and other contaminants can easily be picked up by shoes and brought straight into our homes. Reason 3. You'll Stay Healthier. No shoes inside health. Bacteria found on shoes include strains that cause infections like meningitis, diarrhea, and even pneumonia, according to a study conducted by Charles Gerba, a microbiologist at the University of Arizona. As well, a study in Houston that examined household contamination with Clostridium difficile spores found that almost 40 percent of tested shoes carried the bacteria, which can be resistant to cleaning products and difficult to treat with antibiotics. Reason 4. You'll Strengthen Your Feet and Legs. No shoes physical health. How often do you walk around without shoes? Orthopedic medicine has found that there are multiple health benefits to ditching your footwear frequently, including better balance, stronger leg muscles, and improved posture. Make the most of your opportunities to wiggle your toes at home. Reason 5. You'll Create Sacred Space. No shoes sacred space. In many countries in the Middle East, Asia, and Africa, going no-shoes at home is the norm. While the tradition may have cultural roots, it can be adopted and adapted to fit any lifestyle. As one of its many benefits, the custom establishes a positive ritual that honors your home and creates a sacred space.
5 Reasons to Be a No-Shoes House
Reason 1. You will reduce cleaning costs. Do not wear...
We see ordinary cabbage very often - there is nothing unusual in it. But Romanesco is a completely different matter: broccoli takes the form of a fractal (a complex geometric shape that looks almost the same at all scales of the factor). Thus, each individual piece of broccoli consists of small flowers, and they imitate the fractal shape to perfection, which is obtained from even smaller ones. Romanesco is a mathematical miracle and resembles the Fibonacci series: 0, 1, 1, 2, 3, 5, 8, 13, 21, 34 and beyond. This is a sequence of numbers that add up to the next number. But how broccoli mimics a series of complex numbers. At the largest magnification, Romanesco turns out to be a spiral that starts from a central point. All small flowers are located around this spiral. In essence, this is a series of arcs whose radii are equal to the numbers in the Fibonacci chain - the “living” Fibonacci spiral. If you tear off an integral part of the inflorescence, you will see that you have in your hands a mini version of broccoli with your own mini flowers. Whatever part of the fractal you consider, when you increase it, you will still see an identical picture. Oddly enough, such an “ideal” vegetable is found in nature. A typical Romanesco inflorescence weighs between 300 and 600 grams. And since the close relatives of the vegetable are cauliflower and Brussels sprouts, it is rich in folic acid, potassium, vitamin C and fiber. Cooking this cabbage is also not difficult: all over the world in most cases it is cooked like broccoli and only in Italy there are special recipes whose secrets are not disclosed. If you try it, you will feel a taste reminiscent of broccoli, but with a special nutty note and a more delicate texture.
The most beautiful cabbage in the world
We see ordinary cabbage very often - there is nothing...
Many countries have their own national dishes, which can simply shock tourists, some of these dishes can even be hazardous to health. Be careful and do not risk your health. Bull Frog In Namibia, both adults and children want to see this huge amphibian on their table. She there is something like our turkey. The inhabitants of Namibia eat the whole animal, although in the rest of the world they eat only paws, since the skin and internal organs of this huge animal contain dangerous poison, which can easily destroy the adult's liver. Puffer fish This dish is fairly well known and only one who is completely far from the Internet or television does not know about it. However, we do not consider it superfluous to recall once again that this fish may be the last thing you try in your life. The poison contained in caviar and puffer liver can cause body paralysis and death. In order for the poison not to fall into the delicious pulp, the cook must carefully clean the poisonous entrails of the fish. In Japan, about 10 deaths from poisoning by this dangerous fish are recorded. But, oddly enough, those wishing to try the delicacy are not getting smaller. San Nak Ji This is a lively moving octopus dish that needs to be eaten whole. Sometimes it is treated with seasonings and sauces, sometimes not - it all depends on the personal taste preferences of the client. Oddly enough, every year a couple of triples of lovers of tasty food leave this delicacy in a different world - an octopus moving its legs clogs its airways and a person dies. Cassava This root in many countries is used to prepare a huge number of dishes: flour is made from it, it is used as a seasoning. At the same time, if you do not know how to cook it correctly, then it’s better to choose a simpler meal: cassava contains the most dangerous poison - cyanide, which even causes death in microscopic doses. Fruit aki This plant is actively used for cooking in Jamaica. It is a bit like an avocado or pear in shape, only has a bright red hue and contains a very strong poison that can easily kill a person in a matter of hours. The secret of cooking is to collect the fruit at the moment when its fruits open: if it is overripe or does not ripen, all its parts will contain poison. In a mature fruit, aki venom is found only in the peel, and the flesh around the seeds can be eaten. Giant poisonous jellyfish The recipe for making jellyfish is quite simple: just take and cut off all the poisonous, if you cut it off correctly, then you will not die, if it is wrong, then there’s nothing to be done. Casu Marzu Wood cheese that infects the larvae of a cheese fly, after which the larvae multiply, accelerating the process of fermentation and decomposition. After several weeks, the cheese turns into a curd mass eaten by worms. Some people prefer to eat insect-free cheese; some believe that it is more aromatic and tasty with worms. However, Casu Marzu is fraught with a certain danger: firstly, worms bounce and can hit your eye, and secondly, very often they do not digest, causing diarrhea and vomiting. It is impossible to get rid of them without surgical intervention. Elderberry Elderberry is a very common berry that is used to give a special flavor to jam and other dishes. Spirits such as brandy and sambuca are made from berries. But few people know that elderberry can be deadly, because unripe berries contain potassium cyanide, which is very dangerous. Spider a-ping Fried spider is considered a delicacy in Cambodia, where several tourists die every year from poisoning by this insect. The a-ping spider, although quite pleasant in taste, can nevertheless cause serious damage to health due to the poison contained in its glands. Therefore, it must be prepared by real skilled professionals who know their job well. Balut is a hard-boiled duck egg inside which the formed embryo is located. It turns out Balut for Cambodians and Filipinos serves as a light snack or a full breakfast. Such a delicacy carries Salmonella bacteria, which cause food poisoning in humans, and are also potential sources of infections. Kiwiak This dish is made from a young seal stuffed with gulls. Greenland is considered the birthplace of Kiviak. For the local population, this dish is a very expensive and very tasty delicacy. Residents of the north prepare it very rarely, only on special holidays. Such meat is dangerous bacteria of Listeria from which hundreds of people die per year. Rat dish In recent years, rat dishes have appeared in almost all local restaurants in Vietnam. This exotic dish has become so popular that every day farmers from the eastern provinces catch hundreds of kilograms of rats on rice plantations and deliver them to local bars and restaurants. Rats are carriers of various diseases.
The most dangerous dishes
Many countries have their own national dishes, which c...
1. In order for the rice to be white and crumbly, add one tablespoon of vinegar during cooking. Or add a few drops of lemon juice or diluted citric acid. 2. When preparing sour cream sauce, add a little milk so that the sour cream does not curl. 3. So that the cabbage does not lose color during frying, you need to pour it over with boiling water, and then pour cold water for a couple of minutes. Squeeze well before frying. 4. To make natural coffee tastier, you need to throw a pinch of salt at the end of brewing. 5. To replace white wine in a sauce, you need to dissolve sugar in a small amount of vinegar. 6. To preserve tomato paste for longer, apply dry mustard to the lid. 7. A quick way to cook beets, it is necessary to boil it for an hour, and then remove from heat and put under a stream of cold water, after this procedure it will be ready.
Mistress note
1. In order for the rice to be white and crumbly, add...

If you have a meeting in a restaurant, you don’t need to worry about the intricacies of serving wines or strong alcohol, the waiter will take care of everything. Although, unfortunately, sometimes it is necessary to correct the waiter or even the sommelier on the contrary, because not all restaurants, even expensive ones, can afford to hire really qualified personnel. About cafes and bistros it’s even better not to remember. But if you yourself act as the owner, it is absolutely necessary to remember a number of simple rules for serving wine to the table:

- White wine is served in front of red. - Young wine is served before the old. - Table (natural) wine is served before strong (special) wine. If you pour wine into glasses, keep the following in mind. - A bottle is never taken by the neck - only by the lower part. - Pouring wine into a glass, you can not put the neck to the edge of the glass. - Glasses never fill to the brim, large glasses - only one third (if the capacity of the glass allows it), small glasses are filled half (or slightly less than half). - In order not to stain the tablecloth with red wine, the neck of the bottle is pre-wrapped with a napkin. - White wine, especially if it is champagne, is always served chilled, a bucket of ice water (not with ice!) Is placed not on the table, but on a special stand (a small table is suitable at home) next to the table.

Of great importance for the correct perception of the taste and aroma of the wine served on the table is its temperature. There is no need to adhere to the numbers below, but it is better to follow the following guidelines. - Sparkling wines (including champagne) - 7-9 ° C. - Table white wines (dry, semi-dry, semi-sweet, sweet), as well as strong white wines (including port, madeira, nutmeg) - 12-14 ° С. - Table red wines or strong slightly extractive wines - 14-16 ° С. - Strong red wines of high density (Cahors) - 16-18 ° C. Following these simple recommendations will help you to establish yourself as a gracious host and will be a good occasion for guests to return to your cozy home more than once.

Familiar to the inhabitants of the Far East and practically unknown in other countries, cucumaria is a marine animal that lives in the Sea of Okhotsk, Japan and the Barents Sea. In China and Japan, cucumber is a delicacy. It has excellent taste and unique beneficial properties. Residents of the Far East and Sakhalin simply call it “sea cucumber”, and dishes from it in Japan are considered a national treasure. A sea cucumber reaches 30-40 cm in length, but if you take an animal out of the water, its body shrinks to 12-18 cm. Fortunately, you don’t have to catch or clean them. Cucumaria is sold in frozen and boiled-frozen form, as well as independent canned and canned mixes with other seafood. Cucumaria has the amazing ability to repair its tissues. If it is cut into several parts, and then thrown into water, after some time new animals will again grow from these parts. Useful properties of cucumaria: 1. Cucumaria strengthens the human immune system, has a general strengthening effect on the body. 2. Cucumaria has the therapeutic and prophylactic properties of diseases of the cardiovascular system. Strengthens blood vessels and heart. 3. It contributes to the suppression of malignant tumors. Reduces the likelihood of cancer. Preparations containing cucumaria are used to treat precancerous diseases and cancer. 4. Cucumaria has a beneficial effect on the functioning of the liver and kidneys. 5. Helps normalize the thyroid gland and endocrine system. 6. Recommended for people with diabetes. 7. Cucumaria is good for the nervous system. 8. Cucumaria is extremely useful for joints and connective tissue of the human skeleton. 9. Regular consumption of cucumaria increases sexual activity in men. Eating Cucumaria: Cucumaria is not consumed raw. Salads, hot and cold appetizers, and independent dishes are prepared from cucumaria. Cucumaria needs to be boiled for a long time from 2 to 4 hours, depending on the recipe of the dish. The tissues of the cucumaria contain B and C vitamins, trace elements phosphorus, calcium, chlorine, iodine, holoturins, hexosamines. It should also be noted that the cells of the cucumaria are sterile, they have no viruses, nor microbes. Thus, cucumaria is a storehouse of vitamins and benefits for the human body.
Cucumaria seafood
Familiar to the inhabitants of the Far East and practi...
Reason 1. You will reduce cleaning costs. Do not wear shoes in the house to vacuum. Just as a matter of common sense, taking off your shoes before the door will reduce the amount of dirt that gets into the house. No matter how well you wipe your shoes on the mat, particles still cling to the grooves and crevices of your shoes, especially those with rubber soles. And when it rains, shoes become an even bigger hazard to the home, leaving wet, muddy streaks on clean floors. Reason 2. You'll Banish Toxins. No shoes inside toxins. More than just dirt clings to your soles; toxins get a free ride indoors too. A Baylor University study showed an increased risk of cancer in people who lived near coal-tar-sealed asphalt pavement. Coal tar particles and other contaminants can easily be picked up by shoes and brought straight into our homes. Reason 3. You'll Stay Healthier. No shoes inside health. Bacteria found on shoes include strains that cause infections like meningitis, diarrhea, and even pneumonia, according to a study conducted by Charles Gerba, a microbiologist at the University of Arizona. As well, a study in Houston that examined household contamination with Clostridium difficile spores found that almost 40 percent of tested shoes carried the bacteria, which can be resistant to cleaning products and difficult to treat with antibiotics. Reason 4. You'll Strengthen Your Feet and Legs. No shoes physical health. How often do you walk around without shoes? Orthopedic medicine has found that there are multiple health benefits to ditching your footwear frequently, including better balance, stronger leg muscles, and improved posture. Make the most of your opportunities to wiggle your toes at home. Reason 5. You'll Create Sacred Space. No shoes sacred space. In many countries in the Middle East, Asia, and Africa, going no-shoes at home is the norm. While the tradition may have cultural roots, it can be adopted and adapted to fit any lifestyle. As one of its many benefits, the custom establishes a positive ritual that honors your home and creates a sacred space.
5 Reasons to Be a No-Shoes House
Reason 1. You will reduce cleaning costs. Do not wear...
We see ordinary cabbage very often - there is nothing unusual in it. But Romanesco is a completely different matter: broccoli takes the form of a fractal (a complex geometric shape that looks almost the same at all scales of the factor). Thus, each individual piece of broccoli consists of small flowers, and they imitate the fractal shape to perfection, which is obtained from even smaller ones. Romanesco is a mathematical miracle and resembles the Fibonacci series: 0, 1, 1, 2, 3, 5, 8, 13, 21, 34 and beyond. This is a sequence of numbers that add up to the next number. But how broccoli mimics a series of complex numbers. At the largest magnification, Romanesco turns out to be a spiral that starts from a central point. All small flowers are located around this spiral. In essence, this is a series of arcs whose radii are equal to the numbers in the Fibonacci chain - the “living” Fibonacci spiral. If you tear off an integral part of the inflorescence, you will see that you have in your hands a mini version of broccoli with your own mini flowers. Whatever part of the fractal you consider, when you increase it, you will still see an identical picture. Oddly enough, such an “ideal” vegetable is found in nature. A typical Romanesco inflorescence weighs between 300 and 600 grams. And since the close relatives of the vegetable are cauliflower and Brussels sprouts, it is rich in folic acid, potassium, vitamin C and fiber. Cooking this cabbage is also not difficult: all over the world in most cases it is cooked like broccoli and only in Italy there are special recipes whose secrets are not disclosed. If you try it, you will feel a taste reminiscent of broccoli, but with a special nutty note and a more delicate texture.
The most beautiful cabbage in the world
We see ordinary cabbage very often - there is nothing...
Many countries have their own national dishes, which can simply shock tourists, some of these dishes can even be hazardous to health. Be careful and do not risk your health. Bull Frog In Namibia, both adults and children want to see this huge amphibian on their table. She there is something like our turkey. The inhabitants of Namibia eat the whole animal, although in the rest of the world they eat only paws, since the skin and internal organs of this huge animal contain dangerous poison, which can easily destroy the adult's liver. Puffer fish This dish is fairly well known and only one who is completely far from the Internet or television does not know about it. However, we do not consider it superfluous to recall once again that this fish may be the last thing you try in your life. The poison contained in caviar and puffer liver can cause body paralysis and death. In order for the poison not to fall into the delicious pulp, the cook must carefully clean the poisonous entrails of the fish. In Japan, about 10 deaths from poisoning by this dangerous fish are recorded. But, oddly enough, those wishing to try the delicacy are not getting smaller. San Nak Ji This is a lively moving octopus dish that needs to be eaten whole. Sometimes it is treated with seasonings and sauces, sometimes not - it all depends on the personal taste preferences of the client. Oddly enough, every year a couple of triples of lovers of tasty food leave this delicacy in a different world - an octopus moving its legs clogs its airways and a person dies. Cassava This root in many countries is used to prepare a huge number of dishes: flour is made from it, it is used as a seasoning. At the same time, if you do not know how to cook it correctly, then it’s better to choose a simpler meal: cassava contains the most dangerous poison - cyanide, which even causes death in microscopic doses. Fruit aki This plant is actively used for cooking in Jamaica. It is a bit like an avocado or pear in shape, only has a bright red hue and contains a very strong poison that can easily kill a person in a matter of hours. The secret of cooking is to collect the fruit at the moment when its fruits open: if it is overripe or does not ripen, all its parts will contain poison. In a mature fruit, aki venom is found only in the peel, and the flesh around the seeds can be eaten. Giant poisonous jellyfish The recipe for making jellyfish is quite simple: just take and cut off all the poisonous, if you cut it off correctly, then you will not die, if it is wrong, then there’s nothing to be done. Casu Marzu Wood cheese that infects the larvae of a cheese fly, after which the larvae multiply, accelerating the process of fermentation and decomposition. After several weeks, the cheese turns into a curd mass eaten by worms. Some people prefer to eat insect-free cheese; some believe that it is more aromatic and tasty with worms. However, Casu Marzu is fraught with a certain danger: firstly, worms bounce and can hit your eye, and secondly, very often they do not digest, causing diarrhea and vomiting. It is impossible to get rid of them without surgical intervention. Elderberry Elderberry is a very common berry that is used to give a special flavor to jam and other dishes. Spirits such as brandy and sambuca are made from berries. But few people know that elderberry can be deadly, because unripe berries contain potassium cyanide, which is very dangerous. Spider a-ping Fried spider is considered a delicacy in Cambodia, where several tourists die every year from poisoning by this insect. The a-ping spider, although quite pleasant in taste, can nevertheless cause serious damage to health due to the poison contained in its glands. Therefore, it must be prepared by real skilled professionals who know their job well. Balut is a hard-boiled duck egg inside which the formed embryo is located. It turns out Balut for Cambodians and Filipinos serves as a light snack or a full breakfast. Such a delicacy carries Salmonella bacteria, which cause food poisoning in humans, and are also potential sources of infections. Kiwiak This dish is made from a young seal stuffed with gulls. Greenland is considered the birthplace of Kiviak. For the local population, this dish is a very expensive and very tasty delicacy. Residents of the north prepare it very rarely, only on special holidays. Such meat is dangerous bacteria of Listeria from which hundreds of people die per year. Rat dish In recent years, rat dishes have appeared in almost all local restaurants in Vietnam. This exotic dish has become so popular that every day farmers from the eastern provinces catch hundreds of kilograms of rats on rice plantations and deliver them to local bars and restaurants. Rats are carriers of various diseases.
The most dangerous dishes
Many countries have their own national dishes, which c...
1. In order for the rice to be white and crumbly, add one tablespoon of vinegar during cooking. Or add a few drops of lemon juice or diluted citric acid. 2. When preparing sour cream sauce, add a little milk so that the sour cream does not curl. 3. So that the cabbage does not lose color during frying, you need to pour it over with boiling water, and then pour cold water for a couple of minutes. Squeeze well before frying. 4. To make natural coffee tastier, you need to throw a pinch of salt at the end of brewing. 5. To replace white wine in a sauce, you need to dissolve sugar in a small amount of vinegar. 6. To preserve tomato paste for longer, apply dry mustard to the lid. 7. A quick way to cook beets, it is necessary to boil it for an hour, and then remove from heat and put under a stream of cold water, after this procedure it will be ready.
Mistress note
1. In order for the rice to be white and crumbly, add...