1. Mix 4 teaspoons of baking soda with water to form a thick mass similar to sour cream. 2. Take a sponge with soft bristles and apply the paste to the spot. 3. We wait an hour, wash clothes in the usual way and dry. 4. If necessary, repeat the procedure or resort to technical alcohol, grease the stain with it for 15 minutes and wash the thing.
How to remove deodorant stains?
1. Mix 4 teaspoons of baking soda with water to form a...
1. Sugar is a universal product, it is used in food by all peoples in all countries of the world, and the most developed cultures of mankind have long been aware of it. And his name is universal due to the fact that sugar is not only put in tea or food for sweets, it is also used for various preparations, pickles and even first and second courses. 2. A terrible statement that sugar is a white death has been heard by many in childhood. So parents often frighten their sweet-tooth children, so as not to eat a lot of goodies. For those who doubt, it should be noted that this is pure truth: sugar is able to remove nutrients from the human body, one of them is calcium, which is very important for the body. Due to this feature of white sweet crystals, bones can break down and tooth decay can appear. Because of it, arthritis and muscle atrophy develop, an excess of sugar often leads to blood diseases and hemophilia. 3. There are many types of sugar. In addition to the well-known granulated sugar and refined sugar, there is also sawn sugar; it is sawn off from a block of sugar. Baked sugar or candy can even be cooked at home; it helps with colds. 4. Among the most exotic varieties of sugar can easily be attributed to malt sugar, which is made from rice or millet. This species has been used by the Japanese for thousands of years. It is good for adding to baby food and for baking. Candis is prepared in China, it is found in 3 types - yellow, white and dark colors. It is very difficult and long to produce: first, the syrup is boiled for 10 days, then it is washed in water with lime and dried. The result is granules that dissolve in water for a long time. And the population of Southeast Asia uses the golden toffee of yageri to sweeten food. This sugar is made from the juice of sugar palm, it tastes good and is usually packaged in tiles. 5. The source of our usual sugar is usually sugarcane or beets. Even at the time of the discovery of America, Columbus experienced a real sensation associated with the cultivation of sugarcane and the extraction of sugar itself. For a very long time this sweet product was available only to the rich, since it was grown on plantations in America, and only then ships were transported to Europe. Beet cheaper, which served as a cheap analogue of cane, because it can be grown in harsher climates.
Sugar
1. Sugar is a universal product, it is used in food by...
1. Relieves irritation from insect bites, from cuts and blisters. 2. Relieves pain from burns. 3. Allows to hide skin imperfections. Accelerates the healing process of damaged skin after removing facial acne. 4. Allows you to clean your fingernails to a shine. 5. Helps smooth hair. Gel toothpastes are hair gel. 6. Helps to get rid of the corrosive odors of garlic, fish, onions. 7. Removes stubborn stains from clothes and carpets. 8. Tidies up dirty shoes. 9. Removes crayon and felt-tip stains on painted walls. 10. Cleans silver jewelry to shine. 11. Removes scratches from computer drives. 12. Suitable for cleaning tool keys. 13. Removes unpleasant odor from baby feeding bottles. 14. Cleans burnt metal and cast iron surfaces. 15. Prevents fogging of goggles for swimming.
Toothpaste Properties
1. Relieves irritation from insect bites, from cuts an...
Every connoisseur of alcoholic beverages should know well how to drink sambuca at home or at the bar. There are several different ways to drink this alcohol, we will look at each of them. Subsequently, you can choose the method that you liked most. In its pure form. The sambuca is both a good aperitif and an excellent digestif. Therefore, it can be drunk in its pure form before and after meals. With water or ice. Unlike whiskey, sambuca behaves perfectly with ice - it perfectly quenches thirst. Cold water helps to reveal the taste of the drink completely, as in the case of absinthe, sambuca becomes cloudy when water is added, due to the content of essential oils in it, which form an emulsion with water. The amount of water is selected individually, to taste, so to speak. Frozen. Put the bottle in the freezer for several hours. After, you will get a great soft drink that you can drink in pure form with a slice of orange or lemon. Fiery method. Suitable just for medicinal purposes: you need to set fire to the drink and let it burn, and then drink it warm, without having a bite. How to drink in Italy: In a glass with sambuca put 3 whole grains of coffee, which symbolize health, wealth and happiness. In many sources, this method is accompanied by setting the drink on fire, but in genuine sources I did not find this - the grains act as a snack and give the sambuca a piquant taste. The two-glass method. It is also sometimes called the “powerful effect method”, in fact, it is traditional for night clubs. We need cognac (snifter), rox (a glass with wide straight walls), a napkin, a straw, a saucer, a lighter, 3 coffee beans and a sambuca (25-50 ml). Grains in this case are a tribute to the classic Italian recipe - they need to be put in cognac, and add sambuca there. Before setting fire, prepare a “platform” for the vapors: put a napkin with a hole in the middle on a saucer, where you pass the short part of the tube: Put cognac on the rox, lightly warm it with a lighter and set fire to the contents. Then rotate the burning glass by the leg around its axis for 10-60 seconds, depending on your preference. After, pour the burning sambuca into the rox and cover it with cognac on top - the flame will go out. Transfer the inverted cognac on a saucer. Drink sambuca and breathe through the tube in pairs of cognac, chew the grains. The sequence can be changed: first breathe in pairs, and then drink a drink. For a show-off, so to speak, you can drip the rest of the drink onto the bottom of the inverted cognac and inhale them through the short tube with your nose. Extreme way. This option is exclusively club and requires some skill from the bartender. In the first case, you need to pour sambuca into your mouth, wipe your lips dry and throw your head back without closing your mouth. The bartender should set fire to the drink right in your mouth. When you feel a slight heat, close your mouth and swallow the drink. This method makes an impression, but the danger here is minimal. In the second case, the drink is heated in cognac and poured into the mouth directly burning. Do not try to repeat this at home, since the bathing method of consumption requires skill and the firm hand of an experienced bartender. It is very important not to get scared and not to close your mouth; for insurance, the area around the mouth can be moistened with water. Sambuca at home. Take a ceramic teapot and fill it with boiling water. Then, drain the water from the kettle and immediately add 50 ml of sambuca. Shake the contents and drink, but before that, exhale deeply and inhale the vapors of the drink through the spout of the kettle. As part of cocktails. Sambuca is good in that it has a high density, which means that it can be used as the basis for shots. Its transparency also plays into the hands, which allows you to make the drink even more spectacular by dropping Beilis or Grenadine (pomegranate syrup) into it. It is rarely added to long drinks, because the anise flavor dominates the cocktail and interrupts the rest of the ingredients. Of the shots with sambuca, the most popular are Hiroshima (sambuca, Beilis, absinthe, Grenadine), Kazantip (Kalua, sambuca, Grenadine, Beilis and absinthe) and, probably, Audi (sambuca, Malibu, Cointreau, white rum).
How to drink sambuca?
Every connoisseur of alcoholic beverages should know w...
Monday: 1.100 gr. oatmeal with 1 tbsp. l honey 2. One banana 3.200 gr. boiled chicken and a portion of vegetable salad 4. Not fat cottage cheese 150 gr., One orange 5.500 ml. kefir 1% Tuesday: 1. 200 gr. buckwheat porridge with vegetables 2. Apples 2 pcs. 3. 200 gr. boiled beef with vegetable salad 4. 200 gr. steamed sea fish, one grapefruit 5. 150 gr. not fat curd Wednesday: 1.200 gr. boiled rice with vegetables 2.5 gr. walnuts with 1 tbsp. l honey 3.200 gr. boiled veal, vegetable salad 4. Three boiled eggs, 2 tomatoes 5.300 gr. no more yogurt 2.5% Thursday: 1. 200 gr. Rough pasta with 50 g of cottage cheese 2. One apple and a banana 3. 200 gr. boiled beef, vegetable salad 4. 200 gr. seafood 5. 300 gr milk Friday: 1 .100 gr. boiled rice, 100 gr. boiled fish 2. Two tablespoons of honey 3. Serving of vegetable salad 4. 200 gr. chicken fillet, three cucumbers 5. Three boiled eggs Saturday: 1. 200 gr. boiled beans with vegetables 2. 200 gr. fruit salad, a tablespoon of honey 3. 200 gr. boiled veal with vegetables 4. 150 gr. low fat cheese 5. 500 ml kefir Sunday: 1. 200 gr. boiled potatoes, vegetable salad 2. 200 gr. any fruit 3. 200 gr. boiled beef, citrus fruits 4. 150 gr. cottage cheese 5. 400 gr. yogurt
Menu for the week
Monday: 1.100 gr. oatmeal with 1 tbsp. l honey 2. On...

1. As soon as you notice a stain from the iron, wet it and sprinkle it with soda. Leave for a while to absorb the soda into the fabric. Then, gently clean the stain from the edge to the center with a sponge or towel. If the stain is partially removed, you can rinse the item and repeat the procedure.

2. The stain can also be removed with vinegar. In general, if you add the vinegar lid to the wash, your laundry will not only be free from stains, but it will also not fade. Treat the stain with vinegar, let it sit for a few minutes, and scrub from edge to center. Rinse with cold water and wash as usual in the washing machine.

3. Fresh lemon juice will also help get rid of the stain. Squeeze lemon directly onto the stain and process as described above.

1. Mix 4 teaspoons of baking soda with water to form a thick mass similar to sour cream. 2. Take a sponge with soft bristles and apply the paste to the spot. 3. We wait an hour, wash clothes in the usual way and dry. 4. If necessary, repeat the procedure or resort to technical alcohol, grease the stain with it for 15 minutes and wash the thing.
How to remove deodorant stains?
1. Mix 4 teaspoons of baking soda with water to form a...
1. Sugar is a universal product, it is used in food by all peoples in all countries of the world, and the most developed cultures of mankind have long been aware of it. And his name is universal due to the fact that sugar is not only put in tea or food for sweets, it is also used for various preparations, pickles and even first and second courses. 2. A terrible statement that sugar is a white death has been heard by many in childhood. So parents often frighten their sweet-tooth children, so as not to eat a lot of goodies. For those who doubt, it should be noted that this is pure truth: sugar is able to remove nutrients from the human body, one of them is calcium, which is very important for the body. Due to this feature of white sweet crystals, bones can break down and tooth decay can appear. Because of it, arthritis and muscle atrophy develop, an excess of sugar often leads to blood diseases and hemophilia. 3. There are many types of sugar. In addition to the well-known granulated sugar and refined sugar, there is also sawn sugar; it is sawn off from a block of sugar. Baked sugar or candy can even be cooked at home; it helps with colds. 4. Among the most exotic varieties of sugar can easily be attributed to malt sugar, which is made from rice or millet. This species has been used by the Japanese for thousands of years. It is good for adding to baby food and for baking. Candis is prepared in China, it is found in 3 types - yellow, white and dark colors. It is very difficult and long to produce: first, the syrup is boiled for 10 days, then it is washed in water with lime and dried. The result is granules that dissolve in water for a long time. And the population of Southeast Asia uses the golden toffee of yageri to sweeten food. This sugar is made from the juice of sugar palm, it tastes good and is usually packaged in tiles. 5. The source of our usual sugar is usually sugarcane or beets. Even at the time of the discovery of America, Columbus experienced a real sensation associated with the cultivation of sugarcane and the extraction of sugar itself. For a very long time this sweet product was available only to the rich, since it was grown on plantations in America, and only then ships were transported to Europe. Beet cheaper, which served as a cheap analogue of cane, because it can be grown in harsher climates.
Sugar
1. Sugar is a universal product, it is used in food by...
1. Relieves irritation from insect bites, from cuts and blisters. 2. Relieves pain from burns. 3. Allows to hide skin imperfections. Accelerates the healing process of damaged skin after removing facial acne. 4. Allows you to clean your fingernails to a shine. 5. Helps smooth hair. Gel toothpastes are hair gel. 6. Helps to get rid of the corrosive odors of garlic, fish, onions. 7. Removes stubborn stains from clothes and carpets. 8. Tidies up dirty shoes. 9. Removes crayon and felt-tip stains on painted walls. 10. Cleans silver jewelry to shine. 11. Removes scratches from computer drives. 12. Suitable for cleaning tool keys. 13. Removes unpleasant odor from baby feeding bottles. 14. Cleans burnt metal and cast iron surfaces. 15. Prevents fogging of goggles for swimming.
Toothpaste Properties
1. Relieves irritation from insect bites, from cuts an...
Every connoisseur of alcoholic beverages should know well how to drink sambuca at home or at the bar. There are several different ways to drink this alcohol, we will look at each of them. Subsequently, you can choose the method that you liked most. In its pure form. The sambuca is both a good aperitif and an excellent digestif. Therefore, it can be drunk in its pure form before and after meals. With water or ice. Unlike whiskey, sambuca behaves perfectly with ice - it perfectly quenches thirst. Cold water helps to reveal the taste of the drink completely, as in the case of absinthe, sambuca becomes cloudy when water is added, due to the content of essential oils in it, which form an emulsion with water. The amount of water is selected individually, to taste, so to speak. Frozen. Put the bottle in the freezer for several hours. After, you will get a great soft drink that you can drink in pure form with a slice of orange or lemon. Fiery method. Suitable just for medicinal purposes: you need to set fire to the drink and let it burn, and then drink it warm, without having a bite. How to drink in Italy: In a glass with sambuca put 3 whole grains of coffee, which symbolize health, wealth and happiness. In many sources, this method is accompanied by setting the drink on fire, but in genuine sources I did not find this - the grains act as a snack and give the sambuca a piquant taste. The two-glass method. It is also sometimes called the “powerful effect method”, in fact, it is traditional for night clubs. We need cognac (snifter), rox (a glass with wide straight walls), a napkin, a straw, a saucer, a lighter, 3 coffee beans and a sambuca (25-50 ml). Grains in this case are a tribute to the classic Italian recipe - they need to be put in cognac, and add sambuca there. Before setting fire, prepare a “platform” for the vapors: put a napkin with a hole in the middle on a saucer, where you pass the short part of the tube: Put cognac on the rox, lightly warm it with a lighter and set fire to the contents. Then rotate the burning glass by the leg around its axis for 10-60 seconds, depending on your preference. After, pour the burning sambuca into the rox and cover it with cognac on top - the flame will go out. Transfer the inverted cognac on a saucer. Drink sambuca and breathe through the tube in pairs of cognac, chew the grains. The sequence can be changed: first breathe in pairs, and then drink a drink. For a show-off, so to speak, you can drip the rest of the drink onto the bottom of the inverted cognac and inhale them through the short tube with your nose. Extreme way. This option is exclusively club and requires some skill from the bartender. In the first case, you need to pour sambuca into your mouth, wipe your lips dry and throw your head back without closing your mouth. The bartender should set fire to the drink right in your mouth. When you feel a slight heat, close your mouth and swallow the drink. This method makes an impression, but the danger here is minimal. In the second case, the drink is heated in cognac and poured into the mouth directly burning. Do not try to repeat this at home, since the bathing method of consumption requires skill and the firm hand of an experienced bartender. It is very important not to get scared and not to close your mouth; for insurance, the area around the mouth can be moistened with water. Sambuca at home. Take a ceramic teapot and fill it with boiling water. Then, drain the water from the kettle and immediately add 50 ml of sambuca. Shake the contents and drink, but before that, exhale deeply and inhale the vapors of the drink through the spout of the kettle. As part of cocktails. Sambuca is good in that it has a high density, which means that it can be used as the basis for shots. Its transparency also plays into the hands, which allows you to make the drink even more spectacular by dropping Beilis or Grenadine (pomegranate syrup) into it. It is rarely added to long drinks, because the anise flavor dominates the cocktail and interrupts the rest of the ingredients. Of the shots with sambuca, the most popular are Hiroshima (sambuca, Beilis, absinthe, Grenadine), Kazantip (Kalua, sambuca, Grenadine, Beilis and absinthe) and, probably, Audi (sambuca, Malibu, Cointreau, white rum).
How to drink sambuca?
Every connoisseur of alcoholic beverages should know w...
Monday: 1.100 gr. oatmeal with 1 tbsp. l honey 2. One banana 3.200 gr. boiled chicken and a portion of vegetable salad 4. Not fat cottage cheese 150 gr., One orange 5.500 ml. kefir 1% Tuesday: 1. 200 gr. buckwheat porridge with vegetables 2. Apples 2 pcs. 3. 200 gr. boiled beef with vegetable salad 4. 200 gr. steamed sea fish, one grapefruit 5. 150 gr. not fat curd Wednesday: 1.200 gr. boiled rice with vegetables 2.5 gr. walnuts with 1 tbsp. l honey 3.200 gr. boiled veal, vegetable salad 4. Three boiled eggs, 2 tomatoes 5.300 gr. no more yogurt 2.5% Thursday: 1. 200 gr. Rough pasta with 50 g of cottage cheese 2. One apple and a banana 3. 200 gr. boiled beef, vegetable salad 4. 200 gr. seafood 5. 300 gr milk Friday: 1 .100 gr. boiled rice, 100 gr. boiled fish 2. Two tablespoons of honey 3. Serving of vegetable salad 4. 200 gr. chicken fillet, three cucumbers 5. Three boiled eggs Saturday: 1. 200 gr. boiled beans with vegetables 2. 200 gr. fruit salad, a tablespoon of honey 3. 200 gr. boiled veal with vegetables 4. 150 gr. low fat cheese 5. 500 ml kefir Sunday: 1. 200 gr. boiled potatoes, vegetable salad 2. 200 gr. any fruit 3. 200 gr. boiled beef, citrus fruits 4. 150 gr. cottage cheese 5. 400 gr. yogurt
Menu for the week
Monday: 1.100 gr. oatmeal with 1 tbsp. l honey 2. On...