1. Scheffler - ideal for smokers' houses, this plant remarkably neutralizes nicotine and tar in the air, as well as a sheffler very beautiful and not whimsical, does not require special care. 2. Scindapsus golden purifies the air from benzene. Very resistant and hardy plant, does not require a lot of light. 3. Dracaena neutralizes formaldehyde, which evaporates varnish, chipboard furniture and wallpaper glue. It has an exotic look, a fairly photophilous plant. 4. Chlorophytum ideally neutralizes exhaust gases that come out of the street through windows anyway. This plant is not the most whimsical of the room living creatures. This plant can live up to 10 years. 5. Hamedorea graceful perfectly moisturizes the air and removes substances that are secreted by plastic, a shade-tolerant plant that requires frequent watering. 6. Ivy ideally cleans the air of air fungi, it was also used long ago as an astringent, emetic, laxative. Ivy is not picky about soil; at high temperatures it requires regular spraying. 7. Ficus Benjamin purifies the air, reduces toxic substances such as folmaldehyde, benzene and ammonia, as well as this plant simply attracts dust. Since ficus is a tropical plant, it requires some care.
Plants for air purification
1. Scheffler - ideal for smokers' houses, this pla...
1. In Japan, most commonly used sushi is fish called bluefin tuna. However, this fish can cause not only pleasure, but also lead to heart attacks or other diseases of the heart muscle. And all because her meat contains a very dangerous compound - mercury, the use of which in large quantities increases the risk of heart ailments at times. 2. To try all apple varieties bred for today (7.5 thousand varieties), you will spend 20 years of your life. This of course provided one apple - one day. 3. Did you know that it is better for smokers to refrain from taking beta-carotene vitamins? The fact is that tobacco smoke reacts to this useful vitamin and turns it into a carcinogen. 4. Recent scientific research has shown that over 90% of all fruits contain high levels of pesticides, even after heat treatment. This primarily applies to peaches and apples. 5. An ordinary banana can attract mosquitoes, so we advise you not to eat a lot of these fruits before going to the river or forest. 6. Nowadays, chicken contains about 200 times more fat and 30% less protein than 40 years ago. Such changes have occurred due to the use of unnatural feed on poultry farms. 7. As an inner coating of a can and some plastic bottles, a resin with bisphenol A is used. This element can cause problems with human reproductive functions, up to infertility. 8. If you notice on the packaging of a dietary product that it contains little fat - perhaps they want to trick you. After all, this does not mean that the product is low-calorie, and natural fats can always be replaced with harmful chemicals that completely imitate the taste of food. 9. You probably noticed that almost all children's sweets have a bright color. It is such rich colors of delicacies that often include substances that cause hyperactivity and overexcitation of our children, and it is almost impossible to completely abandon them. 10. In order to nullify all the calories gained after visiting a bistro and eating fast food, you need to run 8 hours, so nutritionists recommend visiting such establishments no more than 1 time per month.
Interesting about food
1. In Japan, most commonly used sushi is fish called b...
Sleeping Beauty Castle Inspired by Neuschwanstein Castle, a picturesque 19th-century castle in Germany, Sleeping Beauty Castle at Disneyland Park in Anaheim, California, reaches nowhere near its European counterpart’s 213 foot height. Yet, despite its more intimate scale, the 77-foot-tall structure seems to tower over Main Street, thanks to the fact that design elements like the bricks in the walls get progressively smaller as they reach greater heights, imposing a forced perspective that exaggerates the castle’s size. This iconic symbol of the park dates back to opening day in 1955. The interior of the castle, which opened to visitors two years later, includes dioramas that tell the story of “Sleeping Beauty.” Fanciful features include imposing arches, a French-inspired golden crest (a rendering of the Disney coat of arms) above the entry, a drawbridge that has been lowered only twice, and below it, a moat known as Lake of the Swans. Enchanted Storybook Castle Opened in 2016, the Enchanted Storybook Castle at Shanghai Disneyland Park offers walk-throughs of exhibits representing all the Disney princesses and is the tallest of the six Disney castles, reaching close to 200 feet. Hewing to the mantra “authentically Disney, distinctly Chinese,” the tallest of the eight towers is topped with a golden peony finial symbolizing China above a stream of shooting Disney stars; one of the remaining spires has a gold finial shaped like a magnolia (an important flower for the Shanghainese), and another carries a crown representing the Disney princesses. Phantom Manor The Disneyland Paris equivalent of the Haunted Mansion at Walt Disney World and other Disney parks, this dark-ride attraction opened in 1992 in Frontierland in the French park in Marne-la-Vallée. Though it promises glimpses of 999 “happy haunts,” its imposing exterior is forbidding enough to give visitors second thoughts about dropping by. Built in the Victorian Second Empire architectural style, the house also took inspiration for its deliberately dilapidated look from the Fourth Ward school building in the old mining town of Virginia City, Nevada. Tokyo Disneyland Hotel Opened in 2008, this Victorian-style accommodation in Urayasu, Japan, is the largest and perhaps most striking of the three Disney hotels in Tokyo Disney Resort. The nine-story hotel with a sweeping entryway and ornate dome manages to blend the early 20th-century Victorian architectural style that Walt Disney embraced throughout his career with that of World Bazaar, the first themed land to greet guests as they stroll into Tokyo Disneyland. Flo’s V8 Cafe Patrons of Disneyland in Anaheim can fuel up at this retro diner in Cars Land that opened in 2012 and serves up American classics like fried chicken alongside architectural eye candy. A replica of the eponymous cafe in the hit Disney film “Cars,” itself named in honor of the V8 engine, the car-themed canteen incorporates design elements resembling pistons, spark plugs, and even an air filter.
The Architecture of Disney: The 5 Most Magical Structures
Sleeping Beauty Castle Inspired by Neuschwanstein Cast...
This type of rice diet is the most complex and can be repeated no more than once every ten days. The purpose of the diet is to quickly and effectively lose weight in a short time. There is no specific menu, it is allowed to eat one glass of rice per day - it can be eaten in several doses, or in one. For those people who find it difficult to cope with hunger, nutritionists are allowed to eat no more than three green apples per day between meals of rice. But the use of water is very important, because you need to remove a large amount of salts from the body. You can drink green tea without sugar or water. Water can be drunk only one hour after you have eaten rice, or 20 minutes before eating. Otherwise, the diet will not be as effective as if you were following all the rules. A tough rice diet eliminates intense exercise and stress. A cleansing rice diet, as many reviews say, is quite complex but effective.
Three day rice diet
This type of rice diet is the most complex and can be...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...

1. Drink at least 2 liters of liquid per day.

2. From alcohol, only a little red wine.

3. Before breakfast, drink 1 glass of water with lemon and honey on an empty stomach. Only after 20 minutes have breakfast.

4. Drink water half an hour before a meal. Do not drink anything with food. After eating, drink no earlier than 40 minutes.

5. You need to eat about 4-5 times a day.

6. The last meal should be 3 hours before bedtime. After you can only water, green tea, low-fat kefir.

1. Scheffler - ideal for smokers' houses, this plant remarkably neutralizes nicotine and tar in the air, as well as a sheffler very beautiful and not whimsical, does not require special care. 2. Scindapsus golden purifies the air from benzene. Very resistant and hardy plant, does not require a lot of light. 3. Dracaena neutralizes formaldehyde, which evaporates varnish, chipboard furniture and wallpaper glue. It has an exotic look, a fairly photophilous plant. 4. Chlorophytum ideally neutralizes exhaust gases that come out of the street through windows anyway. This plant is not the most whimsical of the room living creatures. This plant can live up to 10 years. 5. Hamedorea graceful perfectly moisturizes the air and removes substances that are secreted by plastic, a shade-tolerant plant that requires frequent watering. 6. Ivy ideally cleans the air of air fungi, it was also used long ago as an astringent, emetic, laxative. Ivy is not picky about soil; at high temperatures it requires regular spraying. 7. Ficus Benjamin purifies the air, reduces toxic substances such as folmaldehyde, benzene and ammonia, as well as this plant simply attracts dust. Since ficus is a tropical plant, it requires some care.
Plants for air purification
1. Scheffler - ideal for smokers' houses, this pla...
1. In Japan, most commonly used sushi is fish called bluefin tuna. However, this fish can cause not only pleasure, but also lead to heart attacks or other diseases of the heart muscle. And all because her meat contains a very dangerous compound - mercury, the use of which in large quantities increases the risk of heart ailments at times. 2. To try all apple varieties bred for today (7.5 thousand varieties), you will spend 20 years of your life. This of course provided one apple - one day. 3. Did you know that it is better for smokers to refrain from taking beta-carotene vitamins? The fact is that tobacco smoke reacts to this useful vitamin and turns it into a carcinogen. 4. Recent scientific research has shown that over 90% of all fruits contain high levels of pesticides, even after heat treatment. This primarily applies to peaches and apples. 5. An ordinary banana can attract mosquitoes, so we advise you not to eat a lot of these fruits before going to the river or forest. 6. Nowadays, chicken contains about 200 times more fat and 30% less protein than 40 years ago. Such changes have occurred due to the use of unnatural feed on poultry farms. 7. As an inner coating of a can and some plastic bottles, a resin with bisphenol A is used. This element can cause problems with human reproductive functions, up to infertility. 8. If you notice on the packaging of a dietary product that it contains little fat - perhaps they want to trick you. After all, this does not mean that the product is low-calorie, and natural fats can always be replaced with harmful chemicals that completely imitate the taste of food. 9. You probably noticed that almost all children's sweets have a bright color. It is such rich colors of delicacies that often include substances that cause hyperactivity and overexcitation of our children, and it is almost impossible to completely abandon them. 10. In order to nullify all the calories gained after visiting a bistro and eating fast food, you need to run 8 hours, so nutritionists recommend visiting such establishments no more than 1 time per month.
Interesting about food
1. In Japan, most commonly used sushi is fish called b...
Sleeping Beauty Castle Inspired by Neuschwanstein Castle, a picturesque 19th-century castle in Germany, Sleeping Beauty Castle at Disneyland Park in Anaheim, California, reaches nowhere near its European counterpart’s 213 foot height. Yet, despite its more intimate scale, the 77-foot-tall structure seems to tower over Main Street, thanks to the fact that design elements like the bricks in the walls get progressively smaller as they reach greater heights, imposing a forced perspective that exaggerates the castle’s size. This iconic symbol of the park dates back to opening day in 1955. The interior of the castle, which opened to visitors two years later, includes dioramas that tell the story of “Sleeping Beauty.” Fanciful features include imposing arches, a French-inspired golden crest (a rendering of the Disney coat of arms) above the entry, a drawbridge that has been lowered only twice, and below it, a moat known as Lake of the Swans. Enchanted Storybook Castle Opened in 2016, the Enchanted Storybook Castle at Shanghai Disneyland Park offers walk-throughs of exhibits representing all the Disney princesses and is the tallest of the six Disney castles, reaching close to 200 feet. Hewing to the mantra “authentically Disney, distinctly Chinese,” the tallest of the eight towers is topped with a golden peony finial symbolizing China above a stream of shooting Disney stars; one of the remaining spires has a gold finial shaped like a magnolia (an important flower for the Shanghainese), and another carries a crown representing the Disney princesses. Phantom Manor The Disneyland Paris equivalent of the Haunted Mansion at Walt Disney World and other Disney parks, this dark-ride attraction opened in 1992 in Frontierland in the French park in Marne-la-Vallée. Though it promises glimpses of 999 “happy haunts,” its imposing exterior is forbidding enough to give visitors second thoughts about dropping by. Built in the Victorian Second Empire architectural style, the house also took inspiration for its deliberately dilapidated look from the Fourth Ward school building in the old mining town of Virginia City, Nevada. Tokyo Disneyland Hotel Opened in 2008, this Victorian-style accommodation in Urayasu, Japan, is the largest and perhaps most striking of the three Disney hotels in Tokyo Disney Resort. The nine-story hotel with a sweeping entryway and ornate dome manages to blend the early 20th-century Victorian architectural style that Walt Disney embraced throughout his career with that of World Bazaar, the first themed land to greet guests as they stroll into Tokyo Disneyland. Flo’s V8 Cafe Patrons of Disneyland in Anaheim can fuel up at this retro diner in Cars Land that opened in 2012 and serves up American classics like fried chicken alongside architectural eye candy. A replica of the eponymous cafe in the hit Disney film “Cars,” itself named in honor of the V8 engine, the car-themed canteen incorporates design elements resembling pistons, spark plugs, and even an air filter.
The Architecture of Disney: The 5 Most Magical Structures
Sleeping Beauty Castle Inspired by Neuschwanstein Cast...
This type of rice diet is the most complex and can be repeated no more than once every ten days. The purpose of the diet is to quickly and effectively lose weight in a short time. There is no specific menu, it is allowed to eat one glass of rice per day - it can be eaten in several doses, or in one. For those people who find it difficult to cope with hunger, nutritionists are allowed to eat no more than three green apples per day between meals of rice. But the use of water is very important, because you need to remove a large amount of salts from the body. You can drink green tea without sugar or water. Water can be drunk only one hour after you have eaten rice, or 20 minutes before eating. Otherwise, the diet will not be as effective as if you were following all the rules. A tough rice diet eliminates intense exercise and stress. A cleansing rice diet, as many reviews say, is quite complex but effective.
Three day rice diet
This type of rice diet is the most complex and can be...
Herring is a very popular fish, it is used in salads, appetizers, pickled and salted. Herring is a very successful and most common snack on holiday tables, but usually it is served just gutted and cut into pieces, which is rather inconvenient and dirty in future use. Many housewives also prefer to use preserves from herring for appetizers and salads, as it is convenient and consider that it is long and difficult to cut whole herring, but in preserves it is not always fish of good quality and taste, and various preservatives are also added to it. We offer you several ways to properly and quickly cut herring into pitted and skinless fillets. You will surprise all guests with such a beautiful fish. In order to properly cut herring, we first need to prepare everything necessary for this. We will need a sharp knife, several napkins, a cutting board and cling film. Method number 1: So that the workplace is clean and doesn’t have to after a long time remove the cutting board from the unpleasant smell of fish, wrap it with cling film, after all the manipulations with the fish, simply remove the film and discard, and the board will be clean and odorless. Put the herring with your belly towards you, cut off your head, run the knife inside and carefully cut the entire abdomen, being careful not to cut the inside too much so that the fillet is not bitter. Then pull out all the entrails, if you get caviar or milk, separate it from the inedible and wipe it with a napkin, you can cut into slices and serve with a chopped herring, decorating everything. Use a napkin in the middle of the abdomen to remove the black film and the vessel that goes directly under the ridge itself. Also wipe the fish from the outside so that there are no drips anywhere. Wrap herring tightly in cling film and tap the table several times on both sides. Such manipulation will allow the meat to easily lag behind the bones. Remove the film and place the herring with the cut abdomen on a cutting board. Press with your hand on top of the whole herring, our fish should fully open. Then turn it over to the back and carefully remove the ridge, where you need to help your fingers cut the meat from the bones. When you remove the ridge, use your fingers to probe all the fillets for the rest of the bones, they can easily be removed with tweezers. There is one final touch - skin removal. Turn the herring over to the abdomen, remove the fins and tail, pry off the skin with a knife first from one part of the fillet, and begin to remove slowly with one hand, while the second you need to press the second side of the fillet so that the fish does not fidget. Repeat the same with the remaining piece. Peeled herring can be cut into portions and served with pickled onions, used in canapes or salads. Method number 2 To cut herring, put the fish on a cutting board covered with napkins or cling film. Make an incision along the abdomen, cut not in the center, but slightly higher. Then, on one side, cut the herring near the head without cutting to the end, so as not to cut the insides from it, so we will have full access to the abdomen of the fish. Then remove the milk or caviar, if any. Lift the insides to the head, we will later cut and discard everything together, but before that we cut the lower part of the abdomen where the fins, fat and a lot of bones from the ribs are located. Begin to cut off from the side of the head, stepping back a bit and removing up to 2 cm somewhere unnecessary. Then cut everything together with the head and all the excess that we have separated. Wash the fish and wipe it well with napkins on the outside and inside, removing the black film, this film is slightly bitter. The fish has a large fin on the back, it needs to be removed by making incisions on both sides and just pulled, it is removed along with the bone that are under it. In the same way, remove the smaller fin that is closer to the tail. Now you need to remove all the skin. Pry it with a knife starting from the abdomen and from the head, gently begin to separate from the fillet so that it does not tear, move to the tail. It remains to separate the herring from the bones. Grasp the tail with both hands and pull from different sides, the fish should begin to split into two sides, if this does not happen, make shallow cuts on both sides in a line that is in the middle, just at the junction of the ribs with the ridge. You should get two clean belly fillets and meat on the ridge. The ribs should remain on the ridge. To separate the rest of the fillet, make an incision along the top of the ridge and use your fingers to separate the meat from the bone, climbing into this section, as if pushing the meat from the bones, moving from head to tail. Check for seeds, remove them with tweezers. As a result, you will get four beautiful fillets, the upper part can be used for snacks, and the lower for salads.
How to cut herring
Herring is a very popular fish, it is used in salads,...