Ingredients: - green hair clay - water Pour clay with warm water and dilute until a homogeneous mass is formed (sour cream consistency). The product is applied to dry hair for 30 minutes. Then the mask is washed off.
Mask for colored hair
Ingredients: - green hair clay - water Pour clay wi...
Thing 1. Embellishments. Embellishments are delicate items that require TLC to maintain their glitz. Delicately sewn-on items can easily tear from the jostling of the machine, or from getting caught on other items. What’s more, the washing machine’s hot water can break down the adhesive used to attach glued-on pieces. Thing 2. Thing 3. Items Covered in Pet Hair. Picking up the pup or cuddling the cat can lead to lots of loose pet hair on your clothing. Machine-washing items that are covered in pet hair should be avoided, as the hair can clump together and clog the drain pipes. Be sure to use a lint roller prior to putting the items in the machine. Thing 4. Memory Foam Pillows. Memory foam pillows have an open-cell structure, which means they’ll absorb moisture like a sponge. As they enter the spin cycle, the water logged pillows tend to break apart. Prolong the life of memory foam pillows by spot cleaning them. Thing 5. Extra Large Items. Items should always be able to move fairly freely in the washing machine. If you jam a large comforter in the machine, the soap and water can’t tackle the entirety of the item. Furthermore, overloading could cause the item to get tangled, resulting in a broken agitator or misaligned rotating drum.
5 Things You Should Never Put in the Washing Machine.
Thing 1. Embellishments. Embellishments are delicate...
1. In order for the scrambled eggs to be lush, you can add two tablespoons of cold water to one glass of eggs and beat well; 2. Instead of yeast, a little brandy can be added to the dough. In this case, the dough will become more aromatic, and the pastries will be tastier; 3. The egg protein will beat faster in lush foam if it is previously cooled and a few drops of lemon juice or a little citric acid are added. With the yolk, they do the opposite - he loves heat and sugar. 4. To fry or bake meat with a golden crust it must be coated with honey; 5. Onions will lose their bitterness and will be much tastier if, after slicing, put in a colander and pour over with boiling water; 6. The liver will be soft if sprinkled with sugar before frying; 7. So that eggs do not burst during cooking, they must be washed before doing so in cold water; 8. To prevent milk from burning during cooking, rinse the pan with cold water and cook over medium heat; 9. Vegetables are peeled or washed just before they are dipped into the soup; 10. For carrots to have a good taste, boil them for 5-10 minutes. Carrots, like other vegetables, are boiled over high heat and salted at the end of cooking; 11. To make the rice crumbly, it must be soaked in cold water for 30 minutes before cooking; 12. So that the salt in the dishes does not get wet, add a few grains of rice; 13. So that the rice does not boil over, you can fry it a little, however, it should be noted that in this case it will not greatly increase in size; 14. To prevent the milk from escaping, throw a piece of sugar there and cover, stirring every 3-4 minutes; 15. For the rice to be transparent, you need to dip it in boiling water for 5 minutes; 16. To prevent rice or pasta from sticking together during cooking, you need to add a little sunflower or olive oil to the water or pour cold water in a colander after cooking; 17. Withered dill and parsley will become fresh again if you put them in water slightly diluted with vinegar; 18. If you want to get delicious vegetables during cooking, you need to dip them in water after the water boils. If you want the broth to be delicious, you need to start cooking vegetables in cold water.
Eighteen culinary secrets
1. In order for the scrambled eggs to be lush, you can...
Coming to the store you also need to know some rules on how to behave. These easy rules will help you behave better in crowded places. When making a purchase in a store, it is worth remembering not to bore the seller with small whims or protracted indecision. When approaching the checkout, you need to have ready the approximate amount of money needed for the purchase, and not look for them in your wallet or pockets at the last moment. Do not hesitate when packing products. The modern rhythm of life requires quick and clear reactions from us. In the doorway of a store or institution, first let the people go out, and then we go in ourselves, thus eliminating the formation of “traffic jams” indoors. In large stores or other mass service establishments, a man may not have to take off his hat. However, where the client is serviced individually, for example, in a consumer service studio, in a savings bank or at the post office, it is useful not to forget to take off your hat in time and say hello to who will work with you.
Store etiquette
Coming to the store you also need to know some rules o...
1. If you did not remove the foam from the broth in time and it sank to the bottom, pour a glass of water into the pan. The foam rises and can be removed. 2. Do not put any seasonings in the chicken broth, only onions and carrots. Otherwise, it will lose its taste. 3. Never leave bay leaves in the soup. It is good at cooking, and then only spoils the taste. 4. Chops will be softer if you grease them with a mixture of vinegar and vegetable oil 1-2 hours before frying. Do the same for the grilled meats. 5. To prepare delicious juicy meatballs, add to the forcemeat equally finely chopped raw and lightly fried onions and a little raw potato. 6. The first minute of frying the cutlets, the fire should be strong so that the crust seizes and does not let the juice flow out. But then you need to bring the heat to medium and, turning the cutlets, increase it again for half a minute. 7. The fish will not fall to pieces and will get a golden crust if you wipe it with a towel 10-15 minutes before frying and salt it right there. 8. A few fresh chanterelles added to any soup will make it taste better. Mushrooms in dishes are tastier, the finer they are cut. 9. Grate raw potatoes immediately stir with a little milk, otherwise it will turn blue. 10. Old potatoes will become tastier if you add a spoon of vinegar, 2-3 cloves of garlic and bay leaf during cooking, or cook it in broth. The older the potatoes, the more water is required. 11. It is better to beat mashed potatoes by hand. Whipped in the mixer becomes magnificent, but quickly loses taste. 12. Yeast dough will be soft and airy if you add cooled boiled potatoes, grated on a fine grater. 13. Butter does not darken during frying if greased with vegetable oil beforehand. 14. The dough is faster if you stick a few sticks of tubular pasta into it. 15. To get a light and fluffy cream, when whipping with a whisk, you need to describe eights and from time to time circles along the walls of the dish. 16. Products made from unleavened dough will be crumbly, airy, if you add a spoonful of cognac to the dough. 17. If you want the beans to not darken during cooking, cook them in an open pan. 18. To avoid splashing the oil, lightly sprinkle the bottom of the pan with salt before frying. 19. In sauerkraut salad instead of apples, you can put slices of oranges or tangerines. 20. Vegetable oil should be added to the salad only after the salad has been salted, vinegar and pepper have been added (salt does not dissolve in oil). Lettuce with mayonnaise and vinaigrette will taste especially good if you put a lemon crust in them for a short time before serving. 21. If you want the vinaigrette to acquire a delicate and pleasant taste, pour a tablespoon of milk into it and add a teaspoon of granulated sugar. 22. To obtain a clear meat broth during cooking, put washed egg shells in it. Ready broth should be filtered. 23. Decoction of onion peel can be used to color broths. This increases their nutritional value, enriches them with vitamins and improves their appearance. 24. Old chicken will cook faster if, after it has been cooked for 20-30 minutes, immerse it in cold water for 5-6 minutes. To prevent the meat from burning and becoming dry, a vessel with water is placed in the oven. 26. To eliminate the strong odor when frying fish, 1 raw potato, peeled and sliced, is placed in vegetable oil. 27. To quickly cool a hot compote, you need to put a saucepan with it in another, large dish, fill it with cold water and add a little coarse salt to the water. 28. When preparing jelly, diluted starch should be poured not into the middle of the pan, but closer to its walls.
Сooking tricks
1. If you did not remove the foam from the broth in ti...

Many people want to devote time regularly to sports, but they don’t always find time for it, but in frequent cases it’s just laziness. So what can change your attitude and help stimulate action?

You will become more confident in yourself. People who play sports have not only a beautiful and healthy body, but also willpower and the character of a winner. After all, every day they defeated themselves, their laziness, their weaknesses, their excuses. They set goals and achieved them. Starting to play sports, you can also become more confident, your self-esteem will grow in proportion to the efforts that you put in to improve your body.

You will be full of energy and enthusiasm. The more you move, the more energy you get in return. It sounds paradoxical and seems incredible, but look at successful people. It seems that their days are not 24 hours, but at least 48, because they have so much time to do in one day! Therefore, it’s enough to come up with excuses for lack of time, fatigue or excessive employment, if you have time for social networks and chatter with colleagues, then you will have time for sports.

You will improve your health. Health is given to you only once and for life. Maintaining it is much easier and cheaper than restoring or being treated for any sores and ailments. Start sports is never too late.

You will know the natural processes of development. By and large, a person has not really gone so far from his monkey ancestors, especially if we talk about his physical side. And one of the most ancient rules of life is a simple law - if you do not move uphill, then you roll down it - there is no third.

You are not at risk of depression Numerous studies have shown that people involved in sports, regardless of age, practically do not suffer from depression. Training on a regular basis significantly improves mood, energy level, eliminates fatigue.

You will be taken as an examplePhysically active parents are a good example for their children. According to statistics, children whose parents play sports also begin to lead an active lifestyle over time.

Your weight and body will be normal Physical culture helps maintain normal weight. Even moderate exercise helps speed up metabolism. Scientists have proven that sports can eliminate even a hereditary predisposition to obesity.

Your sleep will normalize. If you exercise during the day, then it will be better to sleep at night. A lack of sleep leads to excess weight and wrinkles at the waist.

Increased performance Physical activity also improves performance. The plus is that people who regularly train less often go on sick leave.

You will extend your life. For older people, physical activity can add years of an active and healthy life. Exercising can prevent the onset of diseases such as Alzheimer's.

Ingredients: - green hair clay - water Pour clay with warm water and dilute until a homogeneous mass is formed (sour cream consistency). The product is applied to dry hair for 30 minutes. Then the mask is washed off.
Mask for colored hair
Ingredients: - green hair clay - water Pour clay wi...
Thing 1. Embellishments. Embellishments are delicate items that require TLC to maintain their glitz. Delicately sewn-on items can easily tear from the jostling of the machine, or from getting caught on other items. What’s more, the washing machine’s hot water can break down the adhesive used to attach glued-on pieces. Thing 2. Thing 3. Items Covered in Pet Hair. Picking up the pup or cuddling the cat can lead to lots of loose pet hair on your clothing. Machine-washing items that are covered in pet hair should be avoided, as the hair can clump together and clog the drain pipes. Be sure to use a lint roller prior to putting the items in the machine. Thing 4. Memory Foam Pillows. Memory foam pillows have an open-cell structure, which means they’ll absorb moisture like a sponge. As they enter the spin cycle, the water logged pillows tend to break apart. Prolong the life of memory foam pillows by spot cleaning them. Thing 5. Extra Large Items. Items should always be able to move fairly freely in the washing machine. If you jam a large comforter in the machine, the soap and water can’t tackle the entirety of the item. Furthermore, overloading could cause the item to get tangled, resulting in a broken agitator or misaligned rotating drum.
5 Things You Should Never Put in the Washing Machine.
Thing 1. Embellishments. Embellishments are delicate...
1. In order for the scrambled eggs to be lush, you can add two tablespoons of cold water to one glass of eggs and beat well; 2. Instead of yeast, a little brandy can be added to the dough. In this case, the dough will become more aromatic, and the pastries will be tastier; 3. The egg protein will beat faster in lush foam if it is previously cooled and a few drops of lemon juice or a little citric acid are added. With the yolk, they do the opposite - he loves heat and sugar. 4. To fry or bake meat with a golden crust it must be coated with honey; 5. Onions will lose their bitterness and will be much tastier if, after slicing, put in a colander and pour over with boiling water; 6. The liver will be soft if sprinkled with sugar before frying; 7. So that eggs do not burst during cooking, they must be washed before doing so in cold water; 8. To prevent milk from burning during cooking, rinse the pan with cold water and cook over medium heat; 9. Vegetables are peeled or washed just before they are dipped into the soup; 10. For carrots to have a good taste, boil them for 5-10 minutes. Carrots, like other vegetables, are boiled over high heat and salted at the end of cooking; 11. To make the rice crumbly, it must be soaked in cold water for 30 minutes before cooking; 12. So that the salt in the dishes does not get wet, add a few grains of rice; 13. So that the rice does not boil over, you can fry it a little, however, it should be noted that in this case it will not greatly increase in size; 14. To prevent the milk from escaping, throw a piece of sugar there and cover, stirring every 3-4 minutes; 15. For the rice to be transparent, you need to dip it in boiling water for 5 minutes; 16. To prevent rice or pasta from sticking together during cooking, you need to add a little sunflower or olive oil to the water or pour cold water in a colander after cooking; 17. Withered dill and parsley will become fresh again if you put them in water slightly diluted with vinegar; 18. If you want to get delicious vegetables during cooking, you need to dip them in water after the water boils. If you want the broth to be delicious, you need to start cooking vegetables in cold water.
Eighteen culinary secrets
1. In order for the scrambled eggs to be lush, you can...
Coming to the store you also need to know some rules on how to behave. These easy rules will help you behave better in crowded places. When making a purchase in a store, it is worth remembering not to bore the seller with small whims or protracted indecision. When approaching the checkout, you need to have ready the approximate amount of money needed for the purchase, and not look for them in your wallet or pockets at the last moment. Do not hesitate when packing products. The modern rhythm of life requires quick and clear reactions from us. In the doorway of a store or institution, first let the people go out, and then we go in ourselves, thus eliminating the formation of “traffic jams” indoors. In large stores or other mass service establishments, a man may not have to take off his hat. However, where the client is serviced individually, for example, in a consumer service studio, in a savings bank or at the post office, it is useful not to forget to take off your hat in time and say hello to who will work with you.
Store etiquette
Coming to the store you also need to know some rules o...
1. If you did not remove the foam from the broth in time and it sank to the bottom, pour a glass of water into the pan. The foam rises and can be removed. 2. Do not put any seasonings in the chicken broth, only onions and carrots. Otherwise, it will lose its taste. 3. Never leave bay leaves in the soup. It is good at cooking, and then only spoils the taste. 4. Chops will be softer if you grease them with a mixture of vinegar and vegetable oil 1-2 hours before frying. Do the same for the grilled meats. 5. To prepare delicious juicy meatballs, add to the forcemeat equally finely chopped raw and lightly fried onions and a little raw potato. 6. The first minute of frying the cutlets, the fire should be strong so that the crust seizes and does not let the juice flow out. But then you need to bring the heat to medium and, turning the cutlets, increase it again for half a minute. 7. The fish will not fall to pieces and will get a golden crust if you wipe it with a towel 10-15 minutes before frying and salt it right there. 8. A few fresh chanterelles added to any soup will make it taste better. Mushrooms in dishes are tastier, the finer they are cut. 9. Grate raw potatoes immediately stir with a little milk, otherwise it will turn blue. 10. Old potatoes will become tastier if you add a spoon of vinegar, 2-3 cloves of garlic and bay leaf during cooking, or cook it in broth. The older the potatoes, the more water is required. 11. It is better to beat mashed potatoes by hand. Whipped in the mixer becomes magnificent, but quickly loses taste. 12. Yeast dough will be soft and airy if you add cooled boiled potatoes, grated on a fine grater. 13. Butter does not darken during frying if greased with vegetable oil beforehand. 14. The dough is faster if you stick a few sticks of tubular pasta into it. 15. To get a light and fluffy cream, when whipping with a whisk, you need to describe eights and from time to time circles along the walls of the dish. 16. Products made from unleavened dough will be crumbly, airy, if you add a spoonful of cognac to the dough. 17. If you want the beans to not darken during cooking, cook them in an open pan. 18. To avoid splashing the oil, lightly sprinkle the bottom of the pan with salt before frying. 19. In sauerkraut salad instead of apples, you can put slices of oranges or tangerines. 20. Vegetable oil should be added to the salad only after the salad has been salted, vinegar and pepper have been added (salt does not dissolve in oil). Lettuce with mayonnaise and vinaigrette will taste especially good if you put a lemon crust in them for a short time before serving. 21. If you want the vinaigrette to acquire a delicate and pleasant taste, pour a tablespoon of milk into it and add a teaspoon of granulated sugar. 22. To obtain a clear meat broth during cooking, put washed egg shells in it. Ready broth should be filtered. 23. Decoction of onion peel can be used to color broths. This increases their nutritional value, enriches them with vitamins and improves their appearance. 24. Old chicken will cook faster if, after it has been cooked for 20-30 minutes, immerse it in cold water for 5-6 minutes. To prevent the meat from burning and becoming dry, a vessel with water is placed in the oven. 26. To eliminate the strong odor when frying fish, 1 raw potato, peeled and sliced, is placed in vegetable oil. 27. To quickly cool a hot compote, you need to put a saucepan with it in another, large dish, fill it with cold water and add a little coarse salt to the water. 28. When preparing jelly, diluted starch should be poured not into the middle of the pan, but closer to its walls.
Сooking tricks
1. If you did not remove the foam from the broth in ti...