Feautre 1. Indoor water gardens. Indoor water gardens can be as easy as sticking stems in water. Cut off some lanky stems of a vining houseplant, trim the lower leaves and place the stems in a vase for a living floral arrangement. To take it a step further, place aquarium plants in a tall glass hurricane, line the bottom with gravel (available at a pet store) and add a betta fish to get the effect of a koi pond in a bottle. For a living centerpiece, place floating aquatic plants (like water lettuce) in a large, flat bowl, and place it on your dining room table. You don’t have to stop there — with the right plants and materials, plus a little research, any aquarium can be turned into a miniature ecosystem complete with waterfalls, frogs, fish and, of course, lush foliage. Feature 2. Dry water features. If maintaining and powering a water feature seems like too much of a hassle, consider using good old-fashioned rainwater and gravity instead. Replace your downspout with a copper rain chain to create a larger-than-life water feature for rainy days. Or create a dry creek to attractively direct rainwater into a rain garden that’s been planted to look like a pond. These rain-powered water features are every bit as beautiful as their wetter counterparts, but they also reduce runoff, pollution and, yes, even your utility bill. Feature 3. Tub ponds. Because aboveground ponds are, well, above ground, they’re easier to maintain for gardeners with chronic pain or disabilities. If you don’t have an antique clawfoot bathtub sitting around, rest assured that any sturdy, durable and watertight structure will do the trick. Repurpose a wine barrel, feeding trough or even a hot tub for a rustic look. Or, if you’re an able DIY-er, build a sleek, boxy structure that looks as if it were made specifically for your home. Whichever method you choose, make sure it’s watertight before landscaping with marginal and aquatic plants. To keep the water from getting nasty, add a pump for circulation, and keep the water shaded so algae doesn’t take over. Feature 4. Free-standing features. If you have space on the patio and an outdoor power outlet, then you can enjoy the sound of trickling water. Some manufactured features look (somewhat) like natural waterfalls, some resemble classic fountains and others take a more modern approach. It’s hard to give molded fiberglass anything more than a passing resemblance to the real deal, however, so consider buying a pump kit and making your own free-standing water feature. It could be a rustic contraption with pipes, watering cans and a galvanized steel tub or a sophisticated piece of art with water racing down a handcrafted mosaic. Feature 5. Pondless alternatives. If you’ve ever seen a brimming urn or a gushing millstone emptying water directly into the ground below, those were likely so-called pondless water features. Here’s how it works: The water is pumped up from a submerged basin before emerging from your structure of choice and falling back through river rocks to the basin below. In addition to looking like a natural spring, the pondless option is appealing because it’s safer around small children, it loses less water to evaporation and it’s less likely to become infested by algae or mosquito larvae. You can purchase a kit with all of the materials or, better yet, add your own personal touch by pumping water through an old urn, drilled boulder or just about anything you can dream up.
5 Water parts upgrade That Will Transform Your Garden Into a Tranquil Escape.
Feautre 1. Indoor water gardens. Indoor water gardens...
1. Since ancient times, the pear was called the
Pear Facts
1. Since ancient times, the pear was called the "gift...
The basics of etiquette are quite simple. This is a culture of speech, elementary politeness, a neat appearance and the ability to manage your emotions. All of these rules apply to each of us. 1. Saying the phrase:
Modern etiquette rules
The basics of etiquette are quite simple. This is a cu...
1. Uhu is salted at the beginning of cooking, and meat broth - at the end. 2. Jacket potatoes are salted at the beginning, and it is better to salt the porridge at the end of cooking. 3. At the beginning of cooking, you can’t salt the beans, so as not to double the cooking time, but the vegetables for a side dish, like carrots or cauliflower, will turn out to be tastier if you salt the water right away. 4. Salt promotes the release of juices, so it is not recommended to salt meat and vegetables long before cooking and eating - they can turn out to be rather dry. 5. Foods that contain bitterness in juice (zucchini, cabbage) can be salted before cooking to allow the juice to stand out and drain. 6. To speed up the digestion of solid foods, such as meat or beans, they are boiled in unsalted water. If it is more important not to let the product lose its shape, then it is better to salt the water.
How to salt correctly?
1. Uhu is salted at the beginning of cooking, and meat...
The diet should be so that it is correct, healthy and rich in vitamins. With the right combination of products, our body absorbs the maximum amount of benefits and begins to work like a clock. Since childhood, we are mostly familiar with the wrong combination. Any nutritionist or professional chef knows what to combine with. It is, of course, good that they know and at some point can tell us, but it is best to learn this yourself. All of us at least once, but faced with a feeling of discomfort in the stomach after eating. This is a consequence of the wrong combination of products. Nutrition principles 60% of the daily diet needs to be carbohydrates. It is impossible to use only proteins or only carbohydrates, because products containing one or the other element do not exist. You can not eat and drink water at the same time. Water should be drunk half an hour before meals, or after it. It is generally forbidden to drink food with concentrated proteins. It is important to know which products in combination will benefit us, and which ones you can forget about in general. Beans, and peas. etc. have special compatibility. They go well with both vegetable oil and herbs. Vegetable oil itself is an excellent product, but only if it is an unrefined variant. Products related to half-sour: such as strawberries, grapes, apricot, apple, etc. not bad in combination with milk, but only in moderation. And best of all, if you take them as a separate product - they are well absorbed by themselves. For example, you should not take fruits after a good meal, because they will start the fermentation process and thereby slow down the stomach. We need to monitor not only proper nutrition, but also the health of the teeth. We can also use porridge on the water, which is quickly absorbed by our stomach. But if we take the meat after the porridge, then the stomach can no longer cope with such a mocking combination. If you eat right every day, and for some reason ate dishes with the wrong combination, the work of your gastrointestinal tract will be difficult, even poisoning is possible. If you have diseases of the digestive tract, you should not experiment with the combination of food yourself, you need to go to a dietitian and he, as a qualified specialist, will draw up an individual nutrition plan for you.
Proper nutrition and food compatibility
The diet should be so that it is correct, healthy and...

We see ordinary cabbage very often - there is nothing unusual in it. But Romanesco is a completely different matter: broccoli takes the form of a fractal (a complex geometric shape that looks almost the same at all scales of the factor). Thus, each individual piece of broccoli consists of small flowers, and they imitate the fractal shape to perfection, which is obtained from even smaller ones.

Romanesco is a mathematical miracle and resembles the Fibonacci series: 0, 1, 1, 2, 3, 5, 8, 13, 21, 34 and beyond. This is a sequence of numbers that add up to the next number. But how broccoli mimics a series of complex numbers.

At the largest magnification, Romanesco turns out to be a spiral that starts from a central point. All small flowers are located around this spiral. In essence, this is a series of arcs whose radii are equal to the numbers in the Fibonacci chain - the “living” Fibonacci spiral.

If you tear off an integral part of the inflorescence, you will see that you have in your hands a mini version of broccoli with your own mini flowers. Whatever part of the fractal you consider, when you increase it, you will still see an identical picture. Oddly enough, such an “ideal” vegetable is found in nature.

A typical Romanesco inflorescence weighs between 300 and 600 grams. And since the close relatives of the vegetable are cauliflower and Brussels sprouts, it is rich in folic acid, potassium, vitamin C and fiber.

Cooking this cabbage is also not difficult: all over the world in most cases it is cooked like broccoli and only in Italy there are special recipes whose secrets are not disclosed. If you try it, you will feel a taste reminiscent of broccoli, but with a special nutty note and a more delicate texture.

Feautre 1. Indoor water gardens. Indoor water gardens can be as easy as sticking stems in water. Cut off some lanky stems of a vining houseplant, trim the lower leaves and place the stems in a vase for a living floral arrangement. To take it a step further, place aquarium plants in a tall glass hurricane, line the bottom with gravel (available at a pet store) and add a betta fish to get the effect of a koi pond in a bottle. For a living centerpiece, place floating aquatic plants (like water lettuce) in a large, flat bowl, and place it on your dining room table. You don’t have to stop there — with the right plants and materials, plus a little research, any aquarium can be turned into a miniature ecosystem complete with waterfalls, frogs, fish and, of course, lush foliage. Feature 2. Dry water features. If maintaining and powering a water feature seems like too much of a hassle, consider using good old-fashioned rainwater and gravity instead. Replace your downspout with a copper rain chain to create a larger-than-life water feature for rainy days. Or create a dry creek to attractively direct rainwater into a rain garden that’s been planted to look like a pond. These rain-powered water features are every bit as beautiful as their wetter counterparts, but they also reduce runoff, pollution and, yes, even your utility bill. Feature 3. Tub ponds. Because aboveground ponds are, well, above ground, they’re easier to maintain for gardeners with chronic pain or disabilities. If you don’t have an antique clawfoot bathtub sitting around, rest assured that any sturdy, durable and watertight structure will do the trick. Repurpose a wine barrel, feeding trough or even a hot tub for a rustic look. Or, if you’re an able DIY-er, build a sleek, boxy structure that looks as if it were made specifically for your home. Whichever method you choose, make sure it’s watertight before landscaping with marginal and aquatic plants. To keep the water from getting nasty, add a pump for circulation, and keep the water shaded so algae doesn’t take over. Feature 4. Free-standing features. If you have space on the patio and an outdoor power outlet, then you can enjoy the sound of trickling water. Some manufactured features look (somewhat) like natural waterfalls, some resemble classic fountains and others take a more modern approach. It’s hard to give molded fiberglass anything more than a passing resemblance to the real deal, however, so consider buying a pump kit and making your own free-standing water feature. It could be a rustic contraption with pipes, watering cans and a galvanized steel tub or a sophisticated piece of art with water racing down a handcrafted mosaic. Feature 5. Pondless alternatives. If you’ve ever seen a brimming urn or a gushing millstone emptying water directly into the ground below, those were likely so-called pondless water features. Here’s how it works: The water is pumped up from a submerged basin before emerging from your structure of choice and falling back through river rocks to the basin below. In addition to looking like a natural spring, the pondless option is appealing because it’s safer around small children, it loses less water to evaporation and it’s less likely to become infested by algae or mosquito larvae. You can purchase a kit with all of the materials or, better yet, add your own personal touch by pumping water through an old urn, drilled boulder or just about anything you can dream up.
5 Water parts upgrade That Will Transform Your Garden Into a Tranquil Escape.
Feautre 1. Indoor water gardens. Indoor water gardens...
1. Since ancient times, the pear was called the
Pear Facts
1. Since ancient times, the pear was called the "gift...
The basics of etiquette are quite simple. This is a culture of speech, elementary politeness, a neat appearance and the ability to manage your emotions. All of these rules apply to each of us. 1. Saying the phrase:
Modern etiquette rules
The basics of etiquette are quite simple. This is a cu...
1. Uhu is salted at the beginning of cooking, and meat broth - at the end. 2. Jacket potatoes are salted at the beginning, and it is better to salt the porridge at the end of cooking. 3. At the beginning of cooking, you can’t salt the beans, so as not to double the cooking time, but the vegetables for a side dish, like carrots or cauliflower, will turn out to be tastier if you salt the water right away. 4. Salt promotes the release of juices, so it is not recommended to salt meat and vegetables long before cooking and eating - they can turn out to be rather dry. 5. Foods that contain bitterness in juice (zucchini, cabbage) can be salted before cooking to allow the juice to stand out and drain. 6. To speed up the digestion of solid foods, such as meat or beans, they are boiled in unsalted water. If it is more important not to let the product lose its shape, then it is better to salt the water.
How to salt correctly?
1. Uhu is salted at the beginning of cooking, and meat...
The diet should be so that it is correct, healthy and rich in vitamins. With the right combination of products, our body absorbs the maximum amount of benefits and begins to work like a clock. Since childhood, we are mostly familiar with the wrong combination. Any nutritionist or professional chef knows what to combine with. It is, of course, good that they know and at some point can tell us, but it is best to learn this yourself. All of us at least once, but faced with a feeling of discomfort in the stomach after eating. This is a consequence of the wrong combination of products. Nutrition principles 60% of the daily diet needs to be carbohydrates. It is impossible to use only proteins or only carbohydrates, because products containing one or the other element do not exist. You can not eat and drink water at the same time. Water should be drunk half an hour before meals, or after it. It is generally forbidden to drink food with concentrated proteins. It is important to know which products in combination will benefit us, and which ones you can forget about in general. Beans, and peas. etc. have special compatibility. They go well with both vegetable oil and herbs. Vegetable oil itself is an excellent product, but only if it is an unrefined variant. Products related to half-sour: such as strawberries, grapes, apricot, apple, etc. not bad in combination with milk, but only in moderation. And best of all, if you take them as a separate product - they are well absorbed by themselves. For example, you should not take fruits after a good meal, because they will start the fermentation process and thereby slow down the stomach. We need to monitor not only proper nutrition, but also the health of the teeth. We can also use porridge on the water, which is quickly absorbed by our stomach. But if we take the meat after the porridge, then the stomach can no longer cope with such a mocking combination. If you eat right every day, and for some reason ate dishes with the wrong combination, the work of your gastrointestinal tract will be difficult, even poisoning is possible. If you have diseases of the digestive tract, you should not experiment with the combination of food yourself, you need to go to a dietitian and he, as a qualified specialist, will draw up an individual nutrition plan for you.
Proper nutrition and food compatibility
The diet should be so that it is correct, healthy and...