1. Scheffler - ideal for smokers' houses, this plant remarkably neutralizes nicotine and tar in the air, as well as a sheffler very beautiful and not whimsical, does not require special care. 2. Scindapsus golden purifies the air from benzene. Very resistant and hardy plant, does not require a lot of light. 3. Dracaena neutralizes formaldehyde, which evaporates varnish, chipboard furniture and wallpaper glue. It has an exotic look, a fairly photophilous plant. 4. Chlorophytum ideally neutralizes exhaust gases that come out of the street through windows anyway. This plant is not the most whimsical of the room living creatures. This plant can live up to 10 years. 5. Hamedorea graceful perfectly moisturizes the air and removes substances that are secreted by plastic, a shade-tolerant plant that requires frequent watering. 6. Ivy ideally cleans the air of air fungi, it was also used long ago as an astringent, emetic, laxative. Ivy is not picky about soil; at high temperatures it requires regular spraying. 7. Ficus Benjamin purifies the air, reduces toxic substances such as folmaldehyde, benzene and ammonia, as well as this plant simply attracts dust. Since ficus is a tropical plant, it requires some care.
Plants for air purification
1. Scheffler - ideal for smokers' houses, this pla...
The diet should be so that it is correct, healthy and rich in vitamins. With the right combination of products, our body absorbs the maximum amount of benefits and begins to work like a clock. Since childhood, we are mostly familiar with the wrong combination. Any nutritionist or professional chef knows what to combine with. It is, of course, good that they know and at some point can tell us, but it is best to learn this yourself. All of us at least once, but faced with a feeling of discomfort in the stomach after eating. This is a consequence of the wrong combination of products. Nutrition principles 60% of the daily diet needs to be carbohydrates. It is impossible to use only proteins or only carbohydrates, because products containing one or the other element do not exist. You can not eat and drink water at the same time. Water should be drunk half an hour before meals, or after it. It is generally forbidden to drink food with concentrated proteins. It is important to know which products in combination will benefit us, and which ones you can forget about in general. Beans, and peas. etc. have special compatibility. They go well with both vegetable oil and herbs. Vegetable oil itself is an excellent product, but only if it is an unrefined variant. Products related to half-sour: such as strawberries, grapes, apricot, apple, etc. not bad in combination with milk, but only in moderation. And best of all, if you take them as a separate product - they are well absorbed by themselves. For example, you should not take fruits after a good meal, because they will start the fermentation process and thereby slow down the stomach. We need to monitor not only proper nutrition, but also the health of the teeth. We can also use porridge on the water, which is quickly absorbed by our stomach. But if we take the meat after the porridge, then the stomach can no longer cope with such a mocking combination. If you eat right every day, and for some reason ate dishes with the wrong combination, the work of your gastrointestinal tract will be difficult, even poisoning is possible. If you have diseases of the digestive tract, you should not experiment with the combination of food yourself, you need to go to a dietitian and he, as a qualified specialist, will draw up an individual nutrition plan for you.
Proper nutrition and food compatibility
The diet should be so that it is correct, healthy and...
1. Pidyom important subjects. The number of snow lovers is often guarded ан navantazhenень - for a new attack є the whole wag of our body. With all the cartilage of flashing - meniscus - flock krikhkimi, and I іd pіdnyattya important objects in our colony repair meshes. 2. Overweight. Most people increase weight with age, and this affects the health of the joints. Not only do the menisci that protect the joints become fragile with age, but they also have to carry extra weight. 3. Vertical loads. Many people think that long runs help you stay healthy. But running consists of several phases, one of which is the flight phase, after which a person lands on his feet in turn. It turns out that body weight increases under the influence of gravity and all this together literally hits the joints. 4. Jumping. Not only joints of the legs suffer from jumping. A huge load falls on the joints of the spine and intervertebral discs. And so, due to upright posture, the joints of the person are under tremendous strain, and jumping and running exacerbate this problem at times. The thickness of the intervertebral discs decreases, there is a risk of developing intervertebral hernias and spondylosis - proliferation of the vertebrae. 5.
The main threats to the joints
1. Pidyom important subjects. The number of snow love...
If you have a meeting in a restaurant, you don’t need to worry about the intricacies of serving wines or strong alcohol, the waiter will take care of everything. Although, unfortunately, sometimes it is necessary to correct the waiter or even the sommelier on the contrary, because not all restaurants, even expensive ones, can afford to hire really qualified personnel. About cafes and bistros it’s even better not to remember. But if you yourself act as the owner, it is absolutely necessary to remember a number of simple rules for serving wine to the table: - White wine is served in front of red. - Young wine is served before the old. - Table (natural) wine is served before strong (special) wine. If you pour wine into glasses, keep the following in mind. - A bottle is never taken by the neck - only by the lower part. - Pouring wine into a glass, you can not put the neck to the edge of the glass. - Glasses never fill to the brim, large glasses - only one third (if the capacity of the glass allows it), small glasses are filled half (or slightly less than half). - In order not to stain the tablecloth with red wine, the neck of the bottle is pre-wrapped with a napkin. - White wine, especially if it is champagne, is always served chilled, a bucket of ice water (not with ice!) Is placed not on the table, but on a special stand (a small table is suitable at home) next to the table. Of great importance for the correct perception of the taste and aroma of the wine served on the table is its temperature. There is no need to adhere to the numbers below, but it is better to follow the following guidelines. - Sparkling wines (including champagne) - 7-9 ° C. - Table white wines (dry, semi-dry, semi-sweet, sweet), as well as strong white wines (including port, madeira, nutmeg) - 12-14 ° С. - Table red wines or strong slightly extractive wines - 14-16 ° С. - Strong red wines of high density (Cahors) - 16-18 ° C. Following these simple recommendations will help you to establish yourself as a gracious host and will be a good occasion for guests to return to your cozy home more than once.
How to serve wine?
If you have a meeting in a restaurant, you don’t need...
Method No. 1: lightly beat the egg and pour in a thin stream into the soup. Egg white actively absorbs salt. This method is suitable for almost any soup except borscht. Method number 2: grate a couple of potatoes and put into the soup at the end of cooking. Method # 3: add rice. As a rule, the first dishes are salted at the end of cooking, so you need to boil rice without salt in water and put into a hot soup.
Three ways to save salted soup
Method No. 1: lightly beat the egg and pour in a thin...

Terry and other towels must be washed before first use. This article will help you maintain the softness of the product, which will help extend its useful life and maintain an aesthetic appearance for a long time.

To wash and rinse terry towels, you need a lot of water, so do not wash in water saving mode.

When squeezing, do not set the maximum number of revolutions, terry towels at more than 800 revolutions stretch and lose their shape.

The optimum temperature for terry towels is 40 degrees. Do not use powders for white clothes or with a whitening effect, towels will lose color unless they are white.

Avoid washing towels with clothes where there are hooks, buttons, Velcro and other hard or sharp ends, this can lead to stretching of threads and damage to towels.

Terry towels should not be ironed to maintain softness, but if there is such a need, the temperature of the iron should not exceed 150 degrees, and should be ironed through a damp cloth or with a steam humidifier.

Do not dry towels with batteries; they will lose their softness from contact with a hot surface.

Use rinsing agents when rinsing, they will give you a pleasant aroma and softness of terry products for a long time. But it should be added every three washings, as rinse aids reduce absorption.

1. Scheffler - ideal for smokers' houses, this plant remarkably neutralizes nicotine and tar in the air, as well as a sheffler very beautiful and not whimsical, does not require special care. 2. Scindapsus golden purifies the air from benzene. Very resistant and hardy plant, does not require a lot of light. 3. Dracaena neutralizes formaldehyde, which evaporates varnish, chipboard furniture and wallpaper glue. It has an exotic look, a fairly photophilous plant. 4. Chlorophytum ideally neutralizes exhaust gases that come out of the street through windows anyway. This plant is not the most whimsical of the room living creatures. This plant can live up to 10 years. 5. Hamedorea graceful perfectly moisturizes the air and removes substances that are secreted by plastic, a shade-tolerant plant that requires frequent watering. 6. Ivy ideally cleans the air of air fungi, it was also used long ago as an astringent, emetic, laxative. Ivy is not picky about soil; at high temperatures it requires regular spraying. 7. Ficus Benjamin purifies the air, reduces toxic substances such as folmaldehyde, benzene and ammonia, as well as this plant simply attracts dust. Since ficus is a tropical plant, it requires some care.
Plants for air purification
1. Scheffler - ideal for smokers' houses, this pla...
The diet should be so that it is correct, healthy and rich in vitamins. With the right combination of products, our body absorbs the maximum amount of benefits and begins to work like a clock. Since childhood, we are mostly familiar with the wrong combination. Any nutritionist or professional chef knows what to combine with. It is, of course, good that they know and at some point can tell us, but it is best to learn this yourself. All of us at least once, but faced with a feeling of discomfort in the stomach after eating. This is a consequence of the wrong combination of products. Nutrition principles 60% of the daily diet needs to be carbohydrates. It is impossible to use only proteins or only carbohydrates, because products containing one or the other element do not exist. You can not eat and drink water at the same time. Water should be drunk half an hour before meals, or after it. It is generally forbidden to drink food with concentrated proteins. It is important to know which products in combination will benefit us, and which ones you can forget about in general. Beans, and peas. etc. have special compatibility. They go well with both vegetable oil and herbs. Vegetable oil itself is an excellent product, but only if it is an unrefined variant. Products related to half-sour: such as strawberries, grapes, apricot, apple, etc. not bad in combination with milk, but only in moderation. And best of all, if you take them as a separate product - they are well absorbed by themselves. For example, you should not take fruits after a good meal, because they will start the fermentation process and thereby slow down the stomach. We need to monitor not only proper nutrition, but also the health of the teeth. We can also use porridge on the water, which is quickly absorbed by our stomach. But if we take the meat after the porridge, then the stomach can no longer cope with such a mocking combination. If you eat right every day, and for some reason ate dishes with the wrong combination, the work of your gastrointestinal tract will be difficult, even poisoning is possible. If you have diseases of the digestive tract, you should not experiment with the combination of food yourself, you need to go to a dietitian and he, as a qualified specialist, will draw up an individual nutrition plan for you.
Proper nutrition and food compatibility
The diet should be so that it is correct, healthy and...
1. Pidyom important subjects. The number of snow lovers is often guarded ан navantazhenень - for a new attack є the whole wag of our body. With all the cartilage of flashing - meniscus - flock krikhkimi, and I іd pіdnyattya important objects in our colony repair meshes. 2. Overweight. Most people increase weight with age, and this affects the health of the joints. Not only do the menisci that protect the joints become fragile with age, but they also have to carry extra weight. 3. Vertical loads. Many people think that long runs help you stay healthy. But running consists of several phases, one of which is the flight phase, after which a person lands on his feet in turn. It turns out that body weight increases under the influence of gravity and all this together literally hits the joints. 4. Jumping. Not only joints of the legs suffer from jumping. A huge load falls on the joints of the spine and intervertebral discs. And so, due to upright posture, the joints of the person are under tremendous strain, and jumping and running exacerbate this problem at times. The thickness of the intervertebral discs decreases, there is a risk of developing intervertebral hernias and spondylosis - proliferation of the vertebrae. 5.
The main threats to the joints
1. Pidyom important subjects. The number of snow love...
If you have a meeting in a restaurant, you don’t need to worry about the intricacies of serving wines or strong alcohol, the waiter will take care of everything. Although, unfortunately, sometimes it is necessary to correct the waiter or even the sommelier on the contrary, because not all restaurants, even expensive ones, can afford to hire really qualified personnel. About cafes and bistros it’s even better not to remember. But if you yourself act as the owner, it is absolutely necessary to remember a number of simple rules for serving wine to the table: - White wine is served in front of red. - Young wine is served before the old. - Table (natural) wine is served before strong (special) wine. If you pour wine into glasses, keep the following in mind. - A bottle is never taken by the neck - only by the lower part. - Pouring wine into a glass, you can not put the neck to the edge of the glass. - Glasses never fill to the brim, large glasses - only one third (if the capacity of the glass allows it), small glasses are filled half (or slightly less than half). - In order not to stain the tablecloth with red wine, the neck of the bottle is pre-wrapped with a napkin. - White wine, especially if it is champagne, is always served chilled, a bucket of ice water (not with ice!) Is placed not on the table, but on a special stand (a small table is suitable at home) next to the table. Of great importance for the correct perception of the taste and aroma of the wine served on the table is its temperature. There is no need to adhere to the numbers below, but it is better to follow the following guidelines. - Sparkling wines (including champagne) - 7-9 ° C. - Table white wines (dry, semi-dry, semi-sweet, sweet), as well as strong white wines (including port, madeira, nutmeg) - 12-14 ° С. - Table red wines or strong slightly extractive wines - 14-16 ° С. - Strong red wines of high density (Cahors) - 16-18 ° C. Following these simple recommendations will help you to establish yourself as a gracious host and will be a good occasion for guests to return to your cozy home more than once.
How to serve wine?
If you have a meeting in a restaurant, you don’t need...
Method No. 1: lightly beat the egg and pour in a thin stream into the soup. Egg white actively absorbs salt. This method is suitable for almost any soup except borscht. Method number 2: grate a couple of potatoes and put into the soup at the end of cooking. Method # 3: add rice. As a rule, the first dishes are salted at the end of cooking, so you need to boil rice without salt in water and put into a hot soup.
Three ways to save salted soup
Method No. 1: lightly beat the egg and pour in a thin...