Milk mushroom Milk mushroom is also called kefir or Tibetan mushroom is a storehouse of useful trace elements and many vitamins that help restore the body, cleanse toxins and poisons, as well as establish the digestive system. In fact, such a mushroom is a group of microorganisms that also include lactobacilli, milk yeast, polysaccharides, fatty acids and acetic bacteria. This mushroom has the form of cottage cheese or a bunch of small grapes, it is white in color and elastic, in adulthood it can reach about 70 mm or more. The composition of milk mushroom: 1. Vitamins A, B1, B2, B6, B12 2. Calcium 3. Iron 4. Carotenoids 5. Iodine 6. Zinc The main and most important questions for those who want to become the owner of this useful lump is
Tea, milk and rice mushroom
Milk mushroom Milk mushroom is also called kefir or T...
It may seem that making a delicious broth is not difficult. But in the preparation of this simple dish, there are subtleties and peculiarities. 1. For the preparation of inert broth it is better to take beef bones, they give the best fat. Before cooking, the bones are washed well with running water, chopped into small pieces and the bone marrow is removed. Bring to a boil with cold water. When the broth boils, you need to collect the foam in a timely manner and, reducing the heat, boil for several minutes. Then the first broth is drained and the bones are again, flooded with water, brought to a boil over high heat in order to make the broth as useful as possible and to remove from the bones the remnants of nitrates and drugs that may be present in meat and bones. 2. After boiling, if necessary, you need to again remove the foam and excess fat, reduce heat and cook for up to 8 hours. Salt the broth should be half an hour before the end of cooking. 3. To prepare brown broth, which is an ingredient for all kinds of sauces, the bones are pre-fried or baked in the oven. 4. The meat broth is prepared as follows. The meat is thoroughly washed and soaked for several hours in cold water. Water is periodically changed, this procedure will help rid the meat of excess blood and medications, i.e. will make meat as useful as possible. Then the meat is poured with cold water and brought to a boil. As in the case of bone broth, they remove the
How to cook broth correctly?
It may seem that making a delicious broth is not diffi...
1. Since ancient times, the pear was called the
Pear Facts
1. Since ancient times, the pear was called the "gift...
Martini Bianco is a drink made from white wine, herbs and spices. If you prefer this drink, you need to know how and with what to drink Martini Bianco in order to enjoy its taste as much as possible. There are several rules for drinking Martini Bianco: 1. Rule This vermouth is served in a small glass with a lemon slice or olives on a skewer. In some restaurants and bars Martini Bianco is served in glasses designed for whiskey or martini. 2. Rule This drink is drunk only in chilled form at about 10-15 ° C. Ice is added to it, as well as various, pre-frozen, fruits and berries. Thanks to this, the taste of the alcoholic beverage is richer. 3. Rule In addition, you can also drink this vermouth with cherry or grapefruit juice. In this case, intoxication does not come immediately. 4. Rule Numerous recipes devoted to the use of Martini Bianco, involve mixing vermouth before use with rum, gin, vodka or all kinds of sweet liquors. 5. Rule Together with Martini Bianco, nuts (pistachios, almonds, cashews, hazelnuts, peanuts), salted crackers, all kinds of cheese, black and white olives and any other fairly light snacks are also served as snacks. Fans of experiments can be invited to add one slice of onion to a martini glass. The drink is allowed to stand for several minutes, and then try. Like this combination is not for everyone, but who liked it, he no longer knows how you can drink martini without onions. If you did not like pure martini, then you can try cocktails based on this alcohol. A combination of martini with vodka is considered one of the most popular.This cocktail became very popular thanks to the cinema, it was drunk by James Bond himself.
How to drink martini Bianco?
Martini Bianco is a drink made from white wine, herbs...
Since ancient times, much attention has been paid to this. These, for example, were the rules on how to sit, published by Johann Sulzer at the end of the 18th century. This set of rules is of practical importance today.
How to sit?
Since ancient times, much attention has been paid to t...

1-2 hours - water, tea, coffee, cocoa, broth, milk, soft-boiled eggs, rice, boiled river fish. 2-3 hours - hard-boiled eggs, scrambled eggs, boiled sea fish, boiled potatoes, bread. 3 -4 hours - chicken and beef (boiled), rye bread, apples, carrots, radishes, spinach, cucumbers, fried potatoes, ham. 4-5 hours - beans (beans, peas), game, herring, fried meat. 5- 6 hours - mushrooms, bacon.

Try not to eat 3-4 hours before bedtime. If you adhere to the principle and do not eat while there is food in the stomach, you can not only lose weight (based on non-eating), but also maintain the health of the gastrointestinal tract. Gradually, the stomach will decrease in size, and the habit of not overeating will remain with you.

IT IS VERY IMPORTANT TO KNOW THAT THE FOOD IN THE STOMACH IS DIGESTED BY USING THE ACID OF THE GASTRIC JUICE, THEREFORE DRINKING ALKALINE WATER NEEDS AFTER 3 - 4 HOURS AFTER RECEIVING THE FOOD! AND BEFORE THE BATTERY IS BREATHING - THAN 500 BREAKFAST. TO HELP EDUCATE THE GASTRIC JUICE IN THE NECESSARY QUANTITY!

Milk mushroom Milk mushroom is also called kefir or Tibetan mushroom is a storehouse of useful trace elements and many vitamins that help restore the body, cleanse toxins and poisons, as well as establish the digestive system. In fact, such a mushroom is a group of microorganisms that also include lactobacilli, milk yeast, polysaccharides, fatty acids and acetic bacteria. This mushroom has the form of cottage cheese or a bunch of small grapes, it is white in color and elastic, in adulthood it can reach about 70 mm or more. The composition of milk mushroom: 1. Vitamins A, B1, B2, B6, B12 2. Calcium 3. Iron 4. Carotenoids 5. Iodine 6. Zinc The main and most important questions for those who want to become the owner of this useful lump is
Tea, milk and rice mushroom
Milk mushroom Milk mushroom is also called kefir or T...
It may seem that making a delicious broth is not difficult. But in the preparation of this simple dish, there are subtleties and peculiarities. 1. For the preparation of inert broth it is better to take beef bones, they give the best fat. Before cooking, the bones are washed well with running water, chopped into small pieces and the bone marrow is removed. Bring to a boil with cold water. When the broth boils, you need to collect the foam in a timely manner and, reducing the heat, boil for several minutes. Then the first broth is drained and the bones are again, flooded with water, brought to a boil over high heat in order to make the broth as useful as possible and to remove from the bones the remnants of nitrates and drugs that may be present in meat and bones. 2. After boiling, if necessary, you need to again remove the foam and excess fat, reduce heat and cook for up to 8 hours. Salt the broth should be half an hour before the end of cooking. 3. To prepare brown broth, which is an ingredient for all kinds of sauces, the bones are pre-fried or baked in the oven. 4. The meat broth is prepared as follows. The meat is thoroughly washed and soaked for several hours in cold water. Water is periodically changed, this procedure will help rid the meat of excess blood and medications, i.e. will make meat as useful as possible. Then the meat is poured with cold water and brought to a boil. As in the case of bone broth, they remove the
How to cook broth correctly?
It may seem that making a delicious broth is not diffi...
1. Since ancient times, the pear was called the
Pear Facts
1. Since ancient times, the pear was called the "gift...
Martini Bianco is a drink made from white wine, herbs and spices. If you prefer this drink, you need to know how and with what to drink Martini Bianco in order to enjoy its taste as much as possible. There are several rules for drinking Martini Bianco: 1. Rule This vermouth is served in a small glass with a lemon slice or olives on a skewer. In some restaurants and bars Martini Bianco is served in glasses designed for whiskey or martini. 2. Rule This drink is drunk only in chilled form at about 10-15 ° C. Ice is added to it, as well as various, pre-frozen, fruits and berries. Thanks to this, the taste of the alcoholic beverage is richer. 3. Rule In addition, you can also drink this vermouth with cherry or grapefruit juice. In this case, intoxication does not come immediately. 4. Rule Numerous recipes devoted to the use of Martini Bianco, involve mixing vermouth before use with rum, gin, vodka or all kinds of sweet liquors. 5. Rule Together with Martini Bianco, nuts (pistachios, almonds, cashews, hazelnuts, peanuts), salted crackers, all kinds of cheese, black and white olives and any other fairly light snacks are also served as snacks. Fans of experiments can be invited to add one slice of onion to a martini glass. The drink is allowed to stand for several minutes, and then try. Like this combination is not for everyone, but who liked it, he no longer knows how you can drink martini without onions. If you did not like pure martini, then you can try cocktails based on this alcohol. A combination of martini with vodka is considered one of the most popular.This cocktail became very popular thanks to the cinema, it was drunk by James Bond himself.
How to drink martini Bianco?
Martini Bianco is a drink made from white wine, herbs...
Since ancient times, much attention has been paid to this. These, for example, were the rules on how to sit, published by Johann Sulzer at the end of the 18th century. This set of rules is of practical importance today.
How to sit?
Since ancient times, much attention has been paid to t...