Have you eaten too much for the New Year holiday? A short diet will help you to get rid of what you don’t want; it will not only help throw off excess, but also cleanse the body of harmful substances, this diet is also recommended for people suffering from vein diseases with a tendency to form blood clots. Three-day menu: Breakfast: 1 tomato, 2 protein of boiled eggs. Second breakfast: 1 tomato, 2 small pieces of cheese. Lunch A small piece of boiled chicken breast, two tomatoes salad with fermented baked milk, kefir or olive oil. Snack 1 tomato, 2 small pieces of cheese . Dinner Salad of tomato, greens, salt, pepper, 1-2 tablespoons of fat-free cottage cheese. You can also easily lose 3 kg in a few days by eating 2 tomatoes at each meal. Good health to you !!!
Diet after the New Year holidays
Have you eaten too much for the New Year holiday? A sh...
The cabbage diet is a low-calorie mono diet, such a diet is difficult to tolerate by the body, therefore it is not recommended for people with a sick stomach, resorting to it is not recommended more than once a year. With such a diet, it is necessary to eat only cabbage for 5 days, you can not limit the amount eaten per day, you can drink light kefir in the morning, and throughout the day only water and not sweet tea. This diet is very effective, and also has a positive effect on the body, since cabbage contains useful vitamins, minerals and fiber, which stimulates the intestines.
Cabbage diet
The cabbage diet is a low-calorie mono diet, such a di...
Hot dishes, such as omelettes, pancakes, casseroles, etc., are eaten with a dessert fork, holding it in your right hand. Fruit dumplings with a knife and fork, porridge with a dessert spoon. Cakes, pastries and other pastries are eaten with a fork for cakes, holding it in his right hand. For puddings, creams and jellies, coffee spoons are served on the table. Pies, buns with cream or jam are eaten, holding them in hand. In some countries, such as France, famous for its cuisine, cheese and fruit are usually served instead of sweets for dessert. Hard cheese is cut with a knife and eaten with a dessert fork. Soft cheeses, such as cream cheese, are spread with a knife on bread and butter. Cheese served with syrup, fruit or yogurt is eaten with a coffee spoon. It is customary to eat fruits with the appliance, fruits with small bones are eaten by hand. Bones or grains do not spit out directly on the plate, but put on it with a fork or spoon. Apples and pears are cut with a knife into two or four parts, peeled and removed the core. Then they are eaten by hand or by the appliance. Peaches and apricots are also eaten; you should not bite off the whole fruit. Bananas can be eaten with a knife and fork, but usually they are eaten, held in hand and peeled. Garden and wild berries are eaten with a spoon. Oranges are taken in the left hand and cut along the peel to the pulp. Then it is cleaned and divided into slices, which they eat with their hands. Currants and grapes from a bunch are torn off with fingers, all fresh fruits must be thoroughly washed before serving. After lunch, it is advisable to offer and serve good, strong coffee. It should be remembered that a spoon of coffee is only stirred, after which it is immediately placed on a saucer. Do not leave a spoon in a cup. Sugar cube sugar is taken with special tweezers.
Food Etiquette
Hot dishes, such as omelettes, pancakes, casseroles, e...
Almost every one of us indulges daily with hot, aromatic tea that has a lot of types and tastes, with and without additives, they also differ in their properties. In this article we will talk about the two most popular types of tea, black and green. In fact, they are made from one plant, the difference is only in the method of processing this or that tea, but the most important difference between them is the effect on the human body. Black tea goes through a longer processing path before going to store shelves, and green tea practically skips all these processes, and for this reason many people consider this type to be more useful, and is this really what we will examine in detail. Basically, we only hear about the benefits of black and green tea, this is primarily due to advertising that manufacturers use to increase sales of their products. Green tea differs from black not only in color but also in taste, it has a light grassy note, slightly tart and at the same time fresh. Black tea is heavier, has a rich and astringent taste, in its aroma you can catch a honey note. High-quality tea in no case should not be bitter, it is best to opt for large leaf tea. Green tea has a color from pale yellow turning into greenish, black - from orange with a red note to dark brown. The composition of both types of tea includes such components: 1. Tannin - it has an anti-inflammatory effect, also bactericidal and astringent. This substance in green tea contains twice as much as in black. 2. Catechins are excellent antioxidants, they will help strengthen immunity, as well as reduce the number of microbes in the body. 3. Theonin - is an analogue of caffeine, it is slightly softer, but it has the same effect as caffeine - it activates the brain, gives energy, invigorates. 4. Vitamins P, B1, B2, K and C, all these vitamins are part of black and green tea, but in green tea they are many times more since it almost does not undergo processing. The composition of tea has been studied for a long time by different scientists, but at the same time they have not completely disclosed all the ingredients that are included in it, at the moment it is known that tea plants include at least 130 chemicals. Of these, 30-50% are extractive - this means that they dissolve in water and completely enter our body. The largest number of extracts is in green tea, about 50%, in black tea about 35%, and also it decreases depending on the age of the tea and how it was stored. Now we analyze in more detail the benefits and harms of tea. The benefits of black tea: 1. Stimulates the cardiovascular system 2. Improves kidney and digestion 3. Enhances cerebral circulation, thereby reducing the risk of stroke 4. Improves skin condition and appearance 5. Cleanses the body of accumulated toxins 6. Activates metabolism 7. Serving lemon tea reduces the risk of cell degeneration into cancer 8. It contains tannin which reduces the number of bacteria, black tea will help with diseases of the throat 9. I also use black tea in cosmetology to relieve puffiness and eye fatigue, as well as rejuvenation compresses The benefits of black tea are great, but there are also negative, even harmful aspects of drinking tea, but they are much less than the benefits that can not please all lovers of this drink. The harm of black tea: 1. Strong black tea stains tooth enamel 2. Pregnant women should not drink more than 2 cups of tea per day, as it contains caffeine, and it can reduce the weight of the fetus 3. Hot tea irritates the esophagus and stomach, which can lead to diseases of the digestive system or even organ deformation 4. Tea is worth drinking immediately after brewing, after 20 minutes of infusion, the oxidation process begins and you will receive all the harm of black tea to the fullest To avoid all the troubles and enjoy tasty and healthy tea, you need to not only choose the right product, but also be able to cook it. In China, to drink tea you need to conduct a whole ceremony, it is not only beautiful, but also makes the drink surprisingly tasty and healthy. The British call themselves connoisseurs and connoisseurs of this drink, who claim that only they know how to properly brew and serve tea, here are some tips: 1. The taste of tea directly depends on the quality of the water, for cooking you need to use pure spring water or one that has been thoroughly cleaned of heavy metals. 2. In no case should tea be brewed in iron utensils; this should be done in china or, in extreme cases, in glass. The Chinese are very reverent and carefully approach the choice of dishes, it should be made of special breathing clay. 3. It is also not a little important point to properly heat the water, namely, bring it to the desired temperature. Water only needs to be brought to a boil, which means that when small bubbles begin to rise en masse from the bottom, then you need to remove it from the fire. It is important not to overexpose the water otherwise it will destroy most of the beneficial substances in tea, and boiled water is also harmful to the body for a long time, but if you do not hold water then the tea will simply not be brewed. 4. In a teapot with a teapot, pour 2/3 of the water from the volume of the kettle itself. Black leaf tea should be brewed no longer than 5 minutes. If the tea is finely leafed, 3-4 minutes will suffice. When tea is brewed, add hot water to the brim, let stand for another minute and serve. Green tea, as already mentioned, practically does not undergo processing, for its production you only need to collect young leaves from the bushes and dry at the right temperature and suitable conditions. The beneficial properties of green tea are proven not only by many years of experience, but also by official laboratories. The benefits of green tea: 1. Normalizes digestion and speeds up metabolism 2. Improves the functioning of the liver, kidneys and intestines 3. With regular use, teeth and gums strengthen 4. There is a lot of zinc in tea, which helps strengthen nails, hair growth, and also accelerates wound healing 5. Helps fight fatigue 6. Vitamin P that is present in tea helps strengthen blood vessels and makes them more elastic 7. It lowers blood sugar and also protects the liver from toxins. 8. In addition to all this, tea is also used in cosmetology in the form of compresses or frozen to wipe the face. The skin becomes soft, healthy and fresh. The benefits of green tea are very great and can be described for a very long time. Green tea contains many trace elements that not only benefit our body, but can also be harmful in some cases. The harm of green tea: 1. Due to the high content of theophylline, green tea is not recommended for people with irritability 2. It is also worth consuming in large quantities for pregnant women, people who suffer from stomach ulcers or serious liver diseases 3. A large amount of green tea leaches iron from the body 4. You should not drink during the temperature, since the composition includes components that will only increase it even more. If the tea is properly prepared and has an acceptable temperature, then it will bring only pleasure. In order not to harm green tea, you need to properly prepare it. Brewing green tea is practically no different from the black brewing process, only the infusion time is from 8 to 10 minutes. You can squeeze hot water into a teapot about three times; this will in no way affect the taste and aroma of tea. How to choose the right tea? Several rules will help us with this; they apply to all types of tea. 1. The first thing you need to pay attention to is the color of the leaves, it must be uniform, for black tea from brown to black. Green tea can have several shades, but exclusively green, from light to dark. 2. All tea should have almost the same size of leaves, no matter what kind it is, but they are divided into three: 1) Loose tea is the most popular tea, it is packaged in metal or cardboard packaging, individual tea leaves with various additives that have differences in leaf size. 2) Pressed - less popular, these are briquettes weighing 2-2.5 kg. 3) Extracted - are tea concentrates, it is a powder or granules that are synthesized chemically, such extracts are used in tea bags. 3. In a quality tea there should be no foreign matter such as sticks, dust or other garbage. 4. The stronger the twisted leaves of tea, the better it is, it will also have a rich taste and strength. Also, more twisted tea leaves are easier to store and it does not lose its taste for a long time, and therefore this tea will fully give its aroma and taste when brewed. 5. High quality tea should have a moisture content of about 3-6%. Strongly overdried tea easily turns into a peel if rubbed between the fingers, it is neither tasty nor healthy. And if the humidity is higher than indicated, then there is a risk that such tea will mold, and this is very dangerous. 6. To choose the right tea, you need to smell it, it should not smell like burnt, mold, metal or anything else, the smell of good tea is usually not sharp and has a grassy touch. 7. The inscription China National Tea & Native Product Import & Export Corp should be written on the packaging of real Chinese tea, if you see that only Made in China is written, be sure that such tea never crossed even the borders of this state, much less produced there. With Indian tea a little more complicated, it is produced by several large companies at once, so Made in India can guarantee that the tea is produced there. But to make sure you look for the inscriptions Packed in Sri-Lanka or Davenport and A. Toch, then you can be sure that you have real Ceylon tea. Now you know how to choose the right tea and how to prepare it in order to get the maximum benefit and pleasure, do not be afraid of this drink, the main thing is to know the measure of consumption and then each tea party will bring only benefit and joy.
The benefits and harms of black and green tea
Almost every one of us indulges daily with hot, aromat...

1. In Japan, most commonly used sushi is fish called bluefin tuna. However, this fish can cause not only pleasure, but also lead to heart attacks or other diseases of the heart muscle. And all because her meat contains a very dangerous compound - mercury, the use of which in large quantities increases the risk of heart ailments at times.

2. To try all apple varieties bred for today (7.5 thousand varieties), you will spend 20 years of your life. This of course provided one apple - one day.

3. Did you know that it is better for smokers to refrain from taking beta-carotene vitamins? The fact is that tobacco smoke reacts to this useful vitamin and turns it into a carcinogen.

4. Recent scientific research has shown that over 90% of all fruits contain high levels of pesticides, even after heat treatment. This primarily applies to peaches and apples.

5. An ordinary banana can attract mosquitoes, so we advise you not to eat a lot of these fruits before going to the river or forest.

6. Nowadays, chicken contains about 200 times more fat and 30% less protein than 40 years ago. Such changes have occurred due to the use of unnatural feed on poultry farms.

7. As an inner coating of a can and some plastic bottles, a resin with bisphenol A is used. This element can cause problems with human reproductive functions, up to infertility.

8. If you notice on the packaging of a dietary product that it contains little fat - perhaps they want to trick you. After all, this does not mean that the product is low-calorie, and natural fats can always be replaced with harmful chemicals that completely imitate the taste of food.

9. You probably noticed that almost all children's sweets have a bright color. It is such rich colors of delicacies that often include substances that cause hyperactivity and overexcitation of our children, and it is almost impossible to completely abandon them.

10. In order to nullify all the calories gained after visiting a bistro and eating fast food, you need to run 8 hours, so nutritionists recommend visiting such establishments no more than 1 time per month.

Have you eaten too much for the New Year holiday? A short diet will help you to get rid of what you don’t want; it will not only help throw off excess, but also cleanse the body of harmful substances, this diet is also recommended for people suffering from vein diseases with a tendency to form blood clots. Three-day menu: Breakfast: 1 tomato, 2 protein of boiled eggs. Second breakfast: 1 tomato, 2 small pieces of cheese. Lunch A small piece of boiled chicken breast, two tomatoes salad with fermented baked milk, kefir or olive oil. Snack 1 tomato, 2 small pieces of cheese . Dinner Salad of tomato, greens, salt, pepper, 1-2 tablespoons of fat-free cottage cheese. You can also easily lose 3 kg in a few days by eating 2 tomatoes at each meal. Good health to you !!!
Diet after the New Year holidays
Have you eaten too much for the New Year holiday? A sh...
The cabbage diet is a low-calorie mono diet, such a diet is difficult to tolerate by the body, therefore it is not recommended for people with a sick stomach, resorting to it is not recommended more than once a year. With such a diet, it is necessary to eat only cabbage for 5 days, you can not limit the amount eaten per day, you can drink light kefir in the morning, and throughout the day only water and not sweet tea. This diet is very effective, and also has a positive effect on the body, since cabbage contains useful vitamins, minerals and fiber, which stimulates the intestines.
Cabbage diet
The cabbage diet is a low-calorie mono diet, such a di...
Hot dishes, such as omelettes, pancakes, casseroles, etc., are eaten with a dessert fork, holding it in your right hand. Fruit dumplings with a knife and fork, porridge with a dessert spoon. Cakes, pastries and other pastries are eaten with a fork for cakes, holding it in his right hand. For puddings, creams and jellies, coffee spoons are served on the table. Pies, buns with cream or jam are eaten, holding them in hand. In some countries, such as France, famous for its cuisine, cheese and fruit are usually served instead of sweets for dessert. Hard cheese is cut with a knife and eaten with a dessert fork. Soft cheeses, such as cream cheese, are spread with a knife on bread and butter. Cheese served with syrup, fruit or yogurt is eaten with a coffee spoon. It is customary to eat fruits with the appliance, fruits with small bones are eaten by hand. Bones or grains do not spit out directly on the plate, but put on it with a fork or spoon. Apples and pears are cut with a knife into two or four parts, peeled and removed the core. Then they are eaten by hand or by the appliance. Peaches and apricots are also eaten; you should not bite off the whole fruit. Bananas can be eaten with a knife and fork, but usually they are eaten, held in hand and peeled. Garden and wild berries are eaten with a spoon. Oranges are taken in the left hand and cut along the peel to the pulp. Then it is cleaned and divided into slices, which they eat with their hands. Currants and grapes from a bunch are torn off with fingers, all fresh fruits must be thoroughly washed before serving. After lunch, it is advisable to offer and serve good, strong coffee. It should be remembered that a spoon of coffee is only stirred, after which it is immediately placed on a saucer. Do not leave a spoon in a cup. Sugar cube sugar is taken with special tweezers.
Food Etiquette
Hot dishes, such as omelettes, pancakes, casseroles, e...
Almost every one of us indulges daily with hot, aromatic tea that has a lot of types and tastes, with and without additives, they also differ in their properties. In this article we will talk about the two most popular types of tea, black and green. In fact, they are made from one plant, the difference is only in the method of processing this or that tea, but the most important difference between them is the effect on the human body. Black tea goes through a longer processing path before going to store shelves, and green tea practically skips all these processes, and for this reason many people consider this type to be more useful, and is this really what we will examine in detail. Basically, we only hear about the benefits of black and green tea, this is primarily due to advertising that manufacturers use to increase sales of their products. Green tea differs from black not only in color but also in taste, it has a light grassy note, slightly tart and at the same time fresh. Black tea is heavier, has a rich and astringent taste, in its aroma you can catch a honey note. High-quality tea in no case should not be bitter, it is best to opt for large leaf tea. Green tea has a color from pale yellow turning into greenish, black - from orange with a red note to dark brown. The composition of both types of tea includes such components: 1. Tannin - it has an anti-inflammatory effect, also bactericidal and astringent. This substance in green tea contains twice as much as in black. 2. Catechins are excellent antioxidants, they will help strengthen immunity, as well as reduce the number of microbes in the body. 3. Theonin - is an analogue of caffeine, it is slightly softer, but it has the same effect as caffeine - it activates the brain, gives energy, invigorates. 4. Vitamins P, B1, B2, K and C, all these vitamins are part of black and green tea, but in green tea they are many times more since it almost does not undergo processing. The composition of tea has been studied for a long time by different scientists, but at the same time they have not completely disclosed all the ingredients that are included in it, at the moment it is known that tea plants include at least 130 chemicals. Of these, 30-50% are extractive - this means that they dissolve in water and completely enter our body. The largest number of extracts is in green tea, about 50%, in black tea about 35%, and also it decreases depending on the age of the tea and how it was stored. Now we analyze in more detail the benefits and harms of tea. The benefits of black tea: 1. Stimulates the cardiovascular system 2. Improves kidney and digestion 3. Enhances cerebral circulation, thereby reducing the risk of stroke 4. Improves skin condition and appearance 5. Cleanses the body of accumulated toxins 6. Activates metabolism 7. Serving lemon tea reduces the risk of cell degeneration into cancer 8. It contains tannin which reduces the number of bacteria, black tea will help with diseases of the throat 9. I also use black tea in cosmetology to relieve puffiness and eye fatigue, as well as rejuvenation compresses The benefits of black tea are great, but there are also negative, even harmful aspects of drinking tea, but they are much less than the benefits that can not please all lovers of this drink. The harm of black tea: 1. Strong black tea stains tooth enamel 2. Pregnant women should not drink more than 2 cups of tea per day, as it contains caffeine, and it can reduce the weight of the fetus 3. Hot tea irritates the esophagus and stomach, which can lead to diseases of the digestive system or even organ deformation 4. Tea is worth drinking immediately after brewing, after 20 minutes of infusion, the oxidation process begins and you will receive all the harm of black tea to the fullest To avoid all the troubles and enjoy tasty and healthy tea, you need to not only choose the right product, but also be able to cook it. In China, to drink tea you need to conduct a whole ceremony, it is not only beautiful, but also makes the drink surprisingly tasty and healthy. The British call themselves connoisseurs and connoisseurs of this drink, who claim that only they know how to properly brew and serve tea, here are some tips: 1. The taste of tea directly depends on the quality of the water, for cooking you need to use pure spring water or one that has been thoroughly cleaned of heavy metals. 2. In no case should tea be brewed in iron utensils; this should be done in china or, in extreme cases, in glass. The Chinese are very reverent and carefully approach the choice of dishes, it should be made of special breathing clay. 3. It is also not a little important point to properly heat the water, namely, bring it to the desired temperature. Water only needs to be brought to a boil, which means that when small bubbles begin to rise en masse from the bottom, then you need to remove it from the fire. It is important not to overexpose the water otherwise it will destroy most of the beneficial substances in tea, and boiled water is also harmful to the body for a long time, but if you do not hold water then the tea will simply not be brewed. 4. In a teapot with a teapot, pour 2/3 of the water from the volume of the kettle itself. Black leaf tea should be brewed no longer than 5 minutes. If the tea is finely leafed, 3-4 minutes will suffice. When tea is brewed, add hot water to the brim, let stand for another minute and serve. Green tea, as already mentioned, practically does not undergo processing, for its production you only need to collect young leaves from the bushes and dry at the right temperature and suitable conditions. The beneficial properties of green tea are proven not only by many years of experience, but also by official laboratories. The benefits of green tea: 1. Normalizes digestion and speeds up metabolism 2. Improves the functioning of the liver, kidneys and intestines 3. With regular use, teeth and gums strengthen 4. There is a lot of zinc in tea, which helps strengthen nails, hair growth, and also accelerates wound healing 5. Helps fight fatigue 6. Vitamin P that is present in tea helps strengthen blood vessels and makes them more elastic 7. It lowers blood sugar and also protects the liver from toxins. 8. In addition to all this, tea is also used in cosmetology in the form of compresses or frozen to wipe the face. The skin becomes soft, healthy and fresh. The benefits of green tea are very great and can be described for a very long time. Green tea contains many trace elements that not only benefit our body, but can also be harmful in some cases. The harm of green tea: 1. Due to the high content of theophylline, green tea is not recommended for people with irritability 2. It is also worth consuming in large quantities for pregnant women, people who suffer from stomach ulcers or serious liver diseases 3. A large amount of green tea leaches iron from the body 4. You should not drink during the temperature, since the composition includes components that will only increase it even more. If the tea is properly prepared and has an acceptable temperature, then it will bring only pleasure. In order not to harm green tea, you need to properly prepare it. Brewing green tea is practically no different from the black brewing process, only the infusion time is from 8 to 10 minutes. You can squeeze hot water into a teapot about three times; this will in no way affect the taste and aroma of tea. How to choose the right tea? Several rules will help us with this; they apply to all types of tea. 1. The first thing you need to pay attention to is the color of the leaves, it must be uniform, for black tea from brown to black. Green tea can have several shades, but exclusively green, from light to dark. 2. All tea should have almost the same size of leaves, no matter what kind it is, but they are divided into three: 1) Loose tea is the most popular tea, it is packaged in metal or cardboard packaging, individual tea leaves with various additives that have differences in leaf size. 2) Pressed - less popular, these are briquettes weighing 2-2.5 kg. 3) Extracted - are tea concentrates, it is a powder or granules that are synthesized chemically, such extracts are used in tea bags. 3. In a quality tea there should be no foreign matter such as sticks, dust or other garbage. 4. The stronger the twisted leaves of tea, the better it is, it will also have a rich taste and strength. Also, more twisted tea leaves are easier to store and it does not lose its taste for a long time, and therefore this tea will fully give its aroma and taste when brewed. 5. High quality tea should have a moisture content of about 3-6%. Strongly overdried tea easily turns into a peel if rubbed between the fingers, it is neither tasty nor healthy. And if the humidity is higher than indicated, then there is a risk that such tea will mold, and this is very dangerous. 6. To choose the right tea, you need to smell it, it should not smell like burnt, mold, metal or anything else, the smell of good tea is usually not sharp and has a grassy touch. 7. The inscription China National Tea & Native Product Import & Export Corp should be written on the packaging of real Chinese tea, if you see that only Made in China is written, be sure that such tea never crossed even the borders of this state, much less produced there. With Indian tea a little more complicated, it is produced by several large companies at once, so Made in India can guarantee that the tea is produced there. But to make sure you look for the inscriptions Packed in Sri-Lanka or Davenport and A. Toch, then you can be sure that you have real Ceylon tea. Now you know how to choose the right tea and how to prepare it in order to get the maximum benefit and pleasure, do not be afraid of this drink, the main thing is to know the measure of consumption and then each tea party will bring only benefit and joy.
The benefits and harms of black and green tea
Almost every one of us indulges daily with hot, aromat...