1. Chewing gum When cutting onions, chew gum. So you get rid of eye irritation. 2. MATCHES While slicing, place the match in your mouth with the sulfur side. The point is that during the consumption of one substance in the form of sulfur, we do not react to sulfur released from onions. 3. Salt Sprinkle some edible salt on the board before the procedure. It is the salt that, during the cutting process, will absorb substances that irritate the mucous membrane. 4. Water Dry water into your mouth and start cutting onions. 5. Candle Take a small candle, light it and place it next to the cutting board. All substances, including sulfur, released by onions during the shredding process, will burn in a candle flame.
How to cut onions without tears?
1. Chewing gum When cutting onions, chew gum. So you g...
Perfect for a light snack, fruits are suitable, the best of them are bananas. Bananas contain a large amount of carbohydrates that will allow you to get rid of hunger for a long time. Fruits are good because they are low-calorie and have a large amount of glucose, which will help to fill the body with energy. They will also perfectly satisfy your hunger and fill you with strength, as well as improve the mental performance of nuts. You need only a dozen grains to get enough. Nuts contain large amounts of calcium, magnesium and phosphorus. Eating nuts is comparable to eating meat. Dried fruits are very healthy and full of vitamins, you need to choose this product without adding sugar. Just a few fruits cope with mild hunger. Sour milk products that are rich in calcium occupy a worthy place, they also normalize the microflora of the stomach and improve the digestive system. It is better to choose yogurts without fillers, it is better to add some fresh berries, as well as very useful kefir. It is very convenient to satisfy hunger with such products even on the go. Dark chocolate is also on the list of healthy snacks. Although it is high-calorie, it is considered a very useful product. You need only a few slices of this sweetness to reduce hunger and not spoil the figure, as well as receive the hormone of happiness. Only chocolate in which not less than 80% cocoa has beneficial qualities.
Healthy snacks
Perfect for a light snack, fruits are suitable, the be...
Every connoisseur of alcoholic beverages should know well how to drink sambuca at home or at the bar. There are several different ways to drink this alcohol, we will look at each of them. Subsequently, you can choose the method that you liked most. In its pure form. The sambuca is both a good aperitif and an excellent digestif. Therefore, it can be drunk in its pure form before and after meals. With water or ice. Unlike whiskey, sambuca behaves perfectly with ice - it perfectly quenches thirst. Cold water helps to reveal the taste of the drink completely, as in the case of absinthe, sambuca becomes cloudy when water is added, due to the content of essential oils in it, which form an emulsion with water. The amount of water is selected individually, to taste, so to speak. Frozen. Put the bottle in the freezer for several hours. After, you will get a great soft drink that you can drink in pure form with a slice of orange or lemon. Fiery method. Suitable just for medicinal purposes: you need to set fire to the drink and let it burn, and then drink it warm, without having a bite. How to drink in Italy: In a glass with sambuca put 3 whole grains of coffee, which symbolize health, wealth and happiness. In many sources, this method is accompanied by setting the drink on fire, but in genuine sources I did not find this - the grains act as a snack and give the sambuca a piquant taste. The two-glass method. It is also sometimes called the “powerful effect method”, in fact, it is traditional for night clubs. We need cognac (snifter), rox (a glass with wide straight walls), a napkin, a straw, a saucer, a lighter, 3 coffee beans and a sambuca (25-50 ml). Grains in this case are a tribute to the classic Italian recipe - they need to be put in cognac, and add sambuca there. Before setting fire, prepare a “platform” for the vapors: put a napkin with a hole in the middle on a saucer, where you pass the short part of the tube: Put cognac on the rox, lightly warm it with a lighter and set fire to the contents. Then rotate the burning glass by the leg around its axis for 10-60 seconds, depending on your preference. After, pour the burning sambuca into the rox and cover it with cognac on top - the flame will go out. Transfer the inverted cognac on a saucer. Drink sambuca and breathe through the tube in pairs of cognac, chew the grains. The sequence can be changed: first breathe in pairs, and then drink a drink. For a show-off, so to speak, you can drip the rest of the drink onto the bottom of the inverted cognac and inhale them through the short tube with your nose. Extreme way. This option is exclusively club and requires some skill from the bartender. In the first case, you need to pour sambuca into your mouth, wipe your lips dry and throw your head back without closing your mouth. The bartender should set fire to the drink right in your mouth. When you feel a slight heat, close your mouth and swallow the drink. This method makes an impression, but the danger here is minimal. In the second case, the drink is heated in cognac and poured into the mouth directly burning. Do not try to repeat this at home, since the bathing method of consumption requires skill and the firm hand of an experienced bartender. It is very important not to get scared and not to close your mouth; for insurance, the area around the mouth can be moistened with water. Sambuca at home. Take a ceramic teapot and fill it with boiling water. Then, drain the water from the kettle and immediately add 50 ml of sambuca. Shake the contents and drink, but before that, exhale deeply and inhale the vapors of the drink through the spout of the kettle. As part of cocktails. Sambuca is good in that it has a high density, which means that it can be used as the basis for shots. Its transparency also plays into the hands, which allows you to make the drink even more spectacular by dropping Beilis or Grenadine (pomegranate syrup) into it. It is rarely added to long drinks, because the anise flavor dominates the cocktail and interrupts the rest of the ingredients. Of the shots with sambuca, the most popular are Hiroshima (sambuca, Beilis, absinthe, Grenadine), Kazantip (Kalua, sambuca, Grenadine, Beilis and absinthe) and, probably, Audi (sambuca, Malibu, Cointreau, white rum).
How to drink sambuca?
Every connoisseur of alcoholic beverages should know w...
Method No. 1: lightly beat the egg and pour in a thin stream into the soup. Egg white actively absorbs salt. This method is suitable for almost any soup except borscht. Method number 2: grate a couple of potatoes and put into the soup at the end of cooking. Method # 3: add rice. As a rule, the first dishes are salted at the end of cooking, so you need to boil rice without salt in water and put into a hot soup.
Three ways to save salted soup
Method No. 1: lightly beat the egg and pour in a thin...
Sometimes there are situations when there is no refrigerator - rest or force majeure - there are all sorts of things, and you need to be ready for this. I suggest you learn about storing food without a refrigerator - how, how much and in what way. Dairy products. Butter is densely packed in cans and poured on top with cold salted water, which is then changed daily. Dairy products can be placed in a bowl, which is then placed in a large container of water. The food is covered with a piece of cloth, the ends of which are dipped in water. Water evaporates to keep the temperature low, and this prevents spoilage. Fish and crustaceans: To keep fresh fish for longer, it needs to be gutted and gills removed. Dry the fish, rub the abdominal cavity with salt and line with napkins or toilet paper. After that, each fish is wrapped in clean, dry paper. Crayfish need to be boiled, placed in a glass jar and filled with cold salted water (1 tbsp. Table salt per 1 liter of boiled water). Vegetables Vegetables are spoiled by excess moisture, so it is better not to wash them before storing them and keep them wrapped in paper. Meat and Poultry Important: Prevent air from reaching these perishable foods. To do this, they can be poured with milk (after 1-2 hours, the cream will “stick around” the flesh from all sides, without letting air in, and lactic acid will inhibit the growth and reproduction of bacteria). There are other ways to seal products: meat or poultry fillets can be poured boiling water (its surface will turn white, as the top layer of protein will cook) or smear with sunflower oil. In the summer, you need to protect meat or poultry from flies: rub the product with pepper, grated horseradish, or wrap it in a cloth soaked in strong pickle brine. Chicken eggs Eggs are sealed by dipping them in boiling water for 5 seconds (a layer of cooked protein forms under the shell). Unused yolks are stored in a glass container, filled with cold water. With these simple tips, storing food without a refrigerator will not be a problem for you.
Food without refrigerator
Sometimes there are situations when there is no refrig...

1. Chocolate is made from cocoa beans that grow on trees. Such trees live for about 200 years, and yield fruit only 25 years. From one tree you can get only 3 kg of natural chocolate.

2. Chocolate contains phenylethylamine which has the effect of an aphrodisiac, and also helps in the fight against a hangover.

3. The word "chocolate" came from the Mayans, which meant "bitter water."

4. Chocolate is dangerous for animals, it is not absorbed by the body, and it also contains theobromine, it causes poisoning in dogs and cats. Lethal dose of 15 gr. chocolate per 1 kg of animal weight.

5. The first seller of chocolates was the Englishman John Cadbury, who sold them as a medicine for alcohol addiction.

6. Dark chocolate helps to fight high pressure, you need to eat all the slice of this sweet and you will feel better.

7. There are almost no substances in cheap cocoa chocolates, they are replaced with various oils, which is much cheaper, and a large amount of sugar is added, which makes chocolate lovers addicted.

8. Porous chocolate is made using gas that is added to chocolate during whipping. After pouring the chocolate into molds, it begins to emit this gas, which forms bubbles.

9. The Indians used cocoa beans as a currency, for 100 beans you could buy a slave.

10. At the moment, chocolate trees have been threatened by diseases that affect the tree itself and the fruits. Demand is constantly increasing and there is a shortage of raw materials, which affects the price and quality.

1. Chewing gum When cutting onions, chew gum. So you get rid of eye irritation. 2. MATCHES While slicing, place the match in your mouth with the sulfur side. The point is that during the consumption of one substance in the form of sulfur, we do not react to sulfur released from onions. 3. Salt Sprinkle some edible salt on the board before the procedure. It is the salt that, during the cutting process, will absorb substances that irritate the mucous membrane. 4. Water Dry water into your mouth and start cutting onions. 5. Candle Take a small candle, light it and place it next to the cutting board. All substances, including sulfur, released by onions during the shredding process, will burn in a candle flame.
How to cut onions without tears?
1. Chewing gum When cutting onions, chew gum. So you g...
Perfect for a light snack, fruits are suitable, the best of them are bananas. Bananas contain a large amount of carbohydrates that will allow you to get rid of hunger for a long time. Fruits are good because they are low-calorie and have a large amount of glucose, which will help to fill the body with energy. They will also perfectly satisfy your hunger and fill you with strength, as well as improve the mental performance of nuts. You need only a dozen grains to get enough. Nuts contain large amounts of calcium, magnesium and phosphorus. Eating nuts is comparable to eating meat. Dried fruits are very healthy and full of vitamins, you need to choose this product without adding sugar. Just a few fruits cope with mild hunger. Sour milk products that are rich in calcium occupy a worthy place, they also normalize the microflora of the stomach and improve the digestive system. It is better to choose yogurts without fillers, it is better to add some fresh berries, as well as very useful kefir. It is very convenient to satisfy hunger with such products even on the go. Dark chocolate is also on the list of healthy snacks. Although it is high-calorie, it is considered a very useful product. You need only a few slices of this sweetness to reduce hunger and not spoil the figure, as well as receive the hormone of happiness. Only chocolate in which not less than 80% cocoa has beneficial qualities.
Healthy snacks
Perfect for a light snack, fruits are suitable, the be...
Every connoisseur of alcoholic beverages should know well how to drink sambuca at home or at the bar. There are several different ways to drink this alcohol, we will look at each of them. Subsequently, you can choose the method that you liked most. In its pure form. The sambuca is both a good aperitif and an excellent digestif. Therefore, it can be drunk in its pure form before and after meals. With water or ice. Unlike whiskey, sambuca behaves perfectly with ice - it perfectly quenches thirst. Cold water helps to reveal the taste of the drink completely, as in the case of absinthe, sambuca becomes cloudy when water is added, due to the content of essential oils in it, which form an emulsion with water. The amount of water is selected individually, to taste, so to speak. Frozen. Put the bottle in the freezer for several hours. After, you will get a great soft drink that you can drink in pure form with a slice of orange or lemon. Fiery method. Suitable just for medicinal purposes: you need to set fire to the drink and let it burn, and then drink it warm, without having a bite. How to drink in Italy: In a glass with sambuca put 3 whole grains of coffee, which symbolize health, wealth and happiness. In many sources, this method is accompanied by setting the drink on fire, but in genuine sources I did not find this - the grains act as a snack and give the sambuca a piquant taste. The two-glass method. It is also sometimes called the “powerful effect method”, in fact, it is traditional for night clubs. We need cognac (snifter), rox (a glass with wide straight walls), a napkin, a straw, a saucer, a lighter, 3 coffee beans and a sambuca (25-50 ml). Grains in this case are a tribute to the classic Italian recipe - they need to be put in cognac, and add sambuca there. Before setting fire, prepare a “platform” for the vapors: put a napkin with a hole in the middle on a saucer, where you pass the short part of the tube: Put cognac on the rox, lightly warm it with a lighter and set fire to the contents. Then rotate the burning glass by the leg around its axis for 10-60 seconds, depending on your preference. After, pour the burning sambuca into the rox and cover it with cognac on top - the flame will go out. Transfer the inverted cognac on a saucer. Drink sambuca and breathe through the tube in pairs of cognac, chew the grains. The sequence can be changed: first breathe in pairs, and then drink a drink. For a show-off, so to speak, you can drip the rest of the drink onto the bottom of the inverted cognac and inhale them through the short tube with your nose. Extreme way. This option is exclusively club and requires some skill from the bartender. In the first case, you need to pour sambuca into your mouth, wipe your lips dry and throw your head back without closing your mouth. The bartender should set fire to the drink right in your mouth. When you feel a slight heat, close your mouth and swallow the drink. This method makes an impression, but the danger here is minimal. In the second case, the drink is heated in cognac and poured into the mouth directly burning. Do not try to repeat this at home, since the bathing method of consumption requires skill and the firm hand of an experienced bartender. It is very important not to get scared and not to close your mouth; for insurance, the area around the mouth can be moistened with water. Sambuca at home. Take a ceramic teapot and fill it with boiling water. Then, drain the water from the kettle and immediately add 50 ml of sambuca. Shake the contents and drink, but before that, exhale deeply and inhale the vapors of the drink through the spout of the kettle. As part of cocktails. Sambuca is good in that it has a high density, which means that it can be used as the basis for shots. Its transparency also plays into the hands, which allows you to make the drink even more spectacular by dropping Beilis or Grenadine (pomegranate syrup) into it. It is rarely added to long drinks, because the anise flavor dominates the cocktail and interrupts the rest of the ingredients. Of the shots with sambuca, the most popular are Hiroshima (sambuca, Beilis, absinthe, Grenadine), Kazantip (Kalua, sambuca, Grenadine, Beilis and absinthe) and, probably, Audi (sambuca, Malibu, Cointreau, white rum).
How to drink sambuca?
Every connoisseur of alcoholic beverages should know w...
Method No. 1: lightly beat the egg and pour in a thin stream into the soup. Egg white actively absorbs salt. This method is suitable for almost any soup except borscht. Method number 2: grate a couple of potatoes and put into the soup at the end of cooking. Method # 3: add rice. As a rule, the first dishes are salted at the end of cooking, so you need to boil rice without salt in water and put into a hot soup.
Three ways to save salted soup
Method No. 1: lightly beat the egg and pour in a thin...
Sometimes there are situations when there is no refrigerator - rest or force majeure - there are all sorts of things, and you need to be ready for this. I suggest you learn about storing food without a refrigerator - how, how much and in what way. Dairy products. Butter is densely packed in cans and poured on top with cold salted water, which is then changed daily. Dairy products can be placed in a bowl, which is then placed in a large container of water. The food is covered with a piece of cloth, the ends of which are dipped in water. Water evaporates to keep the temperature low, and this prevents spoilage. Fish and crustaceans: To keep fresh fish for longer, it needs to be gutted and gills removed. Dry the fish, rub the abdominal cavity with salt and line with napkins or toilet paper. After that, each fish is wrapped in clean, dry paper. Crayfish need to be boiled, placed in a glass jar and filled with cold salted water (1 tbsp. Table salt per 1 liter of boiled water). Vegetables Vegetables are spoiled by excess moisture, so it is better not to wash them before storing them and keep them wrapped in paper. Meat and Poultry Important: Prevent air from reaching these perishable foods. To do this, they can be poured with milk (after 1-2 hours, the cream will “stick around” the flesh from all sides, without letting air in, and lactic acid will inhibit the growth and reproduction of bacteria). There are other ways to seal products: meat or poultry fillets can be poured boiling water (its surface will turn white, as the top layer of protein will cook) or smear with sunflower oil. In the summer, you need to protect meat or poultry from flies: rub the product with pepper, grated horseradish, or wrap it in a cloth soaked in strong pickle brine. Chicken eggs Eggs are sealed by dipping them in boiling water for 5 seconds (a layer of cooked protein forms under the shell). Unused yolks are stored in a glass container, filled with cold water. With these simple tips, storing food without a refrigerator will not be a problem for you.
Food without refrigerator
Sometimes there are situations when there is no refrig...