Idaho Potato Truffle Fries
Corned-Beef Salad with Thousand Island Dressing and Rye Croutons
Chocolate Chip Cookie Ice Cream Bars
Vieiras con Romesco
Sourdough Rye Stuffing with Ham and Cheese
Grilled Manchego Cheese Sandwiches with Apple and Parsley-Walnut Spread
Double Lemongrass Iced Tea
House Smoked Trout with Fingerling Potato and American Sturgeon Caviar
Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce
Sliced Oranges with Thyme Syrup
Grilled Cheese with Spinach-and-Tomato Sauce
Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
Green Salad with Garlic Crunch
Creole Catfish Stew
Shrimp with Sun-Dried-Tomato Barbecue Sauce
Roast Chicken with Cranberry Apple Raisin Chutney
Chicken Fingers
Shrimp-Stuffed Triple-Baked Potatoes
Roquefort Dressing
Sautéed Chicken Breasts with Cucumber Salad
Indian Pudding
Spinach and Cheese Grits Frittatas
Vegetable Chili with Garlic Rice
Flank Steak over Corn-Kernel Polenta
Chile-Stuffed Cheeseburger